Last Update: 2025-03-14
$7.00
With foie gras butter croutons
$9.00
Beet and poached egg salad with bacon vinaigrette
$9.00
With cider aspic, sourdough toast, apples and pickled shallots
$10.00
Spinach and italian sausage gratin
$11.00
With avocado-sesame relish, bok choy stir fry, ginger rice
$8.00
Tapenade with herb croutons
$10.00
With mushrooms in madeira cream
$10.50
With black bean cake and coriander sauce
$11.00
With spinach, fennel & parmesan breadcrumbs
$12.00
With lemon caper or sherry mustard butter
$6.00
$6.00
With balsamic vinaigrette and parmigiano reggiano cheese
$6.50
With great hill blue
$8.00
With romaine and arugula
$12.00
With pears and bourbon molasses dressing
$28.00
With chanterelle-leeks vinaigrette, mashed potatoes, haricot vert
$28.00
Toasted angel hair, escarole, sherry garlic sauce
$28.00
Creamy polenta, broccoli, roasted tomatoes, rosemary aioli
$31.00
Fingerling potatoes, crispy shallots, asparagus, bearnaise sauce
$38.00
With twice-baked yukon gold potatoes, asparagus, horseradish cream
$28.00
With choucroute and gewurztraminer sauce
$28.00
With sherry mustard or lemon caper butter
$27.00
With pepper jelly sauce and wild rice
$29.00
With goat cheese and zinfandel sauce
$7.00
Wth chocolate and cherrry sauces
$12.00
Cashel lrish blue, foresterkase and bethmal goat
$12.00
$9.00
$8.50
$9.00
With roasted pear and caramel spice ice cream
$8.00
With golden raisins compote and pomegranate sauce
$6.50
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.