Bay Wolf Menu and Prices
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Bay Wolf Menu
Last Update: 2025-03-14
Dinner Menu
Corn Chowder
$8.00
with roasted red pepper-chipotle puree.
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Halibut Ceviche
$10.00
with lemon cucumbers, lime and coriander oil.
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Ratatouille Tart
$9.00
with ricotta salata and tomato jam.
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Duck Tostada
$9.25
with black beans, avocado, lime crema and salsa fresca.
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Caesar Salad
$9.25
with anchovy, croutons and reggiano.
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Duck Liver Flan
$8.50 - $14.00
with grilled acme bread, cornichons and olives.
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Pan-Seared Stuffed Eggplant
$10.00 - $18.00
with prosciutto, tomato and manchego cheese.
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Potato Gnocchi
$10.00 - $18.00
with gypsy peppers, fava beans, chard and parmesan.
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Bomba Di Polenta
$11.00 - $20.00
with duck confit and porcini mushroom sauce.
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Crispy Petrale Sole Mojo
$22.50
with cilantro, lime, chile and pickled vegetables.
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Pancetta-Wrapped Chicken And Chicken Sausage
$18.50
with bread crumb salsa.
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Liberty Ranch
$22.50
duck black-eyed pea ragout and grilled peaches.
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Grilled Beef Sirloin
$20.00
with slow-cooked white beans and salsa verde.
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Sides
$5.00
swiss chard, slow-cooked white beans or black-eyed pea and corn salad.
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Desserts Menu
Peach-Fig Upside-Down Cake
$8.00
with cinnamon creme anglaise.
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Chocolate Bread Pudding
$8.00
with whiskey sauce and espresso cream.
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Summer Berry Pudding
$8.00
with whipped creme fraiche.
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Gravenstein Apple Galette
$8.00
with vanilla ice cream.
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Sorbets And Granita
$6.50
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Almond-Anise Biscotti
$3.75
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Monday Menu - NibblesJoin us every monday from 5:30pm to 9pm for our new monday menu, where we can't wait to serve you the foods we love to cook and eat ourselves.
Spiced Olives
$3.00
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Roasted Nuts
$3.00
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Monday Menu - Bites
No-Fork Caesar Salad
$9.00
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Ratatouille Tartlet
$9.00
with ricotta salata cheese.
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Lime-Marinated Sardine
$9.00
with lemon cucumber salad and creme fraiche.
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Duck Liver Flan Crostini
$9.00
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Monday Menu - Grill
Pancetta-Wrapped Chicken Breast
$11.00
with bread crumb salsa.
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Grilled Chorizo
$11.00
with mussels, calamari and tomato-fennel broth.
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Marinated Beef Brochette
$11.00
on grilled pizza with spicy yogurt sauce.
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Monday Menu - Noodles & Braises
Potato Gnocchi
$15.00
with grilled eggplant, pepper and tomato ragout.
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Double Duck Noodles
$15.00
with crispy duck, mushrooms and grilled escarole.
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Slow-Cooked Duck Enchiladas
$15.00
with black beans and salsa roja.
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Monday Menu - Dessert
Banana Split
$5.00
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Apple Galette
$5.00
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Double Duck DinnerSeptember 18-19-20, 2011
Double Duck Dinner
$55.00
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Duck Feet Soup
Price may varies
with savory duck meatballs.
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Salad Of Various Tomatoes And Escarole
Price may varies
with chive dressing.
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Smoked Duck Breast
Price may varies
with shaved fennel and mushroom, and truffle vinaigrette.
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Double Duck Charcuterie Plate
Price may varies
duck liver flan, duck neck sausage, and gizzards and grapes.
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Seared Stuffed Calamari
Price may varies
with crispy polenta and smoked pepper sauce.
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Horseradish-Crusted King Salmon
Price may varies
with saffron cakes and anise-beet confetti.
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Moroccan-Style Duck Tagine
Price may varies
with spiced couscous, lemon, olives and coriander.
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Once-A-Year All-Day Duck
Price may varies
with crispy potatoes, baby turnips and gravenstein apples.
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South-Of-The-Border Duck
Price may varies
with mole poblano, chile relleno and black beans.
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Grilled New York Steak
Price may varies
with new-age pommes anna and bearnaise sauce.
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End-Of-Summer Berry Pudding
Price may varies
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Chocolate Bread Pudding
Price may varies
with whiskey sauce and espresso whipped cream.
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Duck Egg Mocha Pot De Creme
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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