Menu With Price > Menu > Beasy's On The Creek > OR > Ashland > 51 Water St Ste 333, Ashland, OR

Beasy's On The Creek Prices in Ashland, OR 97520

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Beasy's On The Creek Logo
51 Water St Ste 333, Ashland, OR
Beasy's On The Creek Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Spicy Pacific Rim Crab Cakes

No description available

$13.50

Dungeness Crab Cocktail

No description available

$13.50

Shrimp Cocktail (5)

No description available

$12.00

Combo Cocktail

prawns (3), crab (1.5 oz.)

$14.00

Steamer Clams

in a white wine sauce with garlic & a touch of chili

$10.00 - $15.00

Cheese Ravioli

with lobster & lemon cream sauce

$15.00 - $19.00

Seared Diver Scallops

with lemon & capers (3)

$13.50

Harvey's Homemade Clam Chowder

friday & saturday

$6.00 - $9.50

Insalata Caprese

sliced tomatoes with fresh mozzarella & basil

$8.00

Bruschetta

with extra virgin olive oil & garlic

$5.00

Fresh Steamed Asparagus

No description available

$6.50

Bud’s Blackened Seafood Gumbo

No description available

$5.00 - $8.00

Spicy Mushrooms

No description available

$5.50

Salads

Beasy’s “backroom” Salad

crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil

$9.50

House “hearts Of Romaine”

salad with an oregon bleu cheese vinaigrette

$9.50

Green Goddess Salad

romaine lettuce with a creamy garlic & scallion dressing

$9.50

Salads - Add-ons

Blackened Coho Salmon

No description available

$9.00

Grilled Prawns (4)

No description available

$8.00

Fresh Dungeness Crab (2oz)

No description available

$10.00

Grilled Chicken Breast

No description available

$7.00

Entrees - Steaks & Chicken

Filet Mignon- Angus (6oz)-

All Natural Pacific Northwest grain fed beef

$29.50

Filet (6oz) & Shrimp (4) Inca Inca

All natural Pacific Northwest grain fed beef

$36.50

New York Strip Steak - Angus (10oz)

All Natural Pacific Northwest grain fed beef

$27.50

Top Sirloin, Oregon’s Fulton Beef

All Natural Pacific Northwest plant based diet

$19.00 - $28.00

Cadillac Mixed Grill

center cut sirloin, chicken & prawns

$29.00

Rib Eye Steak (14oz)

All natural Painted Hills beef

$36.00

Chicken Inca Inca

Char grilled with our creamy jalapeno, garlic & lime sauce

$19.00 - $25.00

Grilled Breast of Chicken

topped with a roasted red bell pepper cream sauce

$19.00

Entrees - Seafood Selections

Wild Coho Salmon

sashimi grade salmon prepared medium-rare

$25.00 - $26.00

Alaskan Halibut

grilled & topped with a fresh lemon-dill beurre blanc

$31.50

Blackened Pacific Snapper

grilled & served with tartar sauce

$22.00

1/2 Cold Water Lobster Tail

simply char grilled & served with drawn butter & lemon

$41.00

Lobster Thermidor

served in shell with a french style dijon, cream & cognac sauce (friday & saturday)

$52.00

Grilled Garlic Prawns (6)

marinated & char grilled

$24.00 - $25.00

Spicy Pacific Rim Crab Cakes (3)

same spicy cakes as our appetizer, served with our crab cake sauce

$24.50

Entrees - Favorite Sauces

Sautéed Garlic Mushrooms

No description available

$2.50

Caramelized Onions

No description available

$2.50

Mushrooms & Marsala Wine Sauce

No description available

$4.00

Cayenne Dijon Mustard Sauce

No description available

$1.25

Horseradish Gorgonzola Cream Sauce

No description available

$2.00

Blackened With Tartar Sauce

No description available

$1.50

Oscar Style

fresh dungeness crab topped with lemon hollandaise (when available)

$6.00

Inca Inca

a creamy sauce of fresh jalepenos, garlic & lime juice

$1.00

Pastas

Beef Stroganoff

the tips from our filet mignon, ribeye & new york strip with mushrooms served over wide ribbon pasta

$19.50

Black Pepper Fettuccini & Cream

with mushrooms & grilled chicken

$19.00

Tuscan ‘crusted’ Grilled Chicken

with angel hair pasta & fresh spinach, garlic, lemon, olive oil, & a touch of chili flakes

