Battista Ristorante Menu and Prices

$8.00

Soup of the day

$9.00

Chopped tomatoes marinated with extra virgin olive oil, red onion, pearl mozzarella drizzled with lemon juice

$12.00

Homemade mozzarella with beef steak tomato, basil & roasted peppers

$14.00

Classic baked clams

$19.00

Mussels & clams in a white or red sauce

$12.00

Fresh calamari spiced and lightly fried with homemade marinara sauce

$13.00

Soppressata, capocollo, salami, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese

$12.00

Sweet grilled italian fennel sausage over sauteed broccoli rabe

$12.00

Eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce

$11.00

Crispy romain lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano

$11.00

Spicy wild arugula and walnuts dressed with extra virgin olive oil and parmiggiano reggiano

$11.00

Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing

$11.00

Arugula, radicchio and fennel, tossed with balsamic vinegar, extra virgin olive oil

$15.00

Baby arugula, beets, oranges, goat cheese with pistachios and balsamic glazed

$18.00

Seafood salad

$14.00

Tomato sauce, mozzarella and basil

$16.00

Tomato sauce, mozzarella with spicy colabrese salami, red onions, black olives and pepperoncino

$16.00

Tomato sauce, mozzarella, topped with arugula, capocotto and shaved parmesan cheese

$17.00

Tomato sauce, mozzarella, smoked prosciutto cutto, artichokes, black olives and mushrooms

$16.00

Mozzarella, asiago, tagleggio and gorgonzola

$16.00

Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil

$14.00

Light tomato sauce, fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe

$16.00

Tomatoes, grilled sliced steak with baby arugula

$18.00

Salla battista with homemade fresh pasta

$18.00

Jewel like pasta purses stuffed with a creamy gorgonzola cheese

$18.00

Little ear pasta, olive oil, garlic, broccoli rabe and sausage

$15.00

Seasonal vegetables in a white broth

$15.00

Penne pasta sauteed with homemade tomato sause, extra virgin olive oil, spicy crushed calabrese pepperoncino and parsley

$15.00

Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs and a dash of red wine and shaved pecorino

$16.00

Smoked bacon, white onions, white wine, egg yolk, a touch of cream and parmiggiano reggiano

$22.00

Fresh calamari, baby shrimp, mussels, clams, cherry tomatoes, white wine garlic and fresh herbs

$16.00

Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone

$15.00

Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic

$19.00

Maniglia clams, crushed garlic, white wine, parsley and pepperoncino tossed with spaghetti

$16.00

Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella

$18.00

Homemade ravioli stuffed with sun dried tomatoes and basil, sauteed in a light creamy cherry tomato sauce

$16.00

Homemade fettucine sauteed in a slow cooked homemade beef ragout

$18.00

Breaded veal cutlet topped with arugula, cherry tomaotes, dressed with lemon and extra virgin olive oil

$36.00

Grilled veal chop with sauteed wild mixed mushrooms

$26.00

Veal scallopini with porcini mushrooms in a cognac sauce

$23.00

Veal cutlet stuffed with parma ham, fontina cheese, sage with unsalted butter and white wine served with roasted potatoes

$28.00

Steak marinated with garlic, rosemary, lemon, grilled and topped with arugula and shaved parmesan

$16.00

Marinated and grilled butterfly style breast of chicken served with roasted potatoes and mixed greens

$23.00

Chicken with wild mixed mushrooms and baby artichokes in a brandy sauce

$22.00

Chicken and sausage sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes

$25.00

Mediterranean white fish in a caper berry lemon sauce

$26.00

Potato encrusted salmon in our famous creamy mustard sauce

$21.00

Filet of sea brim baked over thinly sliced potaotes, green olives, white wine, lemon and parsley

$29.00

Calamari, shrimp and fish of the day, garlic and lemon dressing served with mesculin salad and potatoes

$6.00

Roasted potatoes

$9.00

Sauteed broccoli rabe with pepperoncino and garlic

$8.00

Caufiflower baked with a reduction of butter, cream and parmesan cheese

$7.00

Homemade triamisu

$5.00

Crispy cannoli shells stuffed with ricotta and chocolate chips

$7.00

Italian puff pastry stuffed with custard and topped with chocolate whipped cream

$12.00

Piadina topped with nutella, pinenuts and shaved coconut

$7.00

Ice cream

$7.00