Bazaar Meat by José Andrés Menu and Prices

$8.00

Crispy amaranth

$16.00

Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy

$16.00

Jamón ibérico de bellota, toasted nori, flying fish roe

$12.00

Greek yogurt, za'atar spices

$14.00

Chicken-bechamel fritters

$14.00

Creamy bechamel filling with jamón de bellota

$6.00

Dill cream cheese, salmon roe

$3.00

Tomato, cucumber, green bell peppers

$14.00

Fried potatoes, spicy tomato sauce, alioli

$12.00

Corned beef, saurkraut, thousand island, swiss espuma, air bread

$28.00

Green pepper, onion, tomato, togarashi

$22.00

Soy, pickled ginger, lemon

$26.00

Yuzu, soy sauce, lime, ginger

$24.00

Fresh wasabi

$30.00

Dijonnaise

$32.00

Cocktail sauce, avocado

$35.00

Dashi gelée, lemon, soy, trout roe

$22.00

Leche de tigre, Fresno pepper, cilantro

$24.00 - $48.00

Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper.

$24.00

Half dozen apple wood-smoked oysters, apple mignonette.

$24.00

Half dozen grilled oysters, butter, mace.

$45.00

Rainbow Trout Roe*, Sasanian, France; Salmon Roe*, Solex Catsmo, Caspian Sea; Flying Fish Roe*, Iceland

$185.00

Osetra*, Carelian, Varkaus, Finland; Malossol*, Carelian, Varkaus, Finland; Rainbow Trout Roe*, Solex Catsmo, France

$350.00

Kaluga*, Noir Caviar Co., China; Malossol*, Carelian, Varkaus, Finland; Tsar Imperial Shassetra*, Petrossian, China

$32.00

Beef sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls

$24.00

Fried egg, oyster sauce, pan de cristal

$24.00

Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

$26.00

Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

$24.00

Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing

$26.00

Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce

$26.00

Washugyu beef, espuma, caramelized onion purée

$18.00

Anchovy dressing, tapenade

$70.00

Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range

$23.00

Johnston County Hams, Smithfield, NC

$23.00

$18.00

$20.00

$60.00

$12.00

Air waffles, foie espuma, peanut butter, honey

$12.00

Beef bolognese, fried straw potatoes, steamed bun

$30.00

Foie gras, chocolate, marshmallow, graham crackers

$13.00

Red braise

$9.00

Tomato, cucumber, green bell peppers

$12.00

Beef consommé, Sherry wine, quail egg, caviar

$160.00 - $540.00

This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixt

$65.00

$75.00

$98.00

$75.00

Perigord sauce, pomme soufflé

$42.00

Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli

$65.00

Roasted Apples

$55.00

Potato purée, garlic, thyme

$60.00

Oak-wood fired

$140.00

Miso mustard sauce

$95.00

Miso mustard sauce

$50.00

Valdeon blue cheese sauce

$38.00

Rosemary mustard sauce

$42.00

Mojo verde

$90.00

Beurre Monté

$75.00

Josper roasted, La Coruña, Spain

$22.00

Galician style octopus, potato, pimentón

$26.00

Grilled pan de cristal, ibérico lardo

$22.00

Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow

$25.00

Spanish blood sausage, fresh sea urchin

$38.00

Mojo rojo, oranges

$32.00

Fried oysters, oyster catsup, fried potatoes

$16.00

Mayonnaise, chile piquin, popcorn powder

$15.00

Romesco sauce

$13.00

Confit piquillo peppers

$15.00

Charred Chipotle sauce, fire

$15.00

Button mushrooms, garlic, nasturtium

$15.00

Apple, pine nuts, shallots, raisins

$15.00

Apricots, grapes, lemon air, lemon purée

$15.00

Pine nuts, preserved lemon

$15.00

Greek yogurt, smoked pepper, Sherry vinegar

$15.00

Raw green bell pepper, balsalmic vinegar

$15.00

Petit greens, sprouts, lemon dressing

$15.00

Endive Caesar salad, Parmesan, anchovy, air croutons

$15.00

Whole leaves, breakfast radishes, ranch dressing

$15.00

You say tomato, José says tomate

$17.00

Potatoes, cream, cheddar cheese

$19.00

Butter, butter, more butter, some potatoes

$14.00

Classic shredded potato cake, bacon

$13.00

Traditional potatoes that will remind you of your childhood, with malt vinegar

$45.00

In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

$50.00

Hyogo Prefecture, Japan

$40.00

Kagoshima Prefecture, Japan

$35.00

Kagoshima Prefecture, Japan

$20.00

Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries

$16.00

Classic margarita with Milagro tequila and Combier, topped with salt air

$16.00

Bacardi Superior rum, mint, lime juice, strained over cotton candy

$10.00

Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen

$16.00

Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air

$16.00

Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf

$16.00

Belvedere Unfiltered martini with olive spherification and olive brine air

$16.00

Plymouth gin, raspberries, lemon juice, egg white

$16.00

Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles

$16.00

Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist

$16.00

Buffalo Trace bourbon, Aperol, Benedictine, allspice dram

$16.00

Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles

$16.00

Bulleit Rye whiskey, lemon juice, red wine

$16.00

Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel

$16.00

Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters

$16.00

Woodford Reserve bourbon, Aperol, fresh lime, mint

$18.00

Buffalo Trace bourbon, vermouth, aromatic and orange bitters

$18.00

El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel

$18.00

Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke

$18.00

Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather

$70.00

Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine

$15.00

Petit greens, sprouts, lemon dressing

$15.00

Endive Caesar salad, Parmesan, anchovy, air croutons

$15.00

Whole leaves, breakfast radishes, ranch dressing

$15.00

You say tomato, José says tomate