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Beast and Bottle Menu and Prices

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Beast and Bottle Menu

Last Update: 2025-03-14

Small Plates

Effingham Inlet Oysters

$3.50 - $17.00

Smoked ham hock granita, red peas, chive

Challerhocker

$12.00

Donut, oregon black truffle, candy cap mushroom jam

Dungeness Crab

$15.00

Gnocchi, buddha’s hand citron, vermouth cream

Baby Kale

$12.00

Duck pancetta, pickled cippolini, duck fat vinaigrette, 5 minute egg

Sunchokes

$14.00

Grilled radicchio, blue prawn, grapefruit

B B Meats

$21.00

Jambon persillade, mortadella, coppa di testa, braunschweiger

Quail Breast

$17.00

Foie gras torchon, poached pear, herb salad

Bangs Island Mussels

$14.00

Celery root milk, celery leaf, shallots, walnut oil

Babette’s Pain Naturale

$5.00

Beurre rudolphe le menuier

Flatbreads

Margherita

$9.00

Fresh mozzarella, concentrated tomato, basil

The Fig Pig

$12.00

Guanciale, gorgonzola, baby arugula

Lamb Sausage

$13.00

Olive tapenade, fennel, pecorino romano

Eat Your Vegetables

Cauliflower Souffle

$10.00

Brown butter hollandaise, chervil, pear

Local Lettuces

$8.00

Dried cherries, candied pepitas, chévre, white balsamic

Brussel Sprout Poutine

$10.00

Mushroom gravy, cheese curds, scallion

Plates

Pan Roasted Lamb

Price may varies

Smoked potato, brioche croute, red wine-bagna cauda, escarole

Pappardelle

$25.00

Braised shoulder ragú, ricotta, meyer lemon oil, arugula

Fettucine

$27.00

Braised duck, carrots, castelvetrano olives, mint

Variations Of Red Duroc Pork

$29.00

Celery root, roasted garlic custard, prune port reduction

Roasted Poussin

$34.00

Grilled scallion panzanella, hard boiled egg, bibb, english pea puree

Wheat Berry Risotto

$22.00

Roasted clementine, baby fennel, parsley pesto, sheep’s milk feta

Wild Striped Bass

$34.00

Poached salsify, black garlic aiöli, honeycrisp apple, parsley

Bites

Almond Cake

$3.00

Raspberry, rosewater icing

Blood Orange Ice Cream

$3.00

Macadamia nut brittle, vanilla tuile

Chocolate Eclair

$2.00

Dulce de leche

Petit Three

$8.00

Dessert Plates

Chocolate Dacquoise

$7.00

Peanut vacherin, peanut butter mousse, sea salt caramel

Cider Poached Tree Fruit

$7.00

Chestnut ice cream, cinnamon arlettes, honey comb

Grapefruit Tart

$7.00

Coconut ice cream, candied buddha’s hand, avocado mousse

Brillat Savarin Cheesecake

$7.00

Graham lavash, kumquat chutney

Vin Santo Cantucci

$16.00

Biscotti, vin santo del chianti classico, badia a coltibuono

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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