Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with yogurt and seasonal fruit
with yogurt
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with yogurt and seasonal fruit
tomato, and chive vinaigrette
with aged gruyère and croutons
dill, charred yogurt, lemon oil
with bagel, cream cheese, lettuce, tomato, red onion
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with ham, bacon or sausage
with crispy chicken hash
with onions, peppers, potatoes and cheddar cheese
with cream cheese and chives
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with smoked ham, toasted brioche, and herb hollandaise
with onions, potatoes, and cheddar cheese
with crème fraîche, smoked salmon
with cheddar cheese
with maple syrup
with seasonal berries
with strawberries and spiced crème fraîche
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with cream cheese
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swiss cheese and croutons
dill, charred yogurt, lemon oil
thyme, farmers cheese, almond vinaigrette
shaved radish, cucumber, shallot vinaigrette
sourdough, cornichon, dried fruit
bacon, soft poached egg, shallot vinaigrette
chèvre, hazelnuts, buttermilk vinaigrette
bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette
avocado purèe, fennel, watermelon radish, orange vinaigrette
kosher dill pickle
onion and herb mayonnaise
smoked ham, béchamel, soft cooked egg
butter, lemon
black lentils, celery root puree, spiced red wine
leeks, white wine and herbs
fines herbs, local greens
leeks and goat cheese quiche, local greens
confit chicken, spinach, roasted mushrooms, parmesan
prime bavette steak, watercress, madeira butter
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quail egg, shallots, capers, potato chips
powder point, ma, raw on the half shell, champagne mignonette
beets, horseradish, nigella seed cracker
jordanian hummus, warm spiced
chorizo, red pepper
mesclun greens, farmers cheese, herb oil
lobster nage, corn, leeks
blue cheese, sopressata, caraway vinaigrette
grilled peaches, farro, anise hyssop
house rolled tagliatelle, parmesan, herbs
piperade, capers, garlic jus
cucumber feta dressing, radish, greens
pea puree, breakfast radish, frisee, bacon vinaigrette
summer beans, sungold tomatoes, olive oil potatoes, basil pistou
black eyed peas, kale, andouille sausage
cipollini onion, swiss chard, bacon ravigote
duck fennel sausage, peas, farm egg
roasted garlic, pattypan squash, beluga lentils, eggplant puree
oyster velouté, spinach, leeks, corn
beef sirloin, watercress, herb and butter sauce
stone & skillet english muffin, house-made relish, frites
wax beans, mustard
basil aïoli
roasted garlic, aged provolone, salsa verde
roasted beets, goat cheese
with caramelized bananas
with cider braised apples and spiced crème fraîche
with kosher dill pickles, and house-made potato chips
with celeriac puree and black lentils
with dill potato salad, grilled onions, and greens
with tomato basil sauce and parmesan cheese
with bacon, lettuce, tomato, onion and herb mayonnaise
passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france)
shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france)
peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux)
chefs choice
black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro)
vanilla bean, smoked chocolate, goats milk pistachio, caramel
lemon, prickly pear citrus granita, strawberry sangria, sour cherry
cabot, vt, cows milk
jasper hill farm, greensboro, vt cows milk
spain, goats milk
jameson, brown sugar and whipped cream
rum, tia maria and whipped cream
amaretto and whipped cream
english breakfast, lapsang souchong, blue flower earl grey, darjeeling
sencha, moroccan wild mint, jasmine green tea
chamomile, ginger lemon, herbal chai spice, wu wei
decaffeinated earl grey
this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure.
a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors.
grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüners signature: white pepper.
a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast.
aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint
a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course "garrigue", which is the collection of wild herbs that grow all o
a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes.
a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors.
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