Last Update: 2025-03-14
$8.00
asparagus, pickled daikon & carrot, cucumber, sprouts, marinated shiitake mushrooms & romaine lettuce.
$9.00
ahi tuna, cucumber & toasted panko.
$9.00
crab, avocado & sesame seeds.
$9.00
bbq eel, avocado, tobiko, macadamia nuts & sesame seeds.
$10.00
tempura shrimp, crab, avocado & 3 sauces.
$11.00
soft shell crab, avocado, cucumber, tobiko, ponzu sauce & garlic sauce.
$12.00
scallops, cucumber, sesame seeds, tobiko, daikon sprouts & spicy mayo.
$13.00
salmon, cucumber, avocado, tobiko, sesame seeds & yuzu soy sauce.
$13.00
albacore tuna, salmon, yellowtail, ahi tuna, crab & avocado.
$13.00
tempura shrimp, eel, avocado & teriyaki sauce.
$7.00
2 pc. ahi tuna.
$5.00
2 pc. albacore.
$5.00
2 pc. fresh water eel.
$6.00
2 pc. salmon.
$7.00
2 pc. yellowtail.
$13.00 - $26.00
medium, creamy mild.
$14.00 - $28.00
small-medium, briny, sweet.
$13.00 - $26.00
small-medium, ocean, smooth.
$12.00 - $24.00
medium, acidic, spicy.
$16.00 - $32.00
$11.00
$14.00
$18.00
$32.00
$55.00
1/2 maine lobster, 6 oyster, 6 shrimp. 1/2 pound alaskan king crab legs.
$105.00
whole maine lobster, 12 oyster, 12 shrimp. full pound alaskan king crab legs.
$12.00
sesame oil, shiro soy, apples & watercress.
$12.00
scallions, soy-lime ginger, avocado & taro chips.
$9.00
fresh catch, citrus & taro chips.
$7.50
capellini & parsley.
$6.00
$8.00
salsify, american caviar & chives.
$7.50
caramelized onions, mushrooms & fontina.
$5.00
horseradish aioli.
$7.00
$8.00
bacon & chives.
$7.00
sweet lemon dressing.
$9.00
watercress, botarga & goat cheese.
$10.00
butternut squash, walnuts & raisin puree.
$13.00
thai chili, scallions & cilantro.
$18.00
polenta, bacon & mustard greens.
$21.00
squid ink gnocchi, calamari, soffrito & lemon sabayon.
$19.00
asparagus-nettle risotto, preserved meyer lemon & tempura asparagus spears..
$23.00
sweet corn, wild mushrooms, cipollini onions, red jalapenos, lemon butter & madeira.
$24.00
braised baby fennel, sweet garlic, nicoise olives & sauce bordelaise.
$26.00
seared rare - salsify, morels, sherry reduction & artichoke-pea tendril salad.
$22.00
potato puree, onion jam & red wine.
$34.00
maitake, potatoes & sauce bordelaise.
$6.00
$6.00
$6.00
$7.00
w. hot fudge, hazelnut & sour cherries.
$7.00
w. vanilla gelato, candied walnuts & caramel sauce.
$7.00
w. mixed berry compote.
$7.00
w. salted caramel ice cream & fleur de sel.
$9.00
w. ginger gelato & black pepper.
$7.00
hazelnut, vanilla, caramel or ginger.
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