Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara.
Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served baked with cheese.
Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.
Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and parmesan cheese.
Fresh, hand-picked mussels steamed in a tomato and lemon wine gravy.
Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated parmesan.
Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers and onion with melted mozzarella cheese.
Homemade Chesapeake-style crab cakes served with a lemon alfredo sauce and parmesan cheese.
Fresh greens, tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing.
Fresh greens topped with ham, bacon, chicken, salami, provolone, parmesan and mozzarella cheeses, with your choice of dressing.
Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.
Fresh romaine crowns, tomatoes, red onion and homemade garlic croutons all tossed in a creamy Caesar dressing with fresh parmesan cheese. add grilled chicken $2.00
Tender strips of steak grilled to perfection and served on a bed of mixed greens with our bacon blue cheese dressing.
Our house salad served with the chefs delicious soup of the day.
Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese.
Flat pasta topped with a creamy parmesan alfredo sauce.
Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms, served in a tomato gravy.
Fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini.
Ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta.
Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and parmesan.
Tubular pasta with your choice of meatballs or sausage in our rich marinara sauce.
Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.
Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan cheeses
Charbroiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.
Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and fresh shredded parmesan, served over fettuccini.
Chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms over fettuccini pasta.
Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce.
Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated parmesan over spaghettini pasta.
Homemade meatballs simmered in marinara sauce and served on french bread. Add cheese $1
Char-briled Italian sausage topped with spicy vegetables and marinara sauce, served on french bread. Add cheese $1
Char-broiled Italian sausage with marinara sauce served on french bread. Add cheese $1
Grilled chicken breast and sauteed mushrooms on fresh baked bread with pesto mayonnaise. Add cheese $1
Lightly breaded chicken breast simmered in olive oil and baked with parmesan & mozzarella cheeses, served on a bed of spaghettini pasta, tossed in our homemade marinara sauce.
Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.
Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.
Sauteed chicken, mushrooms and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella and parmesan cheeses.
Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccini pasta.
Sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.
Sauteed chicken in a rich alfredo sauce over fettuccini pasta.
Shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked with parmesan and mozzarella cheeses, and served on a bed of fettuccini.
Our catch of the day is served with fresh vegetables and potatoes, pasta or rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.