Bastille Restaurant Menu and Prices

$9.00

Apple cider & rooftop honey vinaigrette. Add flora’s cheese $2.00

$13.00

Sunflower seed hummus, pickled pearl onions, mimolette cheese

$12.00

Bacon, endive, pink lady apple, buttermilk caraway dressing

$12.00

Chevre, barrel aged maple syrup, piment d’espelette spiced walnuts

$11.00

Cucumber & black pepper tzatziki, tahini, French feta & seasonal condiments in whole wheat pita

$14.00

Harissa aioli, arugula, pickled onion. Served with pommes frites. Add mahon cheese $2.00

$11.00

Skagit river ham, aged comte & sauce mornay on pain de mie

$20.00

Steamed mussels with green harissa & chickpeas. Served with pommes frites

Price may varies

Market fish prepared daily

$16.00

Lamb shoulder ragout, tagine spice, parmesan

$19.00

Walla walla onion veloute, chermoula roasted carrots

$15.00

Center-cut cauliflower steak, horseradish, preserved lemon, almond & kale puree

$26.00

Grilled flat iron, rutabaga purte, beef jus, sauce verte. Served with pommes frites

$15.00

Brown butter white bean puree, bloomsdale spinach, pickled mustard seed

$3.00

Sea salt, butter

$5.00

Kennebec potato fries. Add truffle aioli $2.00

$8.00

Walnut tartine with aged cheddar

$13.00

Confit garlic potato cake, poached duck egg, frilly greens

$12.00

Chickpea pancake, nicoise olives, white anchovies, frisee, soft boiled egg

$9.00

Heirloom pumpkin, pastis, spicy bread crumbs. Add veal sweetbreads $7.00

$13.00

Violet mustard, pickled young fennel

$10.00

Baguette crackers, plum jam

Price may varies

$8.00

Saucisson d’arles, chorizo rioja, house pickles

$7.00

Chickpea pancake, nicoise olives, white anchovies, frisee, soft boiled egg

$5.00

Cucumber & black pepper tzatziki, tahini, french feta & seasonal condiments in whole wheat pita

$6.00

Skagit river ham, aged comte & sauce mornay on pain de mie. Add fried egg $2.00

$8.00

Harissa aioli, arugula, pickled onion. Add mahon cheese $2.00

$7.00

Baguette crackers, huckleberry gelee

$8.00

Steamed mussels with green harissa & chickpeas. Served with pommes frites

$10.00

Baguette crackers, plum jam

$13.00

Violet mustard & pickled young fennel

$9.00

Garden greens, rooftop honey vinaigrette, tarragon. Add flora’s cheese $2.00

$14.00

Harissa aioli, arugula, pickled onion. Served with pommes frites. Add mahon cheese $2.00

$11.00

Cucumber & black pepper tzatziki, tahini, French feta & seasonal condiments in whole wheat Cucumber & black pepper tzatziki, tahini, French feta & seasonal condiments in whole wheat pita

$11.00

Skagit river ham, aged comte & sauce mornay on pain de mie. Add fried egg $2.00

$20.00

Steamed mussels with green harissa & Chickpeas. Served with pommes frites

$26.00

Grilled flat iron, rutabaga puree, beef jus, sauce verte Served with pommes frites.

$16.00

Three 1oz portions served with baguette crackers & huckleberry gelee

$9.00

Almond cake, lemon curd, bay laurel ice cream

$9.00

Pistachio brittle ice cream filled pastry, warm chocolate sauce

$8.00

Sable cookies

$6.00

Seasonal berries

$9.00

Plum jam, chantilly creme, cinnamon streusel