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Batik Menu and Prices

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Seafood
Hawaiian

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HI

Batik Menu

Last Update: 2025-03-14

Starters

Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread

$21.00

Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli

$22.00

Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce

$24.00

Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip

$19.50

Batik Seafood Assortment

$26.00

jumbo prawn cocktail, seared ahi sashimi, smoked salmon and fried calamari

Lobster Bisque with Caviar

$11.50

Wild Mushroom Cream

$10.50

Caesar Salad with Hearts of Romaine, Garlic

$10.50

Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons

$15.00

Artichoke Petals wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing

$18.00

Waimea Tomato Salad with mizuna Rasberry Vonegar and Winter Harvest Olive Oil

$14.00

Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing

$13.50

Entrees

Macadamia Nut Crusted Ono Baby Bok Choy and Purple Sweet Potato Lemongrass Coconut Emulsion

$34.50

Fresh Pacific Snapper with Kona Mushroom and Lobster Ragout

$37.50

Blackened Ahi Steak Mango Relish and Lilikoi Sauce, Stir Fried Vegetables Crispy Trupple Potato Raviolis

$37.00

1 1/2 Pound Lobster Grilled or Steamed withy Garlic Herb Butter Asparagus and Double Baked Potatoes

$56.00

Batik's Specialty Curries

Batik East Indian Curry or Spicy Tahi Curry, Shrimp

$41.00

Batik East Indian Curry or Spicy Thai Curry, Lobster

$52.00

Batik East Indian Curry or Spicy Thai Curry, Chicken

$36.50

vegetable curry available on request

Prime New York Strip Sirloin with Croquette Potatoes and Sauce Bordelaise

$39.00

Roasted Colorado Rack of Lamb Au Gratin Potato, Caramelized Garlic Balsamic Jus

$42.00

Scalloppine of Veal, Herb Spaetzle. Lemon Caper Butter

$41.00

Grilled Tenderloin of Beef Caper and Onion Whipped Potato, Sauce Poivrade

$41.00

Sauteed Breast of Chicken Caremelized Apple, Chicken Natural Jus Crispy Prosciutto and Brie Cheese

$32.00

Desserts

Warm Valrhona Chocolate Truffle Cake with Tahitian Vanilla Ice Cream Raspberry and White Chocolate Sauce

$13.00

Vanilla Bean Creme Brulee Crisp Lace Cookie and Mango Compote

$12.00

Sampling of Hawaiian Sorbets Sliced Fruits and Lilikoi Mint Sauce

$11.50

Kona Coffee Mud Torte Orange Compote and Chocolate Sauce

$12.00

Batik Souffle Grand Marnier, Lilikoi, Chocolate or Espresso

$15.00

Selection of Ice Creams and Fruit Sorbets

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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