Last Update: 2025-03-14
$14.00
Charcuterie, cheese, olives, bread
$9.00
Rice fritters stuffed with leek, pecorino, harissa.
$12.00
White wine, garlic, herbs, crostini.
$10.00
Grass-fed beef, Tuscan pecorino, zatar, arugula, saffron aioli.
$7.00
Battered chicken breast strips, five spice, arbol chile aioli.
$9.00
Romesco, polenta timbale.
$9.00
Oregano dry rub, beluga lentils.
$8.00
Classic preparation, garlic, butter, herbs, crostini.
$3.00
Kalamata olives, olive oil, balsamic.
$11.00
Arugula, Tuscan potatoes, olive oil, lemon.
$8.00
Mix greens, mint, red onion, shaved fennel, red wine vinaigrette.
$7.00
$7.00
Organic beets, baby watercress, goat cheese, balsamic vinaigrette.
$8.00
Romaine, shaved fennel, avocado, pecorino, red wine vinaigrette.
$10.00
Shaved golden beets, celery root, kabocha squash, parsnip, arugula, olive oil, lemon, gruyere.
$7.00 - $9.00
Anchovies upon request
$12.00
Fresh mozzarella, basil.
$14.00
Salami, kalamata olives, red onion, mozzarella.
$13.00
House made pepperoni, mozzarella.
$15.00
Arugula, parma prosciutto, mozzarella.
$14.00
Artichoke hearts, kalamata olives, mushrooms, red onion, zucchini, goat cheese.
Price may varies
$18.00
Pork, beef, tomato, cream, cinnamon, clove, tagliatelle.
$10.00
Braised meats, béchamel, tomato, imported cheese.
$15.00
Braised pork ribs, tomato, garden vegetables, rigatoni.
$24.00
Wild mushrooms, marsala, grilled peppercorn encrusted pork tenderloin
$12.00
Tomato, basil.
$15.00
Wild shrimp, prosciutto, arbol chili.
$11.00
Southern Italian style.
$7.00 - $5.00
Garlic, arbol chili, olive oil.
$14.00
Chicken breast, sage, toasted garlic, white wine, cream, penne.
$19.00
Fish, mussels, clams, scallops, calamari, white wine, onion.
$20.00
Piedmontese beef, Barolo, touch of cream.
$21.00
Slow braised, red wine, onion, pancetta, tomato, rosemary, creamy polenta.
$11.00
Port reduction, tuscan potatoes. Substitute spinach. $2.00
$15.00
Grilled hanger steak, garlic, sage, rosemary dry rub, Tuscan potatoes. Substitute spinach. $2.00
Price may varies
$11.00
Organically fed, air dried, flash fried, rosemary salt. A la carte.
$11.00
Grass-fed piedmontese beef, genovese focaccia bun, tuscan fries. Add bacon, avocado, smoked mozzarella. $1.00 ea substitute onion rings. $2.00
$7.00
Oven roasted, olive oil, prosciutto.
$6.00
Rice flour, arbol chili aioli.
$6.00
Olive oil, garlic.
$6.00
Fried in extra virgin olive oil, garlic, rosemary sage
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