Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A warm crab and artichoke dip for two served in a bread bowl
Lobster macaroni and cheese with our housemade cavatelli pasta
Shrimp, chorizo, broccoli rabe and plum tomatoes sauteed with oil and garlic served with our housemade orecchiette pasta
Grilled portobello mushroom stuffed with a jumbo lump crabmeat imperial, oven baked with provolone cheese
Sliced franchaised eggplant rolled with provolone and capicola ham, topped with rosa sauce and mozzarella
A creamy polenta folded with figs and served with a walnut romesco sauce
Breaded calamari fried and topped with bruschetta and mozzarella
Two dozen mussels sauteed with garlic & fresh herbs simmered in our homemade marinara sauce
Fried shrimp tossed in a creamy spicy sauce
Bowl of our lobster and crab bisque
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
Mixed greens tossed with our house dressing, roasted pepper salad, tomotoes, red onion, & kalamata olives
Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella
Mixed greens tossed with our house dressing and topped with roasted peppers, imported salami, sopressata, capicola, provolone, pepperocini, tomatoes, and grilled salmon
Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorganzola cheese
Risp romaine tossed with basilicos homemade caesar dressing, croutons, & romano cheese
Topped with grilled chicken
Topped with grilled shrimp
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White pie with fresh garlic & mozzaella topped with our caesar salad, fresh tomatoes, & grilled chicken
White pie with fresh tomatoes, basil, garlic, ricotta & mozzarella
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Our homemade pesto topped with tomatoes & mozzarella cheese
Spaghetti tossed with our homemade tomato sauce
With meatballs or sausage
Jumbo pasta shells stuffed with a ricotta herb mixture, topped with tomato sauce & baked with mozzarella
Eggplant layered with tomato sauce, mozzarella & pecorino romano cheese
With meat sauce, oven baked with mozzarella
With crab and spinach, in a white cream sauce baked with mozzarella
Cheese ravioli tossed with our homemade tomato sauce
Cheese ravioli served in a light cream rosa sauce folded with fresh jumbo lump crabmeat
With grilled chicken, sauteed mushrooms, and peas
Chicken sauteed with crab, sun dried tomatoes, and asparagus in a light citrus sauce with housemade ricotta cavatelli
Chicken tenders sauteed with roasted onions, spinach & red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese
Breast of chicken breaded and fried, topped with bruschetta and mozzarella cheese served with a brown sauce
Prosciutto wrapped breast of chicken stuffed with spinach and golden raisins served over a saffron risotto with sundried tomatoes and peas
Shrimp wrapped in prosciutto served over homemade potato gnocchi in a creme pesto sauce with plum tomatoes and pine nuts
Little neck clams sauteed with garlic & oil tossed with fresh herbs & served red or white over linguinie
A baker's dozen of little neck clams sauteed with bacon, broccoli rabe, black olives, capers & fresh tomatoes served over linguinie
Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguinie
Salmon served over spinach fettuccine with an oil and garlic fresh tomato basil sauce
Tilapia topped with a lemon and pine nut crust served over a saffron risotto with sun dried tomatoes and peas
Jumbo lump crabmeat served in a marinara sauce with linguine
Medallions of veal sauteed with jumbo lump crabmeat & artichoke hearts served in a creamy basil sauce tossed with our housemade spinach garganelli pasta
12 oz. veal chop pounded thin and breaded topped with arugula, cherry tomatoes and sharp provolone served in a lemon vinaigrette
Medallions of veal topped with prosciutto and provolone cheese in a mushroom sage brown sauce over housemade potato gnocchi
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese
Roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce
Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti
Double cut pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce
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Chicken fingers served with BBQ sauce
Fried mozzarella sticks served with a tomato sauce
Jumbo shells stuffed with ricotta cheese and topped with tomato sauce
Spaghetti served with meatballs
Cheese ravioli stuffed with ricotta cheese & served with tomato sauce
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Free refills
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.