Beacon Hill Bistro Menu and Prices

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Bistro
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Beacon Hill Bistro Menu

Last Update: 2025-03-14


Beginnings

Fresh Seasonal Fruit

$7.00

Muesli

$7.00

with yogurt and seasonal fruit

Fresh Seasonal Fruit

$9.00

with yogurt

Cold Cereals

$4.00

Fresh Seasonal Fruit

$8.00

House Made Muesli

$8.00

with yogurt and seasonal fruit

Organic Lettuces

$8.00

tomato, and chive vinaigrette

Soup À L’Oignon

$8.00

with aged gruyère and croutons

Chilled Cucumber Fennel Soup

$9.00

dill, charred yogurt, lemon oil

Smoked Salmon

$10.00

with bagel, cream cheese, lettuce, tomato, red onion


Egg Dishes

Two Eggs

$7.00

Two Eggs

$10.00

with ham, bacon or sausage

Two Eggs

$12.00

with crispy chicken hash

Country Frittata

$10.00

with onions, peppers, potatoes and cheddar cheese

Smoked Salmon Omelet

$11.00

with cream cheese and chives

Spinach And Cheddar Cheese Omelet

$10.00

Roasted Mushroom And Swiss Cheese Omelet

$11.00

Poached Eggs

$11.00

with smoked ham, toasted brioche, and herb hollandaise

Roasted Pepper Frittata

$11.00

with onions, potatoes, and cheddar cheese

Scrambled Eggs

$10.00

with crème fraîche, smoked salmon

Roasted Mushroom Omelet

$12.00

with cheddar cheese


Pancakes, Waffles & French Toast

Vanilla Pancakes

$9.00

with maple syrup

Belgian Waffles

$11.00

with seasonal berries

French Toast

$10.00

with strawberries and spiced crème fraîche


Sides

Grilled Honey Baked Ham Steak

$6.00

Breakfast Sausage

$3.00

Bacon

$3.00

Chicken Hash

$6.00

Bagel

$4.00

with cream cheese

BHHB Toast

$2.00

House-Made Yogurt

$3.00

House-Made Granola

$3.00

Grilled Honey Baked Ham Steak

$6.00

Smoked Salmon

$7.00

Breakfast Sausage

$4.00

Bacon

$4.00

Yogurt

$4.00

Toast

$2.00


Starters

Soup À L’Oignon

$8.00

swiss cheese and croutons

Chilled Cucumber Fennel Soup

$9.00

dill, charred yogurt, lemon oil

Roasted Beet Salad

$9.00

thyme, farmer’s cheese, almond vinaigrette

Baby Lettuce

$9.00

shaved radish, cucumber, shallot vinaigrette

Duck Liver Mousse

$8.00

sourdough, cornichon, dried fruit


Salads

Frisée Salad

$10.00

bacon, soft poached egg, shallot vinaigrette

Grilled Chicken Salad

$12.00

chèvre, hazelnuts, buttermilk vinaigrette

Steak Salad

$18.00

bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette

Shrimp & Arugula Salad

$16.00

avocado purèe, fennel, watermelon radish, orange vinaigrette


Sandwiches

Grilled Sirloin Burger

$15.00

kosher dill pickle

Roast Chicken BLT

$12.00

onion and herb mayonnaise

Baked Croque Madame

$13.00

smoked ham, béchamel, soft cooked egg

Connecticut Style Crab Roll

$15.00

butter, lemon


Entrées

Maine Salmon

$15.00

black lentils, celery root puree, spiced red wine

Moules Fries

$16.00

leeks, white wine and herbs

Fresh Chèvre Omelet

$12.00

fines herbs, local greens

Bacon

$13.00

leeks and goat cheese quiche, local greens

Rigatoni

$16.00

confit chicken, spinach, roasted mushrooms, parmesan

Steak Frites

$18.00

prime bavette steak, watercress, madeira butter


Extras

Spiced Hummus

$6.00

Selection Of Imported Olives

$5.00

Fresh Goat Cheese

$6.00


Charcuterie, Salumi & Raw

Daily Selection Of Terrines And Cured Meats

$12.00

Classic Steak Tartare

$15.00

quail egg, shallots, capers, potato chips

Oysters

$3.25

powder point, ma, raw on the half shell, champagne mignonette

Jasmine Tea Cured Gravlax

$12.00

beets, horseradish, nigella seed cracker

Accompaniments

$5.00

jordanian hummus, warm spiced


Appetizers

Summer Corn Soup

$9.00

chorizo, red pepper

Beet Terrine

$12.00

mesclun greens, farmers cheese, herb oil

Bowl Of Mussels

$14.00

lobster nage, corn, leeks

Tomato Salad

$12.00

blue cheese, sopressata, caraway vinaigrette

Crispy Duck Confit

$12.00

grilled peaches, farro, anise hyssop

Pork Ragu

$14.00

house rolled tagliatelle, parmesan, herbs

North Carolina Shrimp

$13.00

piperade, capers, garlic jus

Watermelon & Feta Salad

$12.00

cucumber feta dressing, radish, greens

Roasted Pork Belly

$12.00

pea puree, breakfast radish, frisee, bacon vinaigrette


Entrees

Pan Seared Hake

$24.00

summer beans, sungold tomatoes, olive oil potatoes, basil pistou

Roast Chicken Breast

$26.00

black eyed peas, kale, andouille sausage

Dry Aged Duck Breast

$27.00

cipollini onion, swiss chard, bacon ravigote

Housemade Cavatelli

$24.00

duck fennel sausage, peas, farm egg

Oven Roasted Stuffed Zucchini

$20.00

roasted garlic, pattypan squash, beluga lentils, eggplant puree

Mountain Trout

$24.00

oyster velouté, spinach, leeks, corn

Steak Frites

$30.00

beef sirloin, watercress, herb and butter sauce

House Ground Beef Burger

$16.00

stone & skillet english muffin, house-made relish, frites


Sides $7

Fingerling Potatoes

Price may varies

wax beans, mustard

Fried Green Tomatoes

Price may varies

basil aïoli

Verril Farms Zucchini

Price may varies

roasted garlic, aged provolone, salsa verde

Toasted Farro

Price may varies

roasted beets, goat cheese


Pancakes And French Toast

Vanilla Pancakes

$10.00

with caramelized bananas

French Toast

$11.00

with cider braised apples and spiced crème fraîche


Meats And Seafood

Grilled Ground Sirloin Burger

$14.00

with kosher dill pickles, and house-made potato chips

Maine Salmon

$15.00

with celeriac puree and black lentils

Smoked Salmon

$14.00

with dill potato salad, grilled onions, and greens

Penne

$10.00

with tomato basil sauce and parmesan cheese

BHHB Chicken Club

$12.00

with bacon, lettuce, tomato, onion and herb mayonnaise


Desserts

Flourless Chocolate Cake

$9.00

passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france)

Meyer Lemon Crème Brûlée

$8.00

shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france)

Madeline Cake

$8.00

peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux)

Plate Of Cookies

$8.00

chef’s choice

Buttermilk Panna Cotta

$8.00

black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro)


House-Made Ices $8

Creams

Price may varies

vanilla bean, smoked chocolate, goat’s milk pistachio, caramel

Sorbets

Price may varies

lemon, prickly pear citrus granita, strawberry sangria, sour cherry


Selections From Our Cheese Tray $14

Clothbound Cheddar

Price may varies

cabot, vt, cow’s milk

Bayley Hazen Blue

Price may varies

jasper hill farm, greensboro, vt cow’s milk

Garrotxa

Price may varies

spain, goat’s milk


Coffee Drinks $10

Irish

Price may varies

jameson, brown sugar and whipped cream

Spanish

Price may varies

rum, tia maria and whipped cream

Italian

Price may varies

amaretto and whipped cream


Teas

Black

Price may varies

english breakfast, lapsang souchong, blue flower earl grey, darjeeling

Green

Price may varies

sencha, moroccan wild mint, jasmine green tea

Herbal

Price may varies

chamomile, ginger lemon, herbal chai spice, wu wei

Decaf Black

Price may varies

decaffeinated earl grey


Sparkling

N/V Mumm Napa Brut Prestige (Napa Valley, California)

Price may varies

this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure.

N/V Duval-Leroy Brut De Rosé (Champagne, France)

Price may varies

a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors.


Whites

Domäne Wachau, Grüner Veltliner (Wachau, Austria)

Price may varies

grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüner’s signature: white pepper.

Domaine De Pellehaut Chardonnay (Gascogne, France)

Price may varies

a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast.

Skouras Moscofilero (Peleponnese, Greece)

Price may varies

aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint


Reds

Domaine "La Garrigue" Côtes Du Rhône, Cuvée Romaine (Rhône Valley, France)

Price may varies

a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course "garrigue", which is the collection of wild herbs that grow all o

Château Haut-Vigneau, Péssac-Léognan (Bordeaux, France)

Price may varies

a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes.

Rock & Vine, "Three Ranges", Cabernet Sauvignon (North Coast, California)

Price may varies

a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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