Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted tomatoes, house-made mozzarella and pesto sauce
italian green olives stuffed with bleu cheese, breaded and deep fried
served with garlic flat bread
garlic, parmesan, red chili, or classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing
a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce
ranch dressing and whole grain honey mustard sauce
four kinds of chef selected artisan cheeses, pair them with a flight of craft beer / with out beer $10.00
red chile glazed ribs with madarin cabbage slaw
roasted tomatoes, house-made mozzarella and pesto sauce
tender calamari lightly battered, fried and served with a lemon caper aioli and marinara sauce
roasted corn and black bean salsa with red chile aioli and crispy tortilla tangles
italian green olives stuffed with bleu cheese, breaded and deep fried
served with garlic flat bread
garlic, parmesan, red chile and classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing
a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce
sesame mandarin cabbage with cucmber, wasabi mayo and srichacha
four kinds of chef selected artisan cheeses paired with a flight of craft beers
red chile glazed ribs with mandarin cabbage slaw
spinach, brie, walnuts topped with a balsamic dressing
tender blend of romaine hearts, belgian endive and radicchio lettuce tossed in our house caesar dressing and shaved parmesan cheese, croutons, and topped with a parmesan crisp
grilled chicken, bacon, bleu cheese crumbles, avocado, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing
heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil
mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette
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heirloom tomatoes, feta cheese, kalamata olives, red peppers, cucumbers, and napa cabbage blend tossed in a feta oregano dressing with fried pita chips
spinach, brie, walnuts topped with a balsamic dressing
tender blend of romaine, radacchio and endive tossed in our house classic dressing and shaved parmesan cheese and topped with a parmesan crisp
avacado, grilled chicken, bacon, bleu cheese, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing
heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil
mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette
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canadian walleye, spinach and artichoke aioli on an artisan hoagie
1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper jack, cheddar, american cheese
1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce
vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun
slow braised pork with sweet red chile glaze and cool napa cabbage slaw
hand pattied angus and chuck burger with fried onions, green peppers, cheddar, swiss, 1000 island dressing on a toasted marble rye bun
hand pattied angus burger with gouda cheese, fried egg, pepper bacon, and pesto mayo
julienne grilled chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli
ale battered cold water cod with artichoke tartar sauce with endive cole slaw and malt vinegar
grilled chicken, tomatoes, black olives, parmesan cheese with caesar dressing
slow braised corn beef with sauerkraut, swiss cheese and 1000 island dressing served on rye bread
shaved prime rib, sauteed onions, green peppers, mushrooms, pepperjack cheese, boom boom sauce, and au jus served on flatbread
grilled portabella mushroom, carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on a multi grain bread
canadian walleye, spinach and artichoke aioli on an artisan hoagie
1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper rack, cheddar, american cheese, bacon, mushrooms or onions
1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce
vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun
slow braised pork belly with sweet red chile glaze and cool napa cabbage
hand pattied angus chuck burger with fried opions, green peppers, 1000 island dressing on toasted marble rye
ale battered cold water cod with artichoke tartar sauce, endive cole slaw and malt vinegar
hand pattied angus burger with gouda cheese, fried egg, pepper bacon and pesto mayo
grilled chicken with tomatoes, black olives, parmesan cheese with caesar dressing
Griled Portabella mushroom with carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on multi grain bread
julienne chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli
beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce
just how it sounds but add tomatoes and green onions
roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella
served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato
creamy parmesan alfredo sauce with spinach, artichokes and blasamic drizzle
feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves with EVOO
roasted portabella mushrooms with carmelized onions, roasted garlic cloves, spinach, brie cheese with a balsamic drizzle
five cheese blend on italian bread with house made marinara sauce
beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce
roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella
creamy parmesan alfredo with spinach, artichikes and balsamic drizzle
feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves, with EVOO
served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato
roasted portabella mushroom with carmelized onions, roasted garlic cloves, spinach, brie cheese with balsamic drizzle
sausage, pepperoni, canadian bacon, black olives, green peppers, mushrooms and onions
five cheese blend on italian bread with house made marinara sauce
broiled alaskan cod with garlic, anisette, spinach, garlic mashed potatoes, and fennel pollen butter sauce
salmon fillet with roasted tomatoes, artichokes, roasted potatoes and mustard lobster veloute
chicken breast, prosciutto, fontina cheese and fresh gnocchi with vodka tomato sauce
grilled pork brisket, tender pork belly, served with a scotch honey gastrique, caramelized apples and onions and potato cake
served with wild rice pilaf and lemon caper sauce
fettuccini pasta with a creamy parmesan butter sauce
sauteed portabella mushroom, spinach, onions, roasted garlic, and green onions tossed in a marsala cream sauce
grilled cold water lobster tail with gouda mac n cheese with red peppers and green onions
tomatoes, onions, garlic, artichokes and peppers simmered in a red sauce and served over zucchini "spaghetti"
chablis steamed prince edward island mussels with opnions, garlic, and italian parsley
creamy arborio rice with spinach, garlic, onions and goat cheese
crispy fried chicken, roasted corn relish, creole aioli, maple syrup and butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.