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Hearty and creamy with a great selection of fresh seafood and dry sack sherry
Crisp romaine with cherry tomatoes, house made smoked bacon, crumbled blue cheese with choice of dressing
Roasted golden and red beets, mixed greens, goat's cheese and candied walnuts with pomegranate orange reduction
Cucumber, tomato, feta, lemon vinaigrette
Romaine hearts, parmesan cheese and herbed croutons with basil's signature caesar dressing
Baby spinach, tear drop tomatoes, goat cheese, roasted pine nuts and raspberry vinaigrette dressing
Enhance any of the above salads with grilled salmon filet or free range chicken breast
mixed greens, grilled salmon, bay shrimp, cherry tomatoes, asparagus and sweet onions with lemon basil vinaigrette substitute wild salmon add $9.00
Mixed greens, grilled chicken breast, hard-boiled eggs, bacon bits, avocado, cherry tomatoes and crumbled gorgonzola cheese with your choice of dressing
Caesar, spinach or house salad accompanied with your choice of seafood chowder or soup of the day substitute basil's wedge or beet salad add $2.00
Wild arugula with popcorn shrimp, crispy calamari, cherry tomatoes and warm caper vinaigrette topped with a seared jumbo scallop
Garlic whipped potatoes, pancetta sauteed brussels sprouts, balsamic demi glace
Crispy alaskan cod, french fries and homemade tartar sauce
Wild mushroom marsala sauce, herbed risotto, fresh seasonal vegetables
10oz grilled rib eye, herbed marrow butter, garlic mashed potatoes, fresh seasonal vegetables
Grilled salmon filet on top of spaghetti in a spicy tomato sauce with chopped olives, anchovies and garlic with a hint of oregano topped with basil's salsa verde substitute wild salmon $9.00
Sauteed chicken breast with tomatoes, broccoli, garlic and chili flakes finished with parmesan cheese and olive oil
Aged yellow and white cheddar with diced pancetta, baked golden brown
Butternut squash ravioli in a golden sage sauce topped with shaved parmigiano reggiano
Sauteed dungeness crab cakes with herbed lemon risotto and seasonal vegetables
½ pound painted hills ground beef on toasted marble rye with caramelized onions, swiss cheese and thousand island dressing with a side of creamed horseradish
Applewood smoked bacon, melted brie cheese on toasted white bread with basil's soup of the day substitute seafood chowder $2.00
House made prime rib with caramelized onions, provolone and horseradish creme
Salami, ham, pepperoni, roasted red peppers, fresh mozzarella, mayo, peppercini and arugala on grilled ciabatta
Hand formed and grilled to order, topped with tillamook white cheddar, balsamic pickled onions, tomato and arugula served on a grilled brioche bun
Thin crust, eight inch pizza with roasted tomato sauce, fresh mozzarella, parmesan cheese and basil add pepperoni, salami, pancetta $1.00 each
Garlic rosemary marinated chicken breast topped with fresh mozzarella and tomato on a ciabatta roll with pesto mayo
Thinly sliced pastrami, sauerkraut and swiss cheese on rye bread with thousand island dressing
Spicy jumbo prawns served with olive tapenade and grilled bread
Wild mushrooms, shallots and cream sauce, topped with parmesan cheese
With olive tapenade and parmigiano reggiano
Wild mushrooms, shallots, plum tomatoes and cabernet wine sauce topped with gorgonzola
Brie cheese wedge wrapped in puff pastry and baked golden brown with sliced apple and crocantini crackers
Calamari strips, red bell pepper and artichokes all breaded and fried golden brown with a spicy aioli
Grilled pita with hummus, tzatziki and pascilla feta slightly spicy
Breaded rock shrimp fried golden brown, soy lime aioli
Three house made sausage sliders with caramelized onions and pesto aioli add french fries $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.