Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oyster mushrooms and asparagus.
Served with cauliflower, garden green beans and green peppercorn sauce. Gluten free
Beef and lamb patty with serrano ham.
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Horseradish aioli, arugula
Tiger prawns, clams, mussels, ahi tuna, barramundi, bell peppers rings and grilled asparagus. Gluten free
Classic paellla made with bomba rice. tiger prawns, calamari, clams, pei mussels, chicken, spanish chorizo and pork. Gluten free
Made with bomba rice, home fish broth, tiger prawns, calamari, clams PEI mussels, artichoke and cooked in squid ink. Gluten free
Spanish noodle, fresh cod, squit, prawns, manila clams,PEI mussels.
Avocado, shrimp, grapefruit, pomegranatte and citrus dressing.
Avocado and scallion.
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Imported Serrano ham, chorizo and blood sausage.
Thinly sliced served with garlic tomato bread and olive oil.
Selection of artisian cheese.
Potatoes with homemade spicy sauce.
Rings and tenlaches.
Traditional spanish crispy croquettes.
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Served with cranberries and almonds.
Baby eels with garlic.
Spanish style garlic shrimp and mussel.
Cooked in its own ink.
Whole piquillo peppers with mashed potatoes and fresh cod.
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Mix of beef and lamb in a basque tomato sauce
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Traditional spanish omelette.
Traditional omelette.
Served with flambe Basque cider, creamy sauce.
Covered with roasted pistachios and honey on a bed of caramelized onions and golden raisins.
Served with tartare tomato and fresh basil.
Salsa verde sauce.
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Traditional Spanish style octopus and potato, paprika and pepper.
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Caramelized upside-down apple tart with ice cream.
Homemade flan covered with caramel. Gluten free
Lightly baked chocolate cake served with ice cream.
Authentic french creme brulee.
A typical dessert from the basque region served with cherry jam and vanilla ice cream.
Stuffed with bavarian creme topped with cinnamon sugar dusting served with chocolate dipping sauce.
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