Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Call restaurant for daily selection.
Natural broth and drawn butter.
Natural broth and drawn butter.
Spicy Buffalo sauce, pickled carrots and buttermilk bleu dressing.
Greek yogurt and chaat masala.
Bacon, leek, lemon, cream and breadcrumbs.
Herb butter and barbecue sauce.
Herb butter, spinach and Parmesan.
Lemon butter.
Fried Rhode Island calamari marinara.
Served a la carte with migonettes, Dijonnaise and cocktail sauce.
Served a la carte with migonettes, Dijonnaise and cocktail sauce.
Served a la carte with migonettes, Dijonnaise and cocktail sauce.
Served a la carte with migonettes, Dijonnaise and cocktail sauce.
Served a la carte with migonettes, Dijonnaise and cocktail sauce.
Call restaurant for daily selection.
Natural broth and drawn butter.
Natural broth and drawn butter.
Spicy Buffalo sauce, pickled carrots and buttermilk bleu dressing.
Greek yogurt and chaat masala.
Bacon, leek, lemon, cream and breadcrumbs.
Herb butter and barbecue sauce.
Herb butter, spinach and Parmesan.
Lemon butter.
Fresh Rhode Island calamari and marinara.
Served a la carte with mignonettes, Dijonnaise and cocktail sauce.
Served a la carte with mignonettes, Dijonnaise and cocktail sauce.
Served a la carte with mignonettes, Dijonnaise and cocktail sauce.
Served a la carte with mignonettes, Dijonnaise and cocktail sauce.
Served a la carte with mignonettes, Dijonnaise and cocktail sauce.
Arugula, romaine, tomato, cucumber and balsamic vinaigrette.
Romaine, croutons and Parmesan.
Iceberg lettuce, bacon lardons, red onion, pistachio, tomato, bleu cheese and buttermilk bleu cheese dressing.
Romaine, raddicchio, cucumber, tomato, red onion and olives.
Red beets, arugula, Marcona almonds, Greek yogurt and vinaigrette.
Pork belly, jalapeno, daikon radish, hoisin and spicy aioli.
Arugula, frisee, fennel, Calabrian chili, pickled onion, pine nuts and lemon confit.
Arugula, romaine, tomato, cucumber and balsamic vinaigrette.
Romaine, croutons and Parmesan.
Iceburg lettuce, bacon lardons, red onion, pistachio, tomato, bleu cheese and buttermilk bleu cheese dressing.
Romaine, raddicchio, cucumber, tomato, red onion and olives.
Red beets, arugula, Marcona almonds, Greek yogurt and vinaigrette.
Pork belly, jalapeno, daikon radish, hoisin and spicy aioli.
Arugula, frisee, fennel, Calabrian chili, pickled onion, pine nuts and lemon confit.
Broiled or fried. Served with fries or roasted broccoli.
Broiled or fried. Served with fries or roasted broccoli.
Broiled or fried. Served with fries or roasted broccoli.
Jumbo lump crab. Served with fries or roasted broccoli.
Stuffed with jumbo lump crab. Served with fries or roasted broccoli.
Stuffed with jumbo lump crab. Served with fries or roasted broccoli.
Scallops, shrimp, flounder, oysters and broiled or fried. Served with fries or roasted broccoli.
No description available
Macerated Jersey tomatoes, pickled onion, black olives, cucumber and feta cheese.
Stewed tomatillo, jalapeno, tortilla strips, radish, cilantro and queso fresco.
Asparagus lentil salad, broken olive oil vinaigrette and quinoa salad.
Arugula, frisee, fennel, lemon vinaigrette and Parmesan.
Seared tuna, rice, edamame, shiitake, bok choy, watermelon radish, ginger and yuzu.
Butternut squash puree, brown butter, frisee, pine nuts and fennel.
Beets, pickled onion, pistachio, watercress, grilled radicchio, red and white quinoa.
Sauerkraut and mustard.
With fries and cocktail sauce.
Bacon, lettuce, tomato and sourdough Pullman bread.
House made orecchiette, Gruyere, cheddar and breadcrumbs.
Gruyere and cheddar with fries.
Pork belly, ham, Swiss, pickles, Dijonaise and ciabatta roll.
Custom blend of brisket, short rib and sirloin. Served with lettuce, tomato, onion on a potato bun with choice of white cheddar, American or Swiss.
Sliced rare, caramelized onion, Gruyere and jus with fries.
Fried shrimp, coleslaw, pickles, lettuce, tomato, spicy aioli and ciabatta roll with fries.
Natural jus and roasted potato and broccoli.
Smoked pork shoulder, barbecue and slaw ciabatta roll with fries.
8 oz. New York strip and Maitre D' butter.
Braised chuck roast, natural jus, onion, carrot and celery with mashed potatoes.
Tomato, onion, fennel, olives and wild rice salad.
Mashed potato, Brussels sprouts and natural jus.
Maine style, lemon aioli, celery fine herbs and toasted brioche roll with fries.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.