Bay Street Bistro Menu and Prices

$12.00

Baked brie with a fresh fruit compote.

$12.00

Tender escargot in a garlic and white wine butter sauce.

$10.00

Tomato, basil and onion bruschetta.

$12.00

Sausage and spinach stuffing in a portobello mushroom.

$12.00

Steamed Mussels in a garlic cream sauce.

$12.00

Fried eggplant stuffed with a blend of 5 cheeses and finished with marinara.

$5.00

Romaine tossed with handmade dressing and croutons.

$5.00

Mixed greens, garnished with fresh tomato and cucumber with our house dressing.

$7.00

Poached pears, goat cheese, spiced walnuts and balsamic glaze on a bed of mixed greens.

$7.00

Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze.

$5.00

$5.00

Please ask your server for the soup du jour.

$26.00

Polenta covered with sauteed vegetables in a marinara sauce with goat cheese and a balsamic glaze.

$26.00

Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese.

$32.00

Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.

$36.00

Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.

$40.00

Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.

$28.00

Pan seared shrimp with bruschetta in a garlic & white wine butter sauce, tossed with capellini pasta.

$28.00

A perfect combination of shrimp, spinach, goat cheese, tomato, garlic, pine nuts and capellini pasta tossed in white wine and olive oil.

$28.00

Four mini blue crab & wild salmon cakes served in a parmesan cheese bowl with a peppadw aioli.

$36.00

U-10 Sea scallops pan seared with a balsamic onion marmalade over risotto.

$38.00

Crispy duck medallions served with a bacon, shallot and mushroom confit.

$38.00

Crispy duck medallions served with a cherry gran marnier balsamic glaze.

$30.00

Rosemary and thyme marinated chicken breast served over a balsamic marinated portobello mushroom with a sun-dried tomato pesto.

$30.00

Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze.

$26.00

Meatloaf stuffed with black forest ham, swiss and cheddar cheese, wrapped in apple wood smoked bacon and finished with a dried fig gravy.

$38.00

Served with a mushroom cabernet reduction.

$42.00

Filet mignon with dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction

$40.00

Served with a blue cheese fondue.

$44.00

A half rack of lamb rib chops served with a smoked strawberry compote.

$44.00

Herb crusted half rack of lamb rib chops served with a tomato and dijon mustard sauce.

$36.00

Veal tenderloin in a mushroom marsala sauce.

$36.00

Veal tenderloin rubbed with cumin, curry and coriander, stuffed with spinach sun-dried tomatoes, mushrooms and onions.

$36.00

If you would like a whole dessert made for a special event or holiday, we would be happy to make one for you. Prices will vary depending on request.

$2.00

$2.00

$2.00

$2.00

$2.00

$3.00

$5.00

$5.00