Menu With Price > Menu > Basil > WI > Schofield > 2106 Schofield Ave, Schofield, WI

Basil Prices in Schofield, WI 54476

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Basil Logo
2106 Schofield Ave, Schofield, WI
(715) 849-3663
Basil Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings

Paupia

crispy vegetable rolls

$6.50

Paupia Sod

fresh roll of vegetables and tofu with peanuts, chili, and lime vinaigrette

$7.50

Kao Pode Tod

thai spiced corn fritters served with cool cucumber and crushed peanuts salad

$7.00

Keow Wan Roti

grilled indian bread with eggplant, bell peppers, and basil with green curry dipping

$7.00

Basil Panstickers

pan-fried dumplings of shrimp and pork served with thai ginger soy

$7.00

Curry Puffs

puff pastry of curried diced duck and sweet potato

$7.50

Tod Mun

thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette

$7.00

Goong Gra Bog

crispy wrapped whole tiger prawns with sweet chili vinaigrette

$8.00

Toong Tong

golden pouches of crab and pork served with salad of cucumber and pineapple

$8.00

Plamuk Tod

fried calamari served with ‘sriracha’ chili vinaigrette

$8.00

Kanom Pak Gard

turnip cakes stir-fried with beansprouts and chives served with roasted ‘sriracha’ chili

$8.00

Kao Pode Tod

thai spiced corn fitters served with cool cucumber and crushed peanuts salad

$7.50

Keow Wan Roh

pan-fried indian bread with eggplant, bell pepper, and basil with green curry dipping

$7.50

Basil Panstickers

pan-fried dumplings of shrimp and pork served with thai ginger soy

$7.50

Sai Ouah

smoked chiang mai pork sausage with cabbage and herb salad

$7.50

Curry Puffs

puff