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Beach House Restaurant at Lovers Point Menu and Prices

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Beach House Restaurant at Lovers Point Menu

Last Update: 2025-03-14

Appetizers Small Plates

Firecracker Shrimp

$8.90

Crispy shrimp tossed in a creamy, spicy sauce

Escargot

$9.00

Garlic-parsley butter, crushed croutons

Fresh Oysters

$12.90

Half-dozen on the half-shell basil mignonette

Oven Roasted Oysters

$11.90

Garlic-dill butter

Steamed Clams and Mussels

$12.90

Lemon-tarragon butter

Steak Tartar

$11.90

Fresh beef tenderloin, capers, horseradish, shallots micro arugula, french fries

Pan-Seared Scallops

$16.00

Trio of sea scallops in a lobster-cognac bisque

Grilled Sicilian Sausage

$8.00

On a bed of red wine-stewed lentils

Salmon Rillettes

$11.90

Smoked wild and steamed fresh salmon folded into a chive and shallot mousse, crisscut potato chips, lemon oil

Soup and SaladsAdd to any salad: marinated chicken $7.00, grilled salmon $8.00, grilled shrimp $8.9

Tonight’s Soup

$6.00 - $8.00

Beach House Salad

$7.00

Mixed greens, grated carrot, toasted croutons sweet 100 tomatoes, goat cheese fondant, vinaigrette

Wild Arugula & Roasted Beets

$8.00

Crumbled blue cheese vinaigrette toasted pecans

Caesar Salad

$7.90

Hearts of romaine, house made dressing, parmesan cheese toasted croutons, white anchovies

Chopped Greek Salad

$7.90

Romaine, cucumber, tomatoes, kalamata olives crumbled feta, dried cranberries, raspberry vinaigrette

Entrees

Charbroiled Beach House Burger

$12.90

Aangus beef, crisped onions, parmesan fries, toasted bun

Garlic Chicken Sandwich

$12.90

Panko crust, wild arugula & apples, garlic aioli parmesan fries, toasted rustique roll

Sole Almondine

$18.00

Lemon butter sauce, thyme infused wild rice pilaf dried cranberries, toasted almonds, green beans

Bacon Wrapped Meat Loaf

$17.90

Butter-braised carrots, smashed yukon gold potatoes mushroom demi reduction, french fried onions

Lovers Point Chicken

$18.00

Cooked sous vide then crisped in a hot pan smashed yukon gold potatoes, garlic spinach, rosemary jus

Flame Broiled Pork Tenderloin

$18.90

Braised red cabbage & apples, french hard cider sauce smashed yukon gold potatoes

Grilled Salmon Filet

$18.00

Black rice, garlic spinach, beurre blanc, charred lemon

Maple Farms Duck Breast

$27.00

Pan-roasted & served with wild rice pilaf, baby carrots apricot relish, balsamic reduction

Steak Frites Au Poivre

$27.00

14 oz. rib eye, parmesan fries, garlic spinach green peppercorn sauce

Center Cut Filet Mignon

$29.00

Smashed yukon gold potatoes, balsamic-braised green onions BH steak sauce

Filet Mignon and Lobster Tail

$54.00

Butter-Braised Lobster Tail

$32.00 - $58.00

Black rice, seasonal vegetables, basil butter sauce

PastaAdd: chicken $7.00, salmon $8.00, shrimp $8.9, sicilian sausage $8.00

Mushroom Ravioli

$13.00 - $18.00

Toasted walnut and parmesan cream

Fresh Spaghetti and Clams

$18.00

Olive oil, garlic, chili flakes

Fresh Rigatoni with Basil Cream

$11.90

Fresh basil, parmesan, lemon oil

Sunset SupperChoice of entree. Add: grilled marinated chicken or grilled shrimp

Sole Almondine

$9.90

Grilled filets of sole, lemon butter sauce, wild rice pilaf toasted almonds, green beans

Bacon Wrapped Meat Loaf

$9.90

Butter braised carrots, smashed yukon gold potatoes mushroom gravy, french fried onions

Grilled Salmon Filet

$9.90

Black rice, garlic spinach, beurre blanc, charred lemon

Panko Crusted Chicken Breast

$9.90

Smashed potatoes, garlic spinach, rosemary jus

Flame Broiled Pork Loin Chop

$9.90

Braised red cabbage & apples, french cider sauce smashed yukon gold potatoes

Rigatoni with Garlic Cream

$9.90

Sun-dried tomatoes, fresh basil, shallots, parmesan cheese

Cup of Soup

$2.90

House Salad

$2.90

Caesar Salad

$2.90

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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