$19.00

Parmesan & Ricotta Ravioli

with homemade tomato sauce

$12.00

Ravioli With Lobster

in our incomparable lemon cream sauce

$24.50

Greek Style Grilled Shrimp (5)

with angel hair, fresh tomatoes, zest of lemon & feta

$23.50

Angel Hair With Clams (1/2 lb)

white wine, garlic & a touch of chili flakes

$18.00

Ravioli Rosa with sweet cream & basil

add 3 prawns

$15.50 - $21.50

House Wines

Chardonnay

No description available

$5.00 - $20.00

Cabernet Sauvignon

No description available

$5.00 - $20.00

White Wines - Bubbles

J Vineyards, Cuvee 20, Brut, Russian River Valley, Ca

crisp lemon peel, fuji apple & grapefruit with a warm pear lush finish

$32.00

Mumm Napa, Brut Prestige, Napa Valley, Ca

hints of melon, spice & toasty vanilla with a crisp lingering finish

$34.00

Moet & Chandon, Imperial, Champagne, France

balanced, elegant, soft with a fruity finish

$59.00

Veuve Clicquot, Brut Yellow Label, Champagne, France

classic, dry, round & creamy

$73.00

Veuve Clicquot, Demi-sec, Champagne, France

fresh peach & apple, delicate & elegant

$73.00

Philipponnat Brut Rose, Champagne, France

dry yet fruity with hints of strawberry, red currants & candied mandarin

$89.00

Basserat De Bellefon, Blanc De Blancs, Champagne, France

citrus toasted aromas. hints of apricot & honeyed notes with exquisite balance & rich finish

$81.00

Moet & Chandon, Dom Perignon, Champagne, France

silky smooth, white peaches, candied lemon & vanilla

$165.00

White Wines - Pinot Grigio, Pinot Gris

Primosic, Friuli, Italy, 2009

clean with a tropical edge to the citrus & green apple flavors

$25.00

Montinore Estate, Willamette Valley, Or, 2009

fresh ripe pear & yellow apple, honeydew, mango & minerality with a dry, crisp finish

$23.00

Roxy Ann Winery, Rogue Valley, Or, 2009

ripe pear, peach & grapefruit, creamy, balanced mouthfeel, bright acidity

$27.00

White Wines - Riesling

Brandborg, Umpqua Valley, Or, 2008

peach, nectarine, guava & green apple, firm acidity, cleansing minerality

$25.00

Piesporter Goldtropfchen, Kabinett, Mosel-saar-ruwer, Germany, 2006

tropical fruit, pineapple, mango & dried apricot

$36.00

Trefethen, Dry Riesling, Napa Valley, Ca, 2009

green apple, citrus, spice & jasmine

$34.00

White Wines - Sauvignon Blanc, Fume Blanc

Dry Creek Vineyard, Sonoma County, Ca, 2010

bright, grapefruit, lime & mineral

$25.00

Lawson’s Dry Hills, Marlborough, New Zealand, 2010

rich & expressive with guava, grapefruit & gooseberry

$29.00

White Wines - Chardonnay

Rodney Strong, Chalk Hill Estate Vineyard, Sonoma County, Ca, 2009

creamy & crisp with an abundance of oak

$29.00

Macrostie, Sonoma Coast, Ca, 2008

bright, creamy, lemon custard aromas. rich & round with tropical pineapple & key lime pie

$38.00

Philippe Charmond, Pouilly-fuisse La Roche, Bourgogne, France, 2008

fresh & bright fruit flavors with a creamy minerality, rich & elegant

$37.00

Morgan Winery, Highland, Santa Lucia Highlands, Ca, 2009

tropical fruit, ripe pear, créme brulee & hazelnuts. rich fruit with light butterscotch, refreshing minerality & bright acidity

$40.00

Trefethen, Napa Valley, Ca, 2009

citrus, peach, light oak influence

$51.00

Zd Wines, Ca, 2008

rich & full, with apple, citrus & toasty oak

$53.00

Ramey, Russian River Valley, Ca, 2008

floral, spiced apple & pear aromas with citrus, green apple flavors & creamy mouthfeel. well balanced with a crisp finish

$60.00

White Wines - Refreshing Whites

Anne Amie Cuvee A, Amrita, Willamette Valley, Or, 2010

fruit forward aromas layered with notes of gooseberry, passion fruit, & key lime pie. citrus flavors

$25.00

Roxy Ann Viognier, Rogue Valley, Or, 2008

rich & creamy. luscious flavors of ripe pear, honey, pineapple & peach. plush texture with floral & mineral characteristics

$30.00

Husch, Gewurztraminer, Estate Bottled, Anderson Valley, Ca, 2007

floral, spicy apricot, lychee nut

$25.00

Trimbach, Gewurztraminer, Alsace, France, 2007

floral nose, creamy butter & citrus

$33.00

Delicato, White Zinfandel, Ca, 2009

light bodied with hints of strawberry, cherry & watermelon

$20.00

Red Wines - Pinot Noir

Au Bon Climat, Santa Barbara County, Ca, 2009

raspberry, black cherry & cranberry accented by a touch of french oak

$34.00

Lange, Willamette Valley, Or, 2009

bouquet of huckleberry, dark rose petal & barrel spice with blueberry compote, mixed bramble fruit, candied cherry & vanilla flavors

