Bay Leaf Indian Cuisine Menu and Prices

$5.00

Delicately spiced chicken soup with touch of lentils and herbs

$5.00

A refreshing soup made from freshly chopped tomatoes and mildly seasoned

$5.00

Cream of spinach, seasoned to perfection

$6.75

Patties made from seasoned potatoes and herbs

$5.75

Crispy triangular pie stuffed with seasoned potatoes, peas and herbs

$9.25

Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.

$5.75

Flour crispies with puffed rice, heaps of potato, onion, tomato and beans, topped with yogurt, tamarind - mint chutney and garden herbs.

$6.75

Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and 'sev'.

$6.75

Onion and mixed vegetable fritters

$12.95

An assortment of selected veggie and non veg appetizers samosa, aloo tikki, mix bhajia, shrimp, and fish pakoda

$11.25

Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables

$9.75

Cubes of paneer indian cottage cheese marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sauteed with jalapenos, green peppers and chilies in a spicy hot sauce.

$9.50

Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy

$9.75

Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.

$10.25

Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce

$11.50

Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.

$14.50

Chefs assortment from tandoori kebabs lamb, chicken tikka, shrimp malai kabab, fish tikka and chicken sheekh kabab.

$5.00

Spring mix salad with cucumber, tomato, onion, reddish and olives.

$4.00

Slices of tomatoes, cucumber, onion and chefs choice vegetables

$5.00

Rich creamy cucumber salad seasoned with dill weeds

$5.00

Traditional Indian salad seasoned with chefs dressing

$1.95

Slices of onions, jalapenos, and lemons

$19.75

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

$13.25

Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler.

$16.50

Cubes of boneless chicken breast marinated in chef’s aromatic spices and tandoor baked. Served on sizzler.

$16.95

Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream & yogurt; cooked slowly in the clay tandoor.

$16.95

Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers

$17.95

Chunks of lamb marinated overnight with chefs handpicked spices and baked in clay oven

$19.95

An array of tandoori delicacies. Tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab.

$18.95

Salmon fish marinated in yogurt blended with ginger, garlic and ajwain carom seeds cooked to perfection

$18.95

Halibut flavored with mace and cardamom in a creamy coconut ginger sauce

$17.95

Jumbo Shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili and grilled in tandoor. Served on sizzler.

$18.95

Jumbo prawns marinated in yogurt, cheese and mild spices &baked in tandoor.

$16.25

Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala

$15.95

A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves.

$15.95

Curried chicken smeared in a fresh ginger, onion and tomato sauce.

$16.25

Curried chicken cooked with fresh chopped spinach and lightly spiced.

$15.95

Tender chicken seasoned in blended yogurt, garam masala curry leaves, chilies, peppercorns & cooked with tomatoes & onions

$16.25

Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.

$16.25

Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadahi

$17.50

Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs.

$17.50

Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs

$17.50

Lamb prepared with chilies, hot spices and vinegar

$17.50

Lamb cubes cooked with fresh herbs tomatoes and spices.

$17.75

Lamb mildly marinated in cashmere spices, prepared with yogurt and aromatic seasoning in saffron - almond sauce.

$17.75

Seasoned lamb cooked with fresh spinach and chefs special herbal spices.

$17.95

Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.

$17.95

$19.95

Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.

$18.95

Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, capsicum and fresh tomatoes.

$18.95

Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.

$16.95

Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.

$12.95

Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce

$12.95

Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.

$11.50

Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.

$12.25

Cut okra sauteed and cooked with tomato, onion and spices

$12.50

Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce

$12.50

Assorted garden vegetables sautéed with onions and peppers. A spicy treat.

$12.50

An assortment of mix vegetables from India seasoned with cumin seeds, mustard and cooked in yogurt base coconut sauce.

$12.50

Cheese and vegetable dumplings simmered in a cream and almond sauce.

$11.50

Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok.

$13.25

Cubes of homemade cheese sauteed & curried in a creamy based masala sauce

$12.25

Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.

$10.25

Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce.

$10.25

Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.

$10.25

Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.

$4.00

Yogurt with grated cucumber

$4.00

Yogurt with tomato and mint

$5.00

Yogurt with bites of pineapple, nuts and raisins

$2.50

Mixed vegetables pickled with Indian herbs and spices

$3.50

Sweet mango relish, richly seasoned.

$2.50

Traditional Indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro

$2.50

Home made plain yogurt

$6.50

Steamed rice cakes

$6.50

Ground lentils mixed with spices and deep fried like donuts

$6.25

Crepe made with rice and lentil batter.

$11.50

Crepe made with rice and lentil batter then stuffed with seasoned potatoes.

$11.25

Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower.

$11.25

Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

$11.25

Crepe made with rice flour & cream of wheat batter, stuffed with potatoes

$11.25

Crepe made with rice flour and cream of wheat batter with onions.

$6.25

Cream of rice cooked delicately with south indian spices.

$10.25

Dosa made out of moong dal and rice, stuffed with onion, green chili and ginger

$12.50

Pesarattu stuffed with seasoned upma

$10.50

Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos

$2.25

Traditional leavened white flour soft bread made in the tandoor

$2.25

An unleavened, whole wheat bread baked in tandoor

$4.00

Whole wheat, deep fried puffed bread

$4.25

Multi layered whole wheat bread baked in tandoor and seasoned with butter

$4.25

Whole wheat bread stuffed with freshly chopped mint leaves and spices.

$4.25

White flour bread stuffed with fresh rosemary herb and brushed with olive oil.

$4.50

Whole wheat bread stuffed with a tampered potatoes, green peas, and spices.

$4.75

Whole wheat bread stuffed with goat cheese, raisins and green herbs

$4.75

Delicious whole wheat bread stuffed with finely chopped onions and l spices

$4.75

Nan stuffed with minced lamb, herbs, and spices

$4.75

Nan stuffed with chopped baked seasoned tandoori tikka

$4.75

Nan stuffed with raisins, nuts and cherry

$4.75

Leavened white flour bread stuffed with garlic, spices and melted butter

$4.75

Nan bread stuffed with three cheese and tandoor baked

$4.75

Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins

$5.00

Deep fried condensed milk dumpling in a honey syrup, garnished with pistachio

$5.25

Freshly grated carrot cooked over night with butter and milk, sweetened and seasoned with aromatic dessert spices.

$4.75

Traditional Indian home made ice cream with pistachio

$5.50

Cottage cheese patties simmered in thickened sweet milk

Price may varies

Mango or vanilla

$2.00

Coke, diet coke, sprite, dr. pepper, lemonade

$3.00

Cranberry, pineapple, orange, mango

$3.50

Traditional indian spiced tea with milk

$2.00

Freshly brewed

$2.00

Freshly brewed cold ice tea

$3.50

Sweetened yogurt drink seasoned with aromatic kewda water

$3.50

Salted yogurt drink seasoned with ground cumin seeds

$4.00

Traditional mango-milk shake

$4.25

Refreshing chilled mango-yogurt drink