Beasy's On The Creek Menu and Prices

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Beasy's On The Creek Menu

Last Update: 2025-03-14


Appetizers

Spicy Pacific Rim Crab Cakes

$13.50

Dungeness Crab Cocktail

$13.50

Shrimp Cocktail (5)

$12.00

Combo Cocktail

$14.00

prawns (3), crab (1.5 oz.)

Steamer Clams

$10.00 - $15.00

in a white wine sauce with garlic & a touch of chili

Cheese Ravioli

$15.00 - $19.00

with lobster & lemon cream sauce

Seared Diver Scallops

$13.50

with lemon & capers (3)

Harvey's Homemade Clam Chowder

$6.00 - $9.50

friday & saturday

Insalata Caprese

$8.00

sliced tomatoes with fresh mozzarella & basil

Bruschetta

$5.00

with extra virgin olive oil & garlic

Fresh Steamed Asparagus

$6.50

Bud’s Blackened Seafood Gumbo

$5.00 - $8.00

Spicy Mushrooms

$5.50


Salads

Beasy’s “backroom” Salad

$9.50

crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil

House “hearts Of Romaine”

$9.50

salad with an oregon bleu cheese vinaigrette

Green Goddess Salad

$9.50

romaine lettuce with a creamy garlic & scallion dressing


Salads - Add-onsadditions for your salad:

Blackened Coho Salmon

$9.00

Grilled Prawns (4)

$8.00

Fresh Dungeness Crab (2oz)

$10.00

Grilled Chicken Breast

$7.00


Entrees - Steaks & Chickenall entrees include your choice of salad or gumbo. all steaks are sourced from the pacific northwest, aged a minimum of 28 days & trimmed in house, grilled & served with au gratin potatoes & broccoli

Filet Mignon- Angus (6oz)-

$29.50

All Natural Pacific Northwest grain fed beef

Filet (6oz) & Shrimp (4) Inca Inca

$36.50

All natural Pacific Northwest grain fed beef

New York Strip Steak - Angus (10oz)

$27.50

All Natural Pacific Northwest grain fed beef

Top Sirloin, Oregon’s Fulton Beef

$19.00 - $28.00

All Natural Pacific Northwest plant based diet

Cadillac Mixed Grill

$29.00

center cut sirloin, chicken & prawns

Rib Eye Steak (14oz)

$36.00

All natural Painted Hills beef

Chicken Inca Inca

$19.00 - $25.00

Char grilled with our creamy jalapeno, garlic & lime sauce

Grilled Breast of Chicken

$19.00

topped with a roasted red bell pepper cream sauce


Entrees - Seafood Selectionsall entrees include your choice of salad or gumbo. seafood served with rice & broccoli. add a tail to any entree $33

Wild Coho Salmon

$25.00 - $26.00

sashimi grade salmon prepared medium-rare

Alaskan Halibut

$31.50

grilled & topped with a fresh lemon-dill beurre blanc

Blackened Pacific Snapper

$22.00

grilled & served with tartar sauce

1/2 Cold Water Lobster Tail

$41.00

simply char grilled & served with drawn butter & lemon

Lobster Thermidor

$52.00

served in shell with a french style dijon, cream & cognac sauce (friday & saturday)

Grilled Garlic Prawns (6)

$24.00 - $25.00

marinated & char grilled

Spicy Pacific Rim Crab Cakes (3)

$24.50

same spicy cakes as our appetizer, served with our crab cake sauce


Entrees - Favorite Saucesadd your favorite sauces:

Sautéed Garlic Mushrooms

$2.50

Caramelized Onions

$2.50

Mushrooms & Marsala Wine Sauce

$4.00

Cayenne Dijon Mustard Sauce

$1.25

Horseradish Gorgonzola Cream Sauce

$2.00

Blackened With Tartar Sauce

$1.50

Oscar Style

$6.00

fresh dungeness crab topped with lemon hollandaise (when available)

Inca Inca

$1.00

a creamy sauce of fresh jalepenos, garlic & lime juice


Pastas

Beef Stroganoff

$19.50

the tips from our filet mignon, ribeye & new york strip with mushrooms served over wide ribbon pasta

Black Pepper Fettuccini & Cream

$19.00

with mushrooms & grilled chicken

Tuscan ‘crusted’ Grilled Chicken

$19.00

with angel hair pasta & fresh spinach, garlic, lemon, olive oil, & a touch of chili flakes

Parmesan & Ricotta Ravioli

$12.00

with homemade tomato sauce

Ravioli With Lobster

$24.50

in our incomparable lemon cream sauce

Greek Style Grilled Shrimp (5)

$23.50

with angel hair, fresh tomatoes, zest of lemon & feta

Angel Hair With Clams (1/2 lb)