$35.00

Frederic Magnien, Cote De Nuits, Villages, Burgundy, France, 2007

rich yet bright, raspberry, cherry & plum compote

$46.00

Four Graces, Willamette Valley, Or, 2008

blackberries, plums & violets, soft tannins, earthy & elegant

$46.00

Anne Amie, Winemakers Selection, Willamette Valley, Or, 2008

robust & juicy nose with complex flavors of espresso, porcini mushrooms & dark marionberry fruit. firm finish with hints of cassis & black truffle

$50.00

Ponzi Vineyards, Willamette Valley, Or, 2009

spiced cherry, cinnamon, clove & graham cracker aromatics. soft peppercorn notes with dusty, firm tannins

$54.00

Hamacher, Willamette Valley, Or, 2007

toast, spice & earth notes, black fruit, silky texture & depth

$64.00

Van Duzer, Westside Blocks, Willamette Valley, Or, 2007

lively palate of currants, pomegranate & raspberry with slightly toasty oak & spice. velvety, long, smooth finish with balancing tannins

$63.00

Archery Summit, Premier Cuvee, Willamette Valley, Or, 2008

aromas of black cherry & raspberry, spicy plum & violets. blueberry, plum & cassis flavors with earthy notes & a long lasting finish

$63.00

Red Wines - Merlot

Sterling Vineyards, Napa Valley, Ca, 2008

bright ruby color, aromas & flavors of black cherry, blackberry & raspberry with hints of toasty oak & a long silk finish

$38.00

Robert Keenan, Napa Valley, Ca, 2006

full-bodied, ripe berry fruit, cedary oak

$48.00

Woodward Canyon, Columbia Valley, Wa, 2007

cherry, oak, spice & coffee. toasted coconut & vanilla, rich fruit & mature tannins

$59.00

Pride Mountain Vineyards, Sonoma & Napa County, Ca, 2006

red cherry, raspberry & cocoa nose, classic red & black fruit notes with structure, focus & a long finish

$73.00

Red Wines - Syrah, Shiraz, Petite Sirah

Alexander Valley Vineyards, Syrah, Alexander Valley, Ca, 2007

creamy oak, core of bright berry fruit

$27.00

Sarah Powell, Rogue Valley, Or, 2005

black bing cherries, blackberries & cassis with hints of pie spice

$29.00

Yalumba, Shiraz, Patchwork, Barossa, Australia, 2008

black currant, violets & dark plum. full bodied, rich & dense with earthy tannins

$30.00

Parducci, Petite Sirah, True Grit, Mendocino, Ca, 2007

black currant & dark, dry fruit with notes of vanilla bean, espresso & earth

$32.00

Red Wines - Zinfandel

Cline Cellars, Sonoma, Ca, 2008

explosive fruit flavors, hint of spice & vanilla

$33.00

Sausal, Private Reserve, Alexander Valley, Ca, 2007

hints of raspberry, floral & vanilla with a touch of pepper, soft tannins, great balance & clean finish

$37.00

Neyers, Pato Vineyard, Contra Costa County, Ca, 2006

dark ruby fruit, soft & rich. hints of bay leaf, tobacco, spicy clove & cocoa

$45.00

Seghesio, Old Vine, Sonoma County, Ca, 2008

complex bouquet of dark fruit & briery spice with ripe fruit flavors, mocha toffee, blackberry & spice

$55.00

Red Wines - Cabernet Sauvignon

Alexander Valley Vineyards, Alexander Valley, Ca, 2009

black cherry, currants, cedar

$28.00

Dry Creek Vineyard, Dry Creek Valley, Ca, 2007

raspberry & sage aromas, black cherry & chocolate on the palate with silky tannins, elegant & structured

$38.00

William Hill, Napa Valley, Ca, 2006

cassis, currant & raspberry aromas with soft, rich tannins & earthy body

$42.00

Honig, Napa Valley, Ca, 2007

smooth, creamy, full cabernet fruit, mocha

$52.00

Cyrus, Alexander Valley, Ca, 2006

full, deep & round with dark fruits & mocha

$71.00

Grgich Hills Estate, Napa Valley, Ca, 2007

elegant with aromas of black fruit & licorice, nicely balanced between acid, fruit & tannin, black pepper finish

$86.00

Caymus, Napa Valley, Ca, 2009

ripe black currants, toasted spice & chocolate

$95.00

Opus One, Napa Valley, Ca, 2007

soft & plush, blackberry herbs with an intense finish

$162.00

International Tastes

Arnoux & Fils, Cotes Du Rhone Villages, Cairanne, France, 2007

black cherries, currants, notes of pepper & spice

$25.00

Conde De Valdemar, Rioja Reserva, Spain, 2004

plummy berry fruit, cedary oak, vanilla

$28.00

Isole E Olena, Chianti Classico, Italy, 2007

black cherry, dried berry & tuscan earth

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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