Baxter's Bar & Grill Menu and Prices

$9.00

roasted tomatoes, house-made mozzarella and pesto sauce

$8.50

italian green olives stuffed with bleu cheese, breaded and deep fried

$10.00

served with garlic flat bread

$10.00

garlic, parmesan, red chili, or classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing

$8.00

a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce

$11.00

ranch dressing and whole grain honey mustard sauce

$16.00

four kinds of chef selected artisan cheeses, pair them with a flight of craft beer / with out beer $10.00

$10.50

red chile glazed ribs with madarin cabbage slaw

$9.00

roasted tomatoes, house-made mozzarella and pesto sauce

$11.00

tender calamari lightly battered, fried and served with a lemon caper aioli and marinara sauce

$12.00

roasted corn and black bean salsa with red chile aioli and crispy tortilla tangles

$8.50

italian green olives stuffed with bleu cheese, breaded and deep fried

$10.00

served with garlic flat bread

$10.00

garlic, parmesan, red chile and classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing

$8.00

a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce

$10.25

sesame mandarin cabbage with cucmber, wasabi mayo and srichacha

$16.00

four kinds of chef selected artisan cheeses paired with a flight of craft beers

$10.50

red chile glazed ribs with mandarin cabbage slaw

$9.00

spinach, brie, walnuts topped with a balsamic dressing

$8.00 - $12.00

tender blend of romaine hearts, belgian endive and radicchio lettuce tossed in our house caesar dressing and shaved parmesan cheese, croutons, and topped with a parmesan crisp

$11.00

grilled chicken, bacon, bleu cheese crumbles, avocado, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing

$9.00

heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil

$9.00

mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette

$3.00 - $8.50

$10.00

heirloom tomatoes, feta cheese, kalamata olives, red peppers, cucumbers, and napa cabbage blend tossed in a feta oregano dressing with fried pita chips

$8.00

spinach, brie, walnuts topped with a balsamic dressing

$8.00 - $12.00

tender blend of romaine, radacchio and endive tossed in our house classic dressing and shaved parmesan cheese and topped with a parmesan crisp

$11.00

avacado, grilled chicken, bacon, bleu cheese, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing

$9.00

heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil

$9.00

mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette

$3.00 - $5.00

$12.50

canadian walleye, spinach and artichoke aioli on an artisan hoagie

$9.00

1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper jack, cheddar, american cheese

$12.00

1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce

$12.00

vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun

$10.00

slow braised pork with sweet red chile glaze and cool napa cabbage slaw

$11.00

hand pattied angus and chuck burger with fried onions, green peppers, cheddar, swiss, 1000 island dressing on a toasted marble rye bun

$11.00

hand pattied angus burger with gouda cheese, fried egg, pepper bacon, and pesto mayo

$10.50

julienne grilled chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli

$12.00

ale battered cold water cod with artichoke tartar sauce with endive cole slaw and malt vinegar

$10.00

grilled chicken, tomatoes, black olives, parmesan cheese with caesar dressing

$10.50

slow braised corn beef with sauerkraut, swiss cheese and 1000 island dressing served on rye bread

$12.00

shaved prime rib, sauteed onions, green peppers, mushrooms, pepperjack cheese, boom boom sauce, and au jus served on flatbread

$11.00

grilled portabella mushroom, carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on a multi grain bread

$12.50

canadian walleye, spinach and artichoke aioli on an artisan hoagie

$10.00

1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper rack, cheddar, american cheese, bacon, mushrooms or onions

$12.00

1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce

$12.00

vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun

$10.00

slow braised pork belly with sweet red chile glaze and cool napa cabbage

$11.00

hand pattied angus chuck burger with fried opions, green peppers, 1000 island dressing on toasted marble rye

$12.00

ale battered cold water cod with artichoke tartar sauce, endive cole slaw and malt vinegar

$11.00

hand pattied angus burger with gouda cheese, fried egg, pepper bacon and pesto mayo

$10.00

grilled chicken with tomatoes, black olives, parmesan cheese with caesar dressing

$11.00

Griled Portabella mushroom with carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on multi grain bread

$10.50

julienne chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli

$13.00

beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce

$11.00

just how it sounds but add tomatoes and green onions

$12.00

roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella

$10.00 - $14.00

served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato

$12.00

creamy parmesan alfredo sauce with spinach, artichokes and blasamic drizzle

$13.00

feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves with EVOO

$12.00

roasted portabella mushrooms with carmelized onions, roasted garlic cloves, spinach, brie cheese with a balsamic drizzle

$7.00

five cheese blend on italian bread with house made marinara sauce

$13.00

beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce

$12.00

roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella

$12.00

creamy parmesan alfredo with spinach, artichikes and balsamic drizzle

$13.00

feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves, with EVOO

$10.00 - $14.00

served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato

$12.00

roasted portabella mushroom with carmelized onions, roasted garlic cloves, spinach, brie cheese with balsamic drizzle

$13.00

sausage, pepperoni, canadian bacon, black olives, green peppers, mushrooms and onions

$7.00

five cheese blend on italian bread with house made marinara sauce

$18.00

broiled alaskan cod with garlic, anisette, spinach, garlic mashed potatoes, and fennel pollen butter sauce

$21.00

salmon fillet with roasted tomatoes, artichokes, roasted potatoes and mustard lobster veloute

$19.50

chicken breast, prosciutto, fontina cheese and fresh gnocchi with vodka tomato sauce

$21.00

grilled pork brisket, tender pork belly, served with a scotch honey gastrique, caramelized apples and onions and potato cake

$23.00

served with wild rice pilaf and lemon caper sauce

$16.00 - $17.00

fettuccini pasta with a creamy parmesan butter sauce

$18.00

sauteed portabella mushroom, spinach, onions, roasted garlic, and green onions tossed in a marsala cream sauce

$24.00

grilled cold water lobster tail with gouda mac n cheese with red peppers and green onions

$16.50

tomatoes, onions, garlic, artichokes and peppers simmered in a red sauce and served over zucchini "spaghetti"

$20.00

chablis steamed prince edward island mussels with opnions, garlic, and italian parsley

$17.00

creamy arborio rice with spinach, garlic, onions and goat cheese

$17.00

crispy fried chicken, roasted corn relish, creole aioli, maple syrup and butter

$23.00

$22.00

$26.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00