Beach Walk Henderson Park Inn Menu and Prices

$9.00

$9.00

$9.00

Sauteed spinach, goat cheese, applewood bacon and demi glace

$10.00

Crispy fried, asian noodle and cabbage stuffed with crab meat, served with a soy ginger dipping sauce and sweet thai chili sauce

$13.00

Garlic crostinis, fennel slaw, lemon chive cream cheese, capers and toasted curry oil

$13.00

Crispy fried with a soy and hot pepper kung pao glaze, diced red onions and alfalfa sprouts

$15.00

Lightly fried with sauteed jumbo lump crab meat, garlic brown meuniere sauce and hollandaise

$15.00

Jumbo lump crab cake, pan roasted, placed on corn and scallion griddle cakes, with bright lemon aioli and organic baby arugula

$18.00

White toast, honey syrup, spicy pecans, arugula, creme fraische

$9.00

Crisp, whole leaves of romaine gently tossed in house-made caesar, wrapped in prosciutto with eggplant croutons, hand-shaved parmesan

$9.00

Boston bibb lettuce, kumato tomatoes, vidalia onions, carrots, cucumber, purple cabbage, feta cheese with cilantro and citrus champagne vinaigrette

$9.00

Diced red onion and tomato, apple wood smoked bacon and crumbled maytag blue cheese dressing

$10.00

Fresh mozzarella, kumato tomatoes, fresh basil and balsamic vinaigrette

$10.00

Fresh baby spinach, boiled egg and roasted sweet peppers mixed with warm pancetta and mushroom vinaigrette

$11.00

Smoked duck breast shaved and chilled, bibb lettuce, raspberry vinaigrette, crumbled maytag bleu cheese, toasted almonds, crispy onion

$34.00

Black pepper crusted sushi-grade tuna steak, seared rare with braised baby spinach, soy ginger sauce

Price may varies

Price may varies

$33.00

Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid

$32.00

Pecan flour crusted local grouper, oven roasted, crispy mashed potato cake, honey worcestershire sauce and chives

$27.00

Smoked gouda and red bell pepper grits with jumbo shrimp, sauteed in brown ale, tasso, rosemary and butter

$29.00

Campanelle pasta, jumbo shrimp and scallops, pancetta, spinach and pernod in a rich cream sauce with hand shaved parmesan

$28.00

Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee

$35.00

Succulent maine lobster stuffed eggplant in a rich mornay sauce, drawn butter and grilled lemon

$36.00

8 Oz. Filet, skillet roasted, sweet potato gratin, red wine basil and tomato reduction, tobacco onions

$34.00

Sauteed haricot verts, crispy sweet potato, truffle demi glace

$36.00

Char grilled, served with garlic mashed potatoes, baby carrots, natural just

$38.00

Char grilled, garlic mashed potatoes and grilled asparagus

$47.00

Served with the chef john char grilled, garlic mashed potatoes and grilled asparagus

$9.00

Steak served au poivre, pepper crusted and pan roasted with a maytag bleu cheese brandy reduction

$10.00

Sauteed jumbo lump crab meat and hollandaise sauce

$14.00

Pan seared hudson valley foie gras and demi glace

$8.00

Jalapeno bearnaise sauce and two grilled jumbo shrimp

$7.00

Roasted portabella mushroom and truffle oil

$7.00

Caramelized onions and fire kissed goat cheese

$26.00

Roasted

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies