Basilicos Ristorante Menu and Prices

$12.00

A warm crab and artichoke dip for two served in a bread bowl

$12.00

Lobster macaroni and cheese with our housemade cavatelli pasta

$12.00

Shrimp, chorizo, broccoli rabe and plum tomatoes sauteed with oil and garlic served with our housemade orecchiette pasta

$10.00

Grilled portobello mushroom stuffed with a jumbo lump crabmeat imperial, oven baked with provolone cheese

$10.00

Sliced franchaised eggplant rolled with provolone and capicola ham, topped with rosa sauce and mozzarella

$10.00

A creamy polenta folded with figs and served with a walnut romesco sauce

$10.00

Breaded calamari fried and topped with bruschetta and mozzarella

$10.00

Two dozen mussels sauteed with garlic & fresh herbs simmered in our homemade marinara sauce

$10.00

Fried shrimp tossed in a creamy spicy sauce

$8.00

Bowl of our lobster and crab bisque

$10.00

Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil

$8.00

Mixed greens tossed with our house dressing, roasted pepper salad, tomotoes, red onion, & kalamata olives

$10.00

Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella

$10.00

Mixed greens tossed with our house dressing and topped with roasted peppers, imported salami, sopressata, capicola, provolone, pepperocini, tomatoes, and grilled salmon

$10.00

Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorganzola cheese

$8.00

Risp romaine tossed with basilicos homemade caesar dressing, croutons, & romano cheese

$10.00

Topped with grilled chicken

$13.00

Topped with grilled shrimp

$10.00

$12.00

$12.00

White pie with fresh garlic & mozzaella topped with our caesar salad, fresh tomatoes, & grilled chicken

$11.00

White pie with fresh tomatoes, basil, garlic, ricotta & mozzarella

$3.00

$5.00

$5.00

Our homemade pesto topped with tomatoes & mozzarella cheese

$11.00

Spaghetti tossed with our homemade tomato sauce

$14.00

With meatballs or sausage

$13.00

Jumbo pasta shells stuffed with a ricotta herb mixture, topped with tomato sauce & baked with mozzarella

$16.00

Eggplant layered with tomato sauce, mozzarella & pecorino romano cheese

$17.00

With meat sauce, oven baked with mozzarella

$22.00

With crab and spinach, in a white cream sauce baked with mozzarella

$13.00

Cheese ravioli tossed with our homemade tomato sauce

$22.00

Cheese ravioli served in a light cream rosa sauce folded with fresh jumbo lump crabmeat

$20.00

With grilled chicken, sauteed mushrooms, and peas

$25.00

Chicken sauteed with crab, sun dried tomatoes, and asparagus in a light citrus sauce with housemade ricotta cavatelli

$20.00

Chicken tenders sauteed with roasted onions, spinach & red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta

$19.00

Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese

$20.00

Breast of chicken breaded and fried, topped with bruschetta and mozzarella cheese served with a brown sauce

$20.00

Prosciutto wrapped breast of chicken stuffed with spinach and golden raisins served over a saffron risotto with sundried tomatoes and peas

$25.00

Shrimp wrapped in prosciutto served over homemade potato gnocchi in a creme pesto sauce with plum tomatoes and pine nuts

$20.00

Little neck clams sauteed with garlic & oil tossed with fresh herbs & served red or white over linguinie

$22.00

A baker's dozen of little neck clams sauteed with bacon, broccoli rabe, black olives, capers & fresh tomatoes served over linguinie

$26.00

Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguinie

$22.00

Salmon served over spinach fettuccine with an oil and garlic fresh tomato basil sauce

$22.00

Tilapia topped with a lemon and pine nut crust served over a saffron risotto with sun dried tomatoes and peas

$36.00

Jumbo lump crabmeat served in a marinara sauce with linguine

$26.00

Medallions of veal sauteed with jumbo lump crabmeat & artichoke hearts served in a creamy basil sauce tossed with our housemade spinach garganelli pasta

$39.00

12 oz. veal chop pounded thin and breaded topped with arugula, cherry tomatoes and sharp provolone served in a lemon vinaigrette

$26.00

Medallions of veal topped with prosciutto and provolone cheese in a mushroom sage brown sauce over housemade potato gnocchi

$20.00

Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese

$35.00

Roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce

$26.00

Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti

$29.00

Double cut pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce

$9.00

$9.00

$6.00

$4.00

$5.00

$4.00

$4.00

$6.00

$7.00

Chicken fingers served with BBQ sauce

$7.00

Fried mozzarella sticks served with a tomato sauce

$7.00

Jumbo shells stuffed with ricotta cheese and topped with tomato sauce

$7.00

Spaghetti served with meatballs

$7.00

Cheese ravioli stuffed with ricotta cheese & served with tomato sauce

$3.00

$4.00

$3.00

$1.50

$2.50

Free refills