Menu With Price > Menu > Beacon Hill Bistro > MA > Boston > 25 Charles St, Boston, MA

Beacon Hill Bistro Prices in Boston, MA 02114

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Beacon Hill Bistro Logo
25 Charles St, Boston, MA
(617) 723-7575
Beacon Hill Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings

Fresh Seasonal Fruit

No description available

$7.00

Muesli

with yogurt and seasonal fruit

$7.00

Fresh Seasonal Fruit

with yogurt

$9.00

Cold Cereals

No description available

$4.00

Fresh Seasonal Fruit

No description available

$8.00

House Made Muesli

with yogurt and seasonal fruit

$8.00

Organic Lettuces

tomato, and chive vinaigrette

$8.00

Soup À L’Oignon

with aged gruyère and croutons

$8.00

Chilled Cucumber Fennel Soup

dill, charred yogurt, lemon oil

$9.00

Smoked Salmon

with bagel, cream cheese, lettuce, tomato, red onion

$10.00

Egg Dishes

Two Eggs

No description available

$7.00

Two Eggs

with ham, bacon or sausage

$10.00

Two Eggs

with crispy chicken hash

$12.00

Country Frittata

with onions, peppers, potatoes and cheddar cheese

$10.00

Smoked Salmon Omelet

with cream cheese and chives

$11.00

Spinach And Cheddar Cheese Omelet

No description available

$10.00

Roasted Mushroom And Swiss Cheese Omelet

No description available

$11.00

Poached Eggs

with smoked ham, toasted brioche, and herb hollandaise

$11.00

Roasted Pepper Frittata

with onions, potatoes, and cheddar cheese

$11.00

Scrambled Eggs

with crème fraîche, smoked salmon

$10.00

Roasted Mushroom Omelet

with cheddar cheese

$12.00

Pancakes, Waffles & French Toast

Vanilla Pancakes

with maple syrup

$9.00

Belgian Waffles

with seasonal berries

$11.00

French Toast

with strawberries and spiced crème fraîche

$10.00

Sides

Grilled Honey Baked Ham Steak

No description available

$6.00

Breakfast Sausage

No description available

$3.00

Bacon

No description available

$3.00

Chicken Hash

No description available

$6.00

Bagel

with cream cheese

$4.00

BHHB Toast

No description available

$2.00

House-Made Yogurt

No description available

$3.00

House-Made Granola

No description available

$3.00

Grilled Honey Baked Ham Steak

No description available

$6.00

Smoked Salmon

No description available

$7.00

Breakfast Sausage

No description available

$4.00

Bacon

No description available

$4.00

Yogurt

No description available

$4.00

Toast

No description available

$2.00

Starters

Soup À L’Oignon

swiss cheese and croutons

$8.00

Chilled Cucumber Fennel Soup

dill, charred yogurt, lemon oil

$9.00

Roasted Beet Salad

thyme, farmer’s cheese, almond vinaigrette

$9.00

Baby Lettuce

shaved radish, cucumber, shallot vinaigrette

$9.00

Duck Liver Mousse

sourdough, cornichon, dried fruit

$8.00

Salads

Frisée Salad

bacon, soft poached egg, shallot vinaigrette

$10.00

Grilled Chicken Salad

chèvre, hazelnuts, buttermilk vinaigrette

$12.00

Steak Salad

bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette

$18.00

Shrimp & Arugula Salad

avocado purèe, fennel, watermelon radish, orange vinaigrette

$16.00

Sandwiches

Grilled Sirloin Burger

kosher dill pickle

$15.00

Roast Chicken BLT

onion and herb mayonnaise

$12.00

Baked Croque Madame

smoked ham, béchamel, soft cooked egg

$13.00

Connecticut Style Crab Roll

butter, lemon

$15.00

Entrées

Maine Salmon

black lentils, celery root puree, spiced red wine

$15.00

Moules Fries

leeks, white wine and herbs

$16.00

Fresh Chèvre Omelet

fines herbs, local greens

$12.00

Bacon

leeks and goat cheese quiche, local greens

$13.00

Rigatoni

confit chicken, spinach, roasted mushrooms, parmesan

$16.00

Steak Frites

prime bavette steak, watercress, madeira butter

$18.00

Extras

Spiced Hummus

No description available

$6.00

Selection Of Imported Olives

No description available

$5.00

Fresh Goat Cheese

No description available

$6.00

Charcuterie, Salumi & Raw

Daily Selection Of Terrines And Cured Meats

No description available

$12.00

Classic Steak Tartare

quail egg, shallots, capers, potato chips

$15.00

Oysters

powder point, ma, raw on the half shell, champagne mignonette

$3.25

Jasmine Tea Cured Gravlax

beets, horseradish, nigella seed cracker

$12.00

Accompaniments

