Basta Eastport Menu and Prices

$4.00

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara.

$5.00

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served baked with cheese.

$6.00

Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.

$6.00

Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and parmesan cheese.

$10.00

Fresh, hand-picked mussels steamed in a tomato and lemon wine gravy.

$6.00

Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated parmesan.

$6.00

Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers and onion with melted mozzarella cheese.

$10.00

Homemade Chesapeake-style crab cakes served with a lemon alfredo sauce and parmesan cheese.

$5.00

Fresh greens, tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing.

$10.00

Fresh greens topped with ham, bacon, chicken, salami, provolone, parmesan and mozzarella cheeses, with your choice of dressing.

$4.00 - $6.00

Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.

$7.00

Fresh romaine crowns, tomatoes, red onion and homemade garlic croutons all tossed in a creamy Caesar dressing with fresh parmesan cheese. add grilled chicken $2.00

$15.00

Tender strips of steak grilled to perfection and served on a bed of mixed greens with our bacon blue cheese dressing.

$8.00

Our house salad served with the chef’s delicious soup of the day.

$7.00

Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese.

$7.00

Flat pasta topped with a creamy parmesan alfredo sauce.

$8.00

Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms, served in a tomato gravy.

$8.00

Fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini.

$8.00

Ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta.

$8.00

Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and parmesan.

$7.00

Tubular pasta with your choice of meatballs or sausage in our rich marinara sauce.

$7.00

Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.

$8.00

Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan cheeses

$8.00

Charbroiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.

$9.00

Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and fresh shredded parmesan, served over fettuccini.

$9.00

Chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms over fettuccini pasta.

$9.00

Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce.

$9.00

Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated parmesan over spaghettini pasta.

$6.00

Homemade meatballs simmered in marinara sauce and served on french bread. Add cheese $1

$7.00

Char-briled Italian sausage topped with spicy vegetables and marinara sauce, served on french bread. Add cheese $1

$6.00

Char-broiled Italian sausage with marinara sauce served on french bread. Add cheese $1

$7.00

Grilled chicken breast and sauteed mushrooms on fresh baked bread with pesto mayonnaise. Add cheese $1

$8.00

Lightly breaded chicken breast simmered in olive oil and baked with parmesan & mozzarella cheeses, served on a bed of spaghettini pasta, tossed in our homemade marinara sauce.

$8.00

Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.

$8.00

Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.

$8.00

Sauteed chicken, mushrooms and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella and parmesan cheeses.

$8.00

Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccini pasta.

$8.00

Sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.

$8.00

Sauteed chicken in a rich alfredo sauce over fettuccini pasta.

$9.00

Shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked with parmesan and mozzarella cheeses, and served on a bed of fettuccini.

Price may varies

Our catch of the day is served with fresh vegetables and potatoes, pasta or rice.

$6.00

$5.00

$6.00

$5.00

$5.00