Menu With Price > Menu > Bay Wolf > CA > Oakland > 3853 Piedmont Ave, Oakland, CA

Bay Wolf Prices in Oakland, CA 94611

4.1 based on 136 votes
Bay Wolf Logo
3853 Piedmont Ave, Oakland, CA
(510) 655-6004
Bay Wolf Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu

Corn Chowder

with roasted red pepper-chipotle puree.

$8.00

Halibut Ceviche

with lemon cucumbers, lime and coriander oil.

$10.00

Ratatouille Tart

with ricotta salata and tomato jam.

$9.00

Duck Tostada

with black beans, avocado, lime crema and salsa fresca.

$9.25

Caesar Salad

with anchovy, croutons and reggiano.

$9.25

Duck Liver Flan

with grilled acme bread, cornichons and olives.

$8.50 - $14.00

Pan-Seared Stuffed Eggplant

with prosciutto, tomato and manchego cheese.

$10.00 - $18.00

Potato Gnocchi

with gypsy peppers, fava beans, chard and parmesan.

$10.00 - $18.00

Bomba Di Polenta

with duck confit and porcini mushroom sauce.

$11.00 - $20.00

Crispy Petrale Sole Mojo

with cilantro, lime, chile and pickled vegetables.

$22.50

Pancetta-Wrapped Chicken And Chicken Sausage

with bread crumb salsa.

$18.50

Liberty Ranch

duck black-eyed pea ragout and grilled peaches.

$22.50

Grilled Beef Sirloin

with slow-cooked white beans and salsa verde.

$20.00

Sides

swiss chard, slow-cooked white beans or black-eyed pea and corn salad.

$5.00

Desserts Menu

Peach-Fig Upside-Down Cake

with cinnamon creme anglaise.

$8.00

Chocolate Bread Pudding

with whiskey sauce and espresso cream.

$8.00

Summer Berry Pudding

with whipped creme fraiche.

$8.00

Gravenstein Apple Galette

with vanilla ice cream.

$8.00

Sorbets And Granita

No description available

$6.50

Almond-Anise Biscotti

No description available

$3.75

Monday Menu - Nibbles

Spiced Olives

No description available

$3.00

Roasted Nuts

No description available

$3.00

Monday Menu - Bites

No-Fork Caesar Salad

No description available

$9.00

Ratatouille Tartlet

with ricotta salata cheese.

$9.00

Lime-Marinated Sardine

with lemon cucumber salad and creme fraiche.

$9.00

Duck Liver Flan Crostini

No description available

$9.00

Monday Menu - Grill

Pancetta-Wrapped Chicken Breast

with bread crumb salsa.

$11.00

Grilled Chorizo

with mussels, calamari and tomato-fennel broth.

$11.00

Marinated Beef Brochette

on grilled pizza with spicy yogurt sauce.

$11.00

Monday Menu - Noodles & Braises

Potato Gnocchi

with grilled eggplant, pepper and tomato ragout.

$15.00

Double Duck Noodles

with crispy duck, mushrooms and grilled escarole.

$15.00

Slow-Cooked Duck Enchiladas

with black beans and salsa roja.

$15.00

Monday Menu - Dessert

Banana Split

No description available

$5.00

Apple Galette

No description available

$5.00

Double Duck Dinner

Double Duck Dinner

No description available

$55.00

Duck Feet Soup

with savory duck meatballs.

Salad Of Various Tomatoes And Escarole

with chive dressing.

Smoked Duck Breast

with shaved fennel and mushroom, and truffle vinaigrette.

Double Duck Charcuterie Plate

duck liver flan, duck neck sausage, and gizzards and grapes.

Seared Stuffed Calamari

with crispy polenta and smoked pepper sauce.

Horseradish-Crusted King Salmon

with saffron cakes and anise-beet confetti.

Moroccan-Style Duck Tagine

with spiced couscous, lemon, olives and coriander.

Once-A-Year All-Day Duck

with crispy potatoes, baby turnips and gravenstein apples.

South-Of-The-Border Duck

with mole poblano, chile relleno and black beans.

Grilled New York Steak

with new-age pommes anna and bearnaise sauce.

End-Of-Summer Berry Pudding

No description available

Chocolate Bread Pudding

with whiskey sauce and espresso whipped cream.

Duck Egg Mocha Pot De Creme

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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