Last Update: 2025-03-14
$8.00
$15.00
Saffron aioli, fennel, meyer lemon preserve, lobster demi glace.
$15.00
Spinach, arugula, roasted garlic, mascarpone.
$14.00
Served with roasted tomatillo sauce.
$12.00
Air cured beef, pamesan tuille, crispy capers orange oil.
$14.00
Heirloom tomatoes, fresh mozzarella, basil and balsamic.
$8.00
Shaved parmesan cheese, bread stick.
$7.00
Balsamic syrup, basil oil, port wine vinaigrette & almonds.
$14.00
Mascarpone, capers, chives, shaved red onions.
$13.00
House made lamb sausage, artichokes, olives, reggiano cheese.
$12.00
Wild mushrooms, pancetta, sun-dried tomatoes.
$9.00
Pomodoro, mozzarella, fresh basil.
$20.00
Warm white bean ragout, seasonal vegetables, sauce veronique.
$22.00
Brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute.
$23.00
Truffled oil risotto, white wine reduction.
$14.00
Lettuce, tomato, onion, cheddar or swiss cheese, french fries.
$21.00
Smashed potatoes, red wine demi glaze.
Price may varies
Ask server about the day's selection - price varies.
Price may varies
Ask server about the day's selection - price varies.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.