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mix of tomato salad and injera
lightly roasted freshly ground flaxseed house dressing mixed with injera
toasted triangles of injera brushed with berbere & kibe
green lentils mixed with mustard spice
beef sirloin in a stew
tartar of prime beef flavored with kibe (served raw or lightly cooked)
beef cubes sauteed in our blend of spices
finely chopped prime beef simmered in a spicy stew
lamb in a mild turmeric stew
lamb pieces sauteed in our beer of spices
ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg
berbere stewed split lentils
split peas in a mild sauce
groune chick peas in a thick sauce
finely chopped collard greens seasoned with garlic & ginger
green cabbage seasoned with garlic & ginger
ground chick peas in a blend of onion and pepper
cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers
minchet abish wett, ye siga wett, ye beg alicha
choice of four
No description available
meat or bean stew made with caramelized onion seasoned with garlic ginger and turmeric.
red pepper paste.
a chili blend prepared with herbs such as basil, savory, garlic, ginger, shallots, fenugreek, cardamom etc and finely ground into a powder. this ingredient is the most important in ethiopian cooking.
pieces of injera mixed with any type of sauce.
flat bread made from teff flour loaded with protein, calcium, iron and fiber.
finely chopped meat seasoned with mitmita.
clarified butter seasoned with herbs.
seasoned cayenne pepper
beverage brewed from honey and hops
a style of sautee with or without onion, jalapeno pepper and other seasonings.
a thick saucy meat or bean stew made with a chili blend of berbere and finely chopped onions.
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