jordanian hummus, warm spiced

$5.00

Appetizers

Summer Corn Soup

chorizo, red pepper

$9.00

Beet Terrine

mesclun greens, farmers cheese, herb oil

$12.00

Bowl Of Mussels

lobster nage, corn, leeks

$14.00

Tomato Salad

blue cheese, sopressata, caraway vinaigrette

$12.00

Crispy Duck Confit

grilled peaches, farro, anise hyssop

$12.00

Pork Ragu

house rolled tagliatelle, parmesan, herbs

$14.00

North Carolina Shrimp

piperade, capers, garlic jus

$13.00

Watermelon & Feta Salad

cucumber feta dressing, radish, greens

$12.00

Roasted Pork Belly

pea puree, breakfast radish, frisee, bacon vinaigrette

$12.00

Entrees

Pan Seared Hake

summer beans, sungold tomatoes, olive oil potatoes, basil pistou

$24.00

Roast Chicken Breast

black eyed peas, kale, andouille sausage

$26.00

Dry Aged Duck Breast

cipollini onion, swiss chard, bacon ravigote

$27.00

Housemade Cavatelli

duck fennel sausage, peas, farm egg

$24.00

Oven Roasted Stuffed Zucchini

roasted garlic, pattypan squash, beluga lentils, eggplant puree

$20.00

Mountain Trout

oyster velouté, spinach, leeks, corn

$24.00

Steak Frites

beef sirloin, watercress, herb and butter sauce

$30.00

House Ground Beef Burger

stone & skillet english muffin, house-made relish, frites

$16.00

Sides $7

Fingerling Potatoes

wax beans, mustard

Fried Green Tomatoes

basil aïoli

Verril Farms Zucchini

roasted garlic, aged provolone, salsa verde

Toasted Farro

roasted beets, goat cheese

Pancakes And French Toast

Vanilla Pancakes

with caramelized bananas

$10.00

French Toast

with cider braised apples and spiced crème fraîche

$11.00

Meats And Seafood

Grilled Ground Sirloin Burger

with kosher dill pickles, and house-made potato chips

$14.00

Maine Salmon

with celeriac puree and black lentils

$15.00

Smoked Salmon

with dill potato salad, grilled onions, and greens

$14.00

Penne

with tomato basil sauce and parmesan cheese

$10.00

BHHB Chicken Club

with bacon, lettuce, tomato, onion and herb mayonnaise

$12.00

Desserts

Flourless Chocolate Cake

passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france)

$9.00

Meyer Lemon Crème Brûlée

shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france)

$8.00

Madeline Cake

peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux)

$8.00

Plate Of Cookies

chef’s choice

$8.00

Buttermilk Panna Cotta

black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro)

$8.00

House-Made Ices $8

Creams

vanilla bean, smoked chocolate, goat’s milk pistachio, caramel

Sorbets

lemon, prickly pear citrus granita, strawberry sangria, sour cherry

Selections From Our Cheese Tray $14

Clothbound Cheddar

cabot, vt, cow’s milk

Bayley Hazen Blue

jasper hill farm, greensboro, vt cow’s milk

Garrotxa

spain, goat’s milk

Coffee Drinks $10

Irish

jameson, brown sugar and whipped cream

Spanish

rum, tia maria and whipped cream

Italian

amaretto and whipped cream

Teas

Black

english breakfast, lapsang souchong, blue flower earl grey, darjeeling

Green

sencha, moroccan wild mint, jasmine green tea

Herbal

chamomile, ginger lemon, herbal chai spice, wu wei

Decaf Black

decaffeinated earl grey

Sparkling

N/V Mumm Napa Brut Prestige (Napa Valley, California)

this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure.

N/V Duval-Leroy Brut De Rosé (Champagne, France)

a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors.

Whites

Domäne Wachau, Grüner Veltliner (Wachau, Austria)

grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüner’s signature: white pepper.

Domaine De Pellehaut Chardonnay (Gascogne, France)

a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast.

Skouras Moscofilero (Peleponnese, Greece)

aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint

Reds

Domaine "La Garrigue" Côtes Du Rhône, Cuvée Romaine (Rhône Valley, France)

a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course "garrigue", which is the collection of wild herbs that grow all o

Château Haut-Vigneau, Péssac-Léognan (Bordeaux, France)

a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes.

Rock & Vine, "Three Ranges", Cabernet Sauvignon (North Coast, California)

a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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