$18.00

white wine, garlic & a touch of chili flakes

Ravioli Rosa with sweet cream & basil

$15.50 - $21.50

add 3 prawns


House Wines

Chardonnay

$5.00 - $20.00

Cabernet Sauvignon

$5.00 - $20.00


White Wines - Bubbles

J Vineyards, Cuvee 20, Brut, Russian River Valley, Ca

$32.00

crisp lemon peel, fuji apple & grapefruit with a warm pear lush finish

Mumm Napa, Brut Prestige, Napa Valley, Ca

$34.00

hints of melon, spice & toasty vanilla with a crisp lingering finish

Moet & Chandon, Imperial, Champagne, France

$59.00

balanced, elegant, soft with a fruity finish

Veuve Clicquot, Brut Yellow Label, Champagne, France

$73.00

classic, dry, round & creamy

Veuve Clicquot, Demi-sec, Champagne, France

$73.00

fresh peach & apple, delicate & elegant

Philipponnat Brut Rose, Champagne, France

$89.00

dry yet fruity with hints of strawberry, red currants & candied mandarin

Basserat De Bellefon, Blanc De Blancs, Champagne, France

$81.00

citrus toasted aromas. hints of apricot & honeyed notes with exquisite balance & rich finish

Moet & Chandon, Dom Perignon, Champagne, France

$165.00

silky smooth, white peaches, candied lemon & vanilla


White Wines - Pinot Grigio, Pinot Gris

Primosic, Friuli, Italy, 2009

$25.00

clean with a tropical edge to the citrus & green apple flavors

Montinore Estate, Willamette Valley, Or, 2009

$23.00

fresh ripe pear & yellow apple, honeydew, mango & minerality with a dry, crisp finish

Roxy Ann Winery, Rogue Valley, Or, 2009

$27.00

ripe pear, peach & grapefruit, creamy, balanced mouthfeel, bright acidity


White Wines - Riesling

Brandborg, Umpqua Valley, Or, 2008

$25.00

peach, nectarine, guava & green apple, firm acidity, cleansing minerality

Piesporter Goldtropfchen, Kabinett, Mosel-saar-ruwer, Germany, 2006

$36.00

tropical fruit, pineapple, mango & dried apricot

Trefethen, Dry Riesling, Napa Valley, Ca, 2009

$34.00

green apple, citrus, spice & jasmine


White Wines - Sauvignon Blanc, Fume Blanc

Dry Creek Vineyard, Sonoma County, Ca, 2010

$25.00

bright, grapefruit, lime & mineral

Lawson’s Dry Hills, Marlborough, New Zealand, 2010

$29.00

rich & expressive with guava, grapefruit & gooseberry


White Wines - Chardonnay

Rodney Strong, Chalk Hill Estate Vineyard, Sonoma County, Ca, 2009

$29.00

creamy & crisp with an abundance of oak

Macrostie, Sonoma Coast, Ca, 2008

$38.00

bright, creamy, lemon custard aromas. rich & round with tropical pineapple & key lime pie

Philippe Charmond, Pouilly-fuisse La Roche, Bourgogne, France, 2008

$37.00

fresh & bright fruit flavors with a creamy minerality, rich & elegant

Morgan Winery, Highland, Santa Lucia Highlands, Ca, 2009

$40.00

tropical fruit, ripe pear, créme brulee & hazelnuts. rich fruit with light butterscotch, refreshing minerality & bright acidity

Trefethen, Napa Valley, Ca, 2009

$51.00

citrus, peach, light oak influence

Zd Wines, Ca, 2008

$53.00

rich & full, with apple, citrus & toasty oak

Ramey, Russian River Valley, Ca, 2008

$60.00

floral, spiced apple & pear aromas with citrus, green apple flavors & creamy mouthfeel. well balanced with a crisp finish


White Wines - Refreshing Whites

Anne Amie Cuvee A, Amrita, Willamette Valley, Or, 2010

$25.00

fruit forward aromas layered with notes of gooseberry, passion fruit, & key lime pie. citrus flavors

Roxy Ann Viognier, Rogue Valley, Or, 2008

$30.00

rich & creamy. luscious flavors of ripe pear, honey, pineapple & peach. plush texture with floral & mineral characteristics

Husch, Gewurztraminer, Estate Bottled, Anderson Valley, Ca, 2007

$25.00

floral, spicy apricot, lychee nut

Trimbach, Gewurztraminer, Alsace, France, 2007

$33.00

floral nose, creamy butter & citrus

Delicato, White Zinfandel, Ca, 2009

$20.00

light bodied with hints of strawberry, cherry & watermelon


Red Wines - Pinot Noirlight bodied reds

Au Bon Climat, Santa Barbara County, Ca, 2009

$34.00

raspberry, black cherry & cranberry accented by a touch of french oak

Lange, Willamette Valley, Or, 2009

$35.00

bouquet of huckleberry, dark rose petal & barrel spice with blueberry compote, mixed bramble fruit, candied cherry & vanilla flavors

Frederic Magnien, Cote De Nuits, Villages, Burgundy, France, 2007

$46.00

rich yet bright, raspberry, cherry & plum compote

Four Graces, Willamette Valley, Or, 2008

$46.00

blackberries, plums & violets, soft tannins, earthy & elegant

Anne Amie, Winemakers Selection, Willamette Valley, Or, 2008

$50.00

robust & juicy nose with complex flavors of espresso, porcini mushrooms & dark marionberry fruit. firm finish with hints of cassis & black truffle

Ponzi Vineyards, Willamette Valley, Or, 2009

$54.00

spiced cherry, cinnamon, clove & graham cracker aromatics. soft peppercorn notes with dusty, firm tannins

Hamacher, Willamette Valley, Or, 2007

$64.00

toast, spice & earth notes, black fruit, silky texture & depth

Van Duzer, Westside Blocks, Willamette Valley, Or, 2007

$63.00

lively palate of currants, pomegranate & raspberry with slightly toasty oak & spice. velvety, long, smooth finish with balancing tannins

Archery Summit, Premier Cuvee, Willamette Valley, Or, 2008

$63.00

aromas of black cherry & raspberry, spicy plum & violets. blueberry, plum & cassis flavors with earthy notes & a long lasting finish


Red Wines - Merlotmedium - full bodied reds

Sterling Vineyards, Napa Valley, Ca, 2008

$38.00

bright ruby color, aromas & flavors of black cherry, blackberry & raspberry with hints of toasty oak & a long silk finish

Robert Keenan, Napa Valley, Ca, 2006

$48.00

full-bodied, ripe berry fruit, cedary oak

Woodward Canyon, Columbia Valley, Wa, 2007

$59.00

cherry, oak, spice & coffee. toasted coconut & vanilla, rich fruit & mature tannins

Pride Mountain Vineyards, Sonoma & Napa County, Ca, 2006

$73.00

red cherry, raspberry & cocoa nose, classic red & black fruit notes with structure, focus & a long finish


Red Wines - Syrah, Shiraz, Petite Sirah

Alexander Valley Vineyards, Syrah, Alexander Valley, Ca, 2007

$27.00

creamy oak, core of bright berry fruit

Sarah Powell, Rogue Valley, Or, 2005

$29.00

black bing cherries, blackberries & cassis with hints of pie spice

Yalumba, Shiraz, Patchwork, Barossa, Australia, 2008

$30.00

black currant, violets & dark plum. full bodied, rich & dense with earthy tannins

Parducci, Petite Sirah, True Grit, Mendocino, Ca, 2007

$32.00

black currant & dark, dry fruit with notes of vanilla bean, espresso & earth


Red Wines - Zinfandelfull bodied reds

Cline Cellars, Sonoma, Ca, 2008

$33.00

explosive fruit flavors, hint of spice & vanilla

Sausal, Private Reserve, Alexander Valley, Ca, 2007

$37.00

hints of raspberry, floral & vanilla with a touch of pepper, soft tannins, great balance & clean finish

Neyers, Pato Vineyard, Contra Costa County, Ca, 2006

$45.00

dark ruby fruit, soft & rich. hints of bay leaf, tobacco, spicy clove & cocoa

Seghesio, Old Vine, Sonoma County, Ca, 2008

$55.00

complex bouquet of dark fruit & briery spice with ripe fruit flavors, mocha toffee, blackberry & spice


Red Wines - Cabernet Sauvignonfull bodied reds

Alexander Valley Vineyards, Alexander Valley, Ca, 2009

$28.00

black cherry, currants, cedar

Dry Creek Vineyard, Dry Creek Valley, Ca, 2007

$38.00

raspberry & sage aromas, black cherry & chocolate on the palate with silky tannins, elegant & structured

William Hill, Napa Valley, Ca, 2006

$42.00

cassis, currant & raspberry aromas with soft, rich tannins & earthy body

Honig, Napa Valley, Ca, 2007

$52.00

smooth, creamy, full cabernet fruit, mocha

Cyrus, Alexander Valley, Ca, 2006

$71.00

full, deep & round with dark fruits & mocha

Grgich Hills Estate, Napa Valley, Ca, 2007

$86.00

elegant with aromas of black fruit & licorice, nicely balanced between acid, fruit & tannin, black pepper finish

Caymus, Napa Valley, Ca, 2009

$95.00

ripe black currants, toasted spice & chocolate

Opus One, Napa Valley, Ca, 2007

$162.00

soft & plush, blackberry herbs with an intense finish


International Tastes

Arnoux & Fils, Cotes Du Rhone Villages, Cairanne, France, 2007

$25.00

black cherries, currants, notes of pepper & spice

Conde De Valdemar, Rioja Reserva, Spain, 2004

$28.00

plummy berry fruit, cedary oak, vanilla

Isole E Olena, Chianti Classico, Italy, 2007

$29.00

black cherry, dried berry & tuscan earth


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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