Last Update: 2025-03-14
$7.00
mix of tomato salad and injera
$8.00
lightly roasted freshly ground flaxseed house dressing mixed with injera
$7.00
toasted triangles of injera brushed with berbere & kibe
$7.00
green lentils mixed with mustard spice
$17.00
beef sirloin in a stew
$18.00
tartar of prime beef flavored with kibe (served raw or lightly cooked)
$18.00
beef cubes sauteed in our blend of spices
$17.00
finely chopped prime beef simmered in a spicy stew
$19.00
lamb in a mild turmeric stew
$18.00
lamb pieces sauteed in our beer of spices
$18.00
ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg
Price may varies
berbere stewed split lentils
Price may varies
split peas in a mild sauce
Price may varies
groune chick peas in a thick sauce
Price may varies
finely chopped collard greens seasoned with garlic & ginger
Price may varies
green cabbage seasoned with garlic & ginger
Price may varies
ground chick peas in a blend of onion and pepper
Price may varies
cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers
$18.00
minchet abish wett, ye siga wett, ye beg alicha
$17.00
choice of four
$6.00
Price may varies
meat or bean stew made with caramelized onion seasoned with garlic ginger and turmeric.
Price may varies
red pepper paste.
Price may varies
a chili blend prepared with herbs such as basil, savory, garlic, ginger, shallots, fenugreek, cardamom etc and finely ground into a powder. this ingredient is the most important in ethiopian cooking.
Price may varies
pieces of injera mixed with any type of sauce.
Price may varies
flat bread made from teff flour loaded with protein, calcium, iron and fiber.
Price may varies
finely chopped meat seasoned with mitmita.
Price may varies
clarified butter seasoned with herbs.
Price may varies
seasoned cayenne pepper
Price may varies
beverage brewed from honey and hops
Price may varies
a style of sautee with or without onion, jalapeno pepper and other seasonings.
Price may varies
a thick saucy meat or bean stew made with a chili blend of berbere and finely chopped onions.
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