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Battersby Menu and Prices

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American

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NY

Battersby Menu

Last Update: 2025-03-14

First

Heirloom Tomato

$15.00

housemade mozzarella, basil

Zucchini

$13.00

ricotta, pine nut, curry

Watermelon

$14.00

shishito pepper, lime, yogurt

Hamachi

$17.00

cucumber, yuzu, nori

Second

Sweetbreads

$17.00

polenta, piperade, olive

Blue Prawn

$16.00

crisp kale, green papaya, peanut

Whole Wheat Orecchiette

$16.00 - $26.00

chicken sausage, harissa, pecorino

ThirdSpontaneous Tasting Menu Available Upon Request

Wild Striped Bass

$30.00

celery, bacon, tomato water dashi

Big Eye Tuna

$32.00

tomatillo, yogurt, watermelon radish

Chicken

$28.00

snug harbor farm succotash, lemon-thyme jus

Lamb

$34.00

eggplant, dandelion, salsa verde

Dessert $10

Fondue

Price may varies

comté cheese, black plum, brioche

Honeydew Melon

Price may varies

cucumber, pistachio, yogurt

Pineapple Pavlova

Price may varies

buttermilk, vanilla semifreddo

Hard Start Parfait

Price may varies

fernet branca, milk chocolate

Banana Pudding

Price may varies

lime, black pepper, salted caramel

Cocktails

Damsel In Distress

$12.00

shisho infused gin, damson plum, yuzu, honey

Cenote

$12.00

wheat grass & cucumber infused tequila, egg white, lemon

Mont Cenis

$12.00

gin, verjus, cocchi americano, fleur de sel

Six Of Cups

$12.00

white rum, pimm's, aperol, strawberry falernum

Cropduster

$13.00

bourbon, scotch, smoked corn, honey

Drafts

Southampton Keller Pils

$9.00

southampton, ny

Off Color Apex Predator, Farmhouse Ale

$9.00

chicago, il

Evil Twin Hop Flood, Brown Ale

$8.00

stratford, ct

Bear Republic Racer 5 IPA

$9.00

cloverdale, ca

Local Option, Dampf Loc Steam Beer

$9.00

chicago, il

Barrier, Le Pete Smoked Wheat

$9.00

new york, ny

Sparkling

Domaine Rolet, Cremant Du Jura, France ‘08

$13.00

chardonnay blend

White

Blackwater "MMXII" Stellenbosch, South Africa ‘12

$11.00

chenin blanc

Columna, Rias Baixas, Spain ‘12

$12.00

albariño

Becker Estate Dry, Pfalz, Germany ‘12

$14.00

pinot blanc

Manciat, Macon-Charnay, Franclieu, Burgundy, France ‘13

$13.00

chardonnay

Argillae, Orvieto, Umbria, Italy ‘13

$11.00

procanico, grechetto, malvasia di candia, chardonnay, sauvignon blanc

Rosé

Mas De Gourgonnier, Les Baux De Provence, France ‘13

$11.00

grenache, cabernet sauvignon, cinsault, mourvedre, syrah

Red

Domaine Les Deux Terres "Bric À Brac", Ardèche, France ’13

$13.00

syrah

Wilfrid Rousse Chinon "Les Galuche", Loire Valley, France ’12

$13.00

cabernet franc

Rosi Schuster, Burgenland, Austria ‘12

$15.00

blaufränkish

Produttori Del Barbaresco, Langhe, Italy ‘12

$14.00

nebbiolo

Varène Clos Du Mont-Olivet, Côtes-Du-Rhone, France ‘11

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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