Bayona Menu and Prices

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American
Cajun & Creole

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Bayona Menu

Last Update: 2025-03-14


Bayona Dinner Special Menu - StartersChanges nightly mon-sat 6-until

Cream of Celery Soup

$7.00

With foie gras butter croutons

Warm Spinach

$9.00

Beet and poached egg salad with bacon vinaigrette

Chicken Liver Mousse

$9.00

With cider aspic, sourdough toast, apples and pickled shallots

Oyster

$10.00

Spinach and italian sausage gratin

Sea Scallops

$11.00

With avocado-sesame relish, bok choy stir fry, ginger rice


Bayona Signature Dinner Menu - StartersDoes not change mon-sat 6-until

Eggplant Caviar

$8.00

Tapenade with herb croutons

Goat Cheese Crouton

$10.00

With mushrooms in madeira cream

Grilled Shrimp

$10.50

With black bean cake and coriander sauce

Oyster & Italian Sausage Gratin

$11.00

With spinach, fennel & parmesan breadcrumbs

Veal Sweetbreads

$12.00

With lemon caper or sherry mustard butter


Bayona Signature Dinner Menu - Soups & SaladsDoes not change mon-sat 6-until

Cream of Garlic Soup

$6.00

Bayona Salad

$6.00

With balsamic vinaigrette and parmigiano reggiano cheese

Bayona Salad

$6.50

With great hill blue

Caesar-style Salad

$8.00

With romaine and arugula

Crispy Smoked Quail Salad

$12.00

With pears and bourbon molasses dressing


Bayona Dinner Special Menu - Main CoursesChanges nightly mon-sat 6-until

Sauteed Wild Redfish

$28.00

With chanterelle-leeks vinaigrette, mashed potatoes, haricot vert

Chorizo-stuffed Rabbit Roulade and Paneed Leg

$28.00

Toasted angel hair, escarole, sherry garlic sauce

Niman Ranch Pork Chop

$28.00

Creamy polenta, broccoli, roasted tomatoes, rosemary aioli

Grilled Hanger Steak

$31.00

Fingerling potatoes, crispy shallots, asparagus, bearnaise sauce

Prime Rib Eye Steak

$38.00

With twice-baked yukon gold potatoes, asparagus, horseradish cream


Bayona Signature Dinner Menu - MainsDoes not change mon-sat 6-until

Sauteed Pacific Salmon

$28.00

With choucroute and gewurztraminer sauce

Veal Sweetbreads

$28.00

With sherry mustard or lemon caper butter

Grilled Duck Breast

$27.00

With pepper jelly sauce and wild rice

Peppered Lamb Loin

$29.00

With goat cheese and zinfandel sauce


Bayona Dinner Special Menu - To FinishChanges nightly mon-sat 6-until

Chocolate Hazelnut Torte

$7.00

Wth chocolate and cherrry sauces

Artisan Cheese Plate

$12.00

Cashel lrish blue, foresterkase and bethmal goat


Bayona Desserts

Chef’s Daily Artisanal Cheese Selection

$12.00

Mocha Banana Torte with Pecan Croquant

$9.00

Strawberry Pistachio Bombe with Candied Kumquats

$8.50

Chocolate Hazelnut Pithiviers

$9.00

With roasted pear and caramel spice ice cream

Maple Semolina Cake

$8.00

With golden raisins compote and pomegranate sauce

Homemade Ice Cream or Sorbet

$6.50

Petit Four Plate

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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