Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy vegetable rolls
fresh roll of vegetables and tofu with peanuts, chili, and lime vinaigrette
thai spiced corn fritters served with cool cucumber and crushed peanuts salad
grilled indian bread with eggplant, bell peppers, and basil with green curry dipping
pan-fried dumplings of shrimp and pork served with thai ginger soy
puff pastry of curried diced duck and sweet potato
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette
crispy wrapped whole tiger prawns with sweet chili vinaigrette
golden pouches of crab and pork served with salad of cucumber and pineapple
fried calamari served with sriracha chili vinaigrette
turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili
thai spiced corn fitters served with cool cucumber and crushed peanuts salad
pan-fried indian bread with eggplant, bell pepper, and basil with green curry dipping
pan-fried dumplings of shrimp and pork served with thai ginger soy
smoked chiang mai pork sausage with cabbage and herb salad
puff pastry of curried diced duck and sweet potato
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette
crispy wrapped whole tiger prawns with sweet chili vinaigrette
golden pouches of crab and pork served with salad of cucumber and pineapple
fried calamari served with sriracha chili vinaigrette
chicken
lamb
portabella
eggplant
prawns
calamari
chicken
pork
portabella
eggplant
prawns
scallops
chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup
tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup
mixed seafood in basil, lime, and lemongrass soup
house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing
green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
add prawns
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder
salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing
chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup
* tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup
* mixed seafood in basil, lime, and lemongrass soup
salad of fried tofu, tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing
* green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
add prawns
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
* grilled chicken salad with lettuce, string beans, tomatoes, nuts, chili, and rice vermicelli
* minced chicken salad with shallots, mint, lime, dried chili, & roasted rice powder
vegetarian option with fried tofu
* grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili, and lime juice
* salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing
crab fried rice
add fried egg
thai pineapple fried rice with prawns and cashew nuts
add fried egg
thai beef boat noodle soup with beansprouts and chinese broccoli
golden diced tofu, grilled skirt steak, and egg noodles in coconut red curry
honey roasted duck, pork & shrimp dumplings with egg noodle soup
spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives
stir-fried garlic noodle with prawns, mussels, squid and fresh basil
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions
crab fried rice
add fried egg
thai pineapple fried rice with prawns and cashew nuts
turnip cakes stir-fried with egg, beansprouts & chives served with roasted sriracha chili
* spicy wide rice noodles, skirt steak, onions, carrots, & egg stir-fried with basil, garlic & chili
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives. try our spicy version.
stir-fried garlic noodle with prawns, mussels, squid and fresh basil
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions
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gai pik khing, crunchy beancakes, tamarind prawns
stuffed eggplant, pak rad kang, kang kua mu
thai barbecued all natural 1/4 chicken served with somtum green papaya salad
flame-grilled pork shoulder filet served with grilled pineapple and tomato
grilled skirt steak salad with mint, shallots, lime juice, dried chili, and roasted rice powder
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish
grilled marinated lamb filet served with carrot salad, nuts, and ginger soy
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce
thai barbecued all natural 1/2 chicken served with string beans slaw
flame grilled pork shoulder filet served with grilled pineapple, tomato, & cucumber slices
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish
grilled marinated lamb fillets served with carrot salad, nuts, and ginger soy
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce
* grilled salmon filet with asparagus and cauliflower in kaffir lime 'choo chee' curry
* grilled seabass filet with baby bok choy & shitake mushrooms in wild ginger green curry
japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam
stir-fried tofu with green beans, water chestnuts, oyster mushroom, and spring onions
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam
chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili
"classic" minced chicken stir-fried with eggplant, basil, and thai birds eye chili
sub. prawns add
stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions
crispy sliced chicken and string beans stir-fried in sweet pik-khing curry
sub. prawns add
spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. *mild option not available
sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn
all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam
sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce
light-fry tiger prawns wok-tossed in spiced tamarind served with crisped shallots and garlic
prawns, calamari, and mussels stir-fried with zucchini, onions, basil, and fresh chili
spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce
brussel sprouts wok-fried with garlic and chili
* asian eggplant, shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam
stir-fried fresh tofu with green beans, water chestnuts, oyster mushrooms, and spring onions
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam
* chinese gai lan broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce
* spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. mild option not available
* minced chicken stir-fried with eggplant, bell peppers, basil, and thai birds eye chili
add fried egg
stir-fried sliced chicken breast with cashew nuts, zuchini, bell peppers, & spring onions
* crispy sliced chicken, string beans stir-fried with sweet & spicy pik-khing curry
roasted duck and snap peas stir-fried with red curry paste and young peppercorn
wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers
add fried egg
* sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
* prawns and fried eggplant sauteed with peppers, basil & nuts in garlic-chili wine sauce
* light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic
* prawns, squid, and mussels stir-fried with zucchini, onions, basil, and fresh chili peppers
* spicy wok-fried crispy catfish & eggplant with wild ginger, bell peppers, and peppercorn
* japanese scallops stir-fried in thai chili-black bean sauce served with tempura long beans
add crisped pork belly
grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry
grilled eggplant stuffed with chicken and cabbage in green curry
honey roasted duck red curry with cherry tomatoes and pineapples
coconut braised pork shoulder and kabocha pumpkin in tangy red curry
mild yellow curry of all natural 1/4 chicken, onions, and potatoes served with cucumber salad
angus steak cubes, snake beans, and apple eggplant in green curry
sub. prawns add
braised bone-less beef short ribs in basil-kaffir panang curry
grilled australian rack of lamb, green beans, and carrots in red curry
prawns, scallops, mussels served with bamboo shoots and okra in green curry
charbroiled atlantic salmon, asparagus, and winter melon in red curry
* grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry
* fried tofu, peas, eggplant, squash, pumpkin, basil, & jalapeno in red curry tamarind sauce
* grilled eggplant stuffed with chicken and cabbage in green curry
roasted duck in red curry with wilted cabbage, cherry tomatoes and pineapples
* coconut braised pork shoulder and kabocha pumpkin in tangy red curry
add sub prawns
* slow cook 1/2 chicken, onions, & potatoes in mild yellow curry
* braised beef short ribs in basil-kaffir panang curry
* grilled australian rack of lamb, green beans, and carrots in red curry
* prawns, scallops, squid, and mussels served with eggplant and okra in green curry
spicy and sour orange curry of fried catfish, japanese pumpkin, snake beans, and vegetables
served with coconut ice cream
with fresh mango
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with kahlua and whipped cream
pudding with corn and taro
original
non-alcoholic
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bombay sapphire grapefruit and lime wedges
bacardi rum, fresh mint, lime and sugar
nigori sake and lychee puree
brandy, fresh lime, sugar and grenadine
cachaça, lime wedges and sugar
zen green tea liqueur, sake vodka and lime
absolute mango vodka, mango puree, fresh lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.