Bask Menu and Prices

4.6 based on 101 votes
Bask Logo

Choose My State

CA NC

Bask Menu

Last Update: 2025-03-14


Entrees

Organic Black Angus Ribeye Steak (14 Oz)

$34.00

Oyster mushrooms and asparagus.

Duck Magret

$32.00

Served with cauliflower, garden green beans and green peppercorn sauce. Gluten free

Bask Burger (Slider)

$27.00

Beef and lamb patty with serrano ham.

King Salmon (Slider)

$27.00

Ahi Tuna (Slider)

$27.00

Horseradish aioli, arugula

Parrillada of Fish

$30.00

Tiger prawns, clams, mussels, ahi tuna, barramundi, bell peppers rings and grilled asparagus. Gluten free

Paella Royale

$29.00

Classic paellla made with bomba rice. tiger prawns, calamari, clams, pei mussels, chicken, spanish chorizo and pork. Gluten free

Black Paella

$29.00

Made with bomba rice, home fish broth, tiger prawns, calamari, clams PEI mussels, artichoke and cooked in squid ink. Gluten free

Fideua

$29.00

Spanish noodle, fresh cod, squit, prawns, manila clams,PEI mussels.


Cold TapasGluten free

Frisse Salad

$12.00

Avocado, shrimp, grapefruit, pomegranatte and citrus dressing.

Salmon and Ahi Tuna Tartare

$17.00

Avocado and scallion.

Marinated White Anchovies

$9.50

Homemade Duck Foie Gras Torchon

$18.00

Charcuterie Plate

$16.00

Imported Serrano ham, chorizo and blood sausage.

Iberico Bellota Ham

$25.00

Thinly sliced served with garlic tomato bread and olive oil.

Cheese Plate

$15.00

Selection of artisian cheese.


Fried Tapas

Ptatas Bravas

$9.00

Potatoes with homemade spicy sauce.

Fried Calamari

$10.00

Rings and tenlaches.

Crab Croquettes

$11.00

Traditional spanish crispy croquettes.

Serrano Ham Croquettes

$10.00

Mushroom Croquettes

$9.00

Brussel Sprouts

$9.50

Served with cranberries and almonds.


Warm TapasGluten free

Angulas

$14.00

Baby eels with garlic.

Gambas and Mussels al Ajilo

$12.00

Spanish style garlic shrimp and mussel.

Squid

$13.00

Cooked in its own ink.

Stuffed Peppers

$13.00

Whole piquillo peppers with mashed potatoes and fresh cod.

Bacalao

$14.00

Meatballs

$11.00

Mix of beef and lamb in a basque tomato sauce

Veal Sweet Bread

$12.00

Fire Roasted Vegetables

$8.00

Spanish Tortilla

$9.50

Traditional spanish omelette.

Spanish Tortilla with Chorizo

$11.00

Traditional omelette.

Roasted Mushrooms

$10.00

Served with flambe Basque cider, creamy sauce.

Goat Cheese

$11.00

Covered with roasted pistachios and honey on a bed of caramelized onions and golden raisins.

Baked Camembert

$12.00

Served with tartare tomato and fresh basil.


Sauteed Tapas

Halibut Cheek

$14.00

Salsa verde sauce.

Black Tiger Prawns Skewers

$13.00

Pulpo de Gallega

$14.00

Traditional Spanish style octopus and potato, paprika and pepper.

Seared Foie Gras with Fuji Apples

$16.00

Chistorra

$10.00

Pimientos del Padron

$10.00


Desserts

Tatin Tart

$7.00

Caramelized upside-down apple tart with ice cream.

Flan

$7.00

Homemade flan covered with caramel. Gluten free

Chocolate Fondant

$7.00

Lightly baked chocolate cake served with ice cream.

Creme Brulee

$7.00

Authentic french creme brulee.

Bask Cake

$7.00

A typical dessert from the basque region served with cherry jam and vanilla ice cream.

Spanish Churros

$7.00

Stuffed with bavarian creme topped with cinnamon sugar dusting served with chocolate dipping sauce.


Beverages

Coke

$3.00

Deit Coke

$3.00

Sprite

$3.00

Orangina

$3.00

Ciders

$8.00

Perrier

$3.00

San Pellegrino

$7.00

Club Soda

$2.50

Juice

$3.00

Coffee

$2.00

Expresso

$2.50

Double Expresso

$3.50

Latte

$4.00

Cappuccino

$4.00

Chocolate Milk

$3.00

Tea

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading