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Beach Walk Crystal Beach Menu and Prices

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Seafood

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Beach Walk Crystal Beach Menu

Last Update: 2025-03-14

Appetizers

Spicy Smoked Tomato And Shrimp Soup

$7.00

Spring Rolls

$8.00

Crispy fried, crab meat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce

Portobella Mushroom

$8.00

Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace

Green Tomatoes & Shrimp

$13.00

Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce

Kung Pao Shrimp

$11.00

Jumbo gulf shrimp, crispy fried with a kung pao glaze

Eggplant & Crabmeat

$13.00

Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise

Crab Cake

$14.00

Louisiana jumbo lump crabcakes, pan roasted with a lime-sriracha aioli and grape tomatoes

Salads

West Indies Lobster Salad

$18.00

Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus

The Original Hot Crawfish Salad

$15.00

Lightly fried, sweet peppers, radicchio, mixed salad, dijon mustard dressing

Classic Caesar Salad

$14.00 - $15.00

Served with chicken or shrimp

Fresh Raspberry And Walnut Salad

$15.00

Grilled chicken, fresh spinach, feta cheese tossed in a raspberry vinaigrette

White Peach Crab Salad

$18.00

Arugula, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing

Entrees

Chef's Pasta Creation Of The Day

$15.00

Grouper Or Chicken Sandwich

$15.00 - $14.00

Choice of blackened, fried or grilled. Grouper served with chipotle tartar sauce, lettuce, tomato and red onions on a soft roll

Caribbean Fish Taco

$15.00

Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo and chipotle lime sour cream

Kobe Cheeseburger

$12.00

1/2 Pound, cheddar, lettuce, tomato and red onion, go gourmet with caramelized onions and blue cheese $3.00

Chef Creehan's Signature Tuna

Price may varies

Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi

Red Snapper

$15.00

Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise

Grouper Vince

$15.00

Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce

Duck Moo Yang

$13.00

Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, bok choy, stir fry vegetables

Pork Rib Chop

$26.00

14 oz Pork chop, oven roasted, served with sweet potato, granny smith apple and butternut squash succotash and an apple demi

New Zealand Venison

$18.00

Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions

Filet

$29.00

8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace

Sides

Asparagus With Hollandaise Sauce

$5.00

Mashed Sweet Potatoes

$5.00

Saute Sweet Corn

$5.00

Roasted Seasonal Vegetables

$5.00

Saute Garlic Spinach

$5.00

Haricot Verts

$5.00

Saute Baby Bok Choy

$5.00

Mashed Boniato Cake

$5.00

Garlic Mashed Potatoes

$5.00

Succotash

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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