Batik Cafe Menu and Prices

$4.50

pan-fried dough served with coconut curry dipping sauce

$4.50

deep-fried crushed young corn mix with flour and green onions served with indonesian soy sauce

$4.50

organic greens and mint leaves rolled in rice paper served with special sauce

$5.50

combination of bakwan jagung, roti canai, and spring roll

$8.00

organic greens, jicama, pineapple, or tomato topped with rainbow bell pepper in house dressing

$6.50

sliced young mango, jicama, and cucumber topped with shrimp in spicy/tangy peanut sauce

$8.00

vegan!, organic kale and white tofu simmered in light coconut milk

$9.00

hot, seasoned indonesian style chicken soup with vegetables

$9.50

chicken cooked in sumatra style curry in multiple spices

$9.50

chicken simmered in javanese style curry, lemon grass, and kaffir lime leaf sauce (soupy)

$12.50

grilled chicken on skewers, served with homemade peanut sauce

$9.00

crispy fried marinated chicken in galanga, lemon grass, turmeric, and garlic served with special hot sauce

$10.50

cubed beef marinated and slowly cooked in twenty island spices and served with fresh greens

$16.50

hind shank braised in a multiple spices curry sauce

$16.00

whole tilapia cooked in sweet & sour turmeric sauce with cucumber and carrots

$13.50

simmered tilapia fillet in tamarind, chili, galanga, ginger, lemon grass, garlic, and onion sauce

$15.50

salmon fillet in turmeric vegetable light coconut sauce

$8.50

wok-tossed egg noodle in indonesian soy sauce with broccoli, bell pepper, and tofu or chicken (seafood add $1.50)

$8.50

indonesian style fried rice with broccoli, cabbage, bell pepper, and tofu or chicken (seafood add $1.50)

$8.50

wok-tossed rice noodle in indonesian soy sauce with broccoli, cabbage, bell pepper, and tofu or chicken (seafood add $1.50)

$10.50

fried chicken, spicy egg, beef rendang, vegetable curry, chili shrimp paste, and crackers over rice

$9.00

wok-tossed mixed vegetables and white tofu in light garlic sauce

$8.00

pan-fried eggplant sauteed in a chili-shallot sauce

$8.50

steamed mixed vegetables, bean sprouts, tofu, and potatoes topped with or without hardboiled egg in a special peanut sauce

$8.50

seasonal! kangkung (water spinach) or cai lan (chinese broccoli) with mushroom and tofu in light garlic sauce

$8.50

tempe with sliced green bell peppers in sweet & sour sauce

$8.00

steamed green kale, cabbage, bean sprouts, and carrot mixed in dry spiced shredded coconut

$8.00

tofu and potato in coconut curry sauce

$2.00

$3.50

(krupuk udang) or vegetarian (emping, garlic, or cassava) crackers

$4.50

pureed mixed chilis with special house spices, kaffir lime leaf, and raw vegetables

$3.50

$3.50

$3.50

batik cafe style mango lassi

$3.50

mango-pomegranate juice and rose water

$3.50

grape juice, orange juice, and rose water

$3.50

batik cafe specialty

$2.50

(in the can)

$3.50

$3.50

blended 4 tropical fruits — papaya, mango, pineapple, and strawberry

$3.50

blended jack fruit in vanilla syrup

$4.50

ask for availability!

$2.00

(ginger ale, lemonade)

$2.00

(sprite, regular/diet coke)

$3.50

village style capuccino with ginger and palm sugar

$3.50

in tea pot

$3.50

in a tea pot

$4.50

batik cafe style hot chai in tea pot … no caffeine!

$6.00

blended avocado and chocolate topped with shredded ice and rose syrup

$4.50

in pandan leaf flavor served with homemade caramelized palm sugar

$6.00

mung beans, black rice, and banana in cold palm sugary-gingery-light coconut milk

$4.50

coconut or vanilla ice cream topped with ginger, chocolate, or mint

$5.50

jack fruit, jelly grass, palm seeds, and young coconut in coconut juice topped with shredded ice and rose syrup