Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed spinach, goat cheese, applewood bacon and demi glace
Crispy fried, asian noodle and cabbage stuffed with crab meat, served with a soy ginger dipping sauce and sweet thai chili sauce
Garlic crostinis, fennel slaw, lemon chive cream cheese, capers and toasted curry oil
Crispy fried with a soy and hot pepper kung pao glaze, diced red onions and alfalfa sprouts
Lightly fried with sauteed jumbo lump crab meat, garlic brown meuniere sauce and hollandaise
Jumbo lump crab cake, pan roasted, placed on corn and scallion griddle cakes, with bright lemon aioli and organic baby arugula
White toast, honey syrup, spicy pecans, arugula, creme fraische
Crisp, whole leaves of romaine gently tossed in house-made caesar, wrapped in prosciutto with eggplant croutons, hand-shaved parmesan
Boston bibb lettuce, kumato tomatoes, vidalia onions, carrots, cucumber, purple cabbage, feta cheese with cilantro and citrus champagne vinaigrette
Diced red onion and tomato, apple wood smoked bacon and crumbled maytag blue cheese dressing
Fresh mozzarella, kumato tomatoes, fresh basil and balsamic vinaigrette
Fresh baby spinach, boiled egg and roasted sweet peppers mixed with warm pancetta and mushroom vinaigrette
Smoked duck breast shaved and chilled, bibb lettuce, raspberry vinaigrette, crumbled maytag bleu cheese, toasted almonds, crispy onion
Black pepper crusted sushi-grade tuna steak, seared rare with braised baby spinach, soy ginger sauce
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Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid
Pecan flour crusted local grouper, oven roasted, crispy mashed potato cake, honey worcestershire sauce and chives
Smoked gouda and red bell pepper grits with jumbo shrimp, sauteed in brown ale, tasso, rosemary and butter
Campanelle pasta, jumbo shrimp and scallops, pancetta, spinach and pernod in a rich cream sauce with hand shaved parmesan
Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee
Succulent maine lobster stuffed eggplant in a rich mornay sauce, drawn butter and grilled lemon
8 Oz. Filet, skillet roasted, sweet potato gratin, red wine basil and tomato reduction, tobacco onions
Sauteed haricot verts, crispy sweet potato, truffle demi glace
Char grilled, served with garlic mashed potatoes, baby carrots, natural just
Char grilled, garlic mashed potatoes and grilled asparagus
Served with the chef john char grilled, garlic mashed potatoes and grilled asparagus
Steak served au poivre, pepper crusted and pan roasted with a maytag bleu cheese brandy reduction
Sauteed jumbo lump crab meat and hollandaise sauce
Pan seared hudson valley foie gras and demi glace
Jalapeno bearnaise sauce and two grilled jumbo shrimp
Roasted portabella mushroom and truffle oil
Caramelized onions and fire kissed goat cheese
Roasted
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.