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Beatrice & Woodsley Menu and Prices

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American

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Beatrice & Woodsley Menu

Last Update: 2025-03-14

Small Plates

Artisan Cheese

$14.00

a selection of hand crafted cheeses, house-made daily bread, garnishes

Grilled, Braised Pork Belly

$16.00

with mashed peas, carrot, potato and house-cured/smoked ham

Sweet Pea Cakes

$8.00

sauteed oyster mushrooms, yogurt cheese and living pea shoots

Daily Soup

$7.00

Fresh Garbanzo Mousse

$8.00

harissa, farmer’s cheese, house-made crackers

Mushroom Pasty

$10.00

mushroom ragout, light herb cream, figs and bleu cheese

Tomato Marmalade Ravioli

$10.00

english cucumber jus, estate olive oil and mint

Olives, Artichokes And Onion

$8.00

house-marinated with preserved lemon, herbs and estate olive oil

Market Growies, Carrot Hazelnut Bread

$11.00

chef selected, pan roasted, with mushroom gastrique

Fig “Noonan”

$8.00

fresh figs, camembert, chestnut honey and noonan

Paillard

$12.00

lemon cucumber, new caledonian shrimp, white soy dressing and micro greens

Milk Fed Veal Tenderloin

$13.00

creamed spinach, house-made herbed veal sausage and roasted cauliflower

Sweetbreads

$13.00

seasoned with white peony tea, chestnut honey cake

Brandade

$7.00

house-cured cod, caramelized onion and oyster

Angels On Horseback

$9.00

fresh oysters wrapped in house cured bacon, toast

Oxtail Rillette

$11.00

with calves liver mousse, brioche toast

Diver Scallops

$14.00

buttery grits, spicy chow-chow, fried oyster and pepper juice

Trappists And Triceps

$13.00

pan-seared monkfish, mussels, and tomato fennel broth

Crawfish Beignets

$9.00

sweet pepper aioli, spicy powdered sugar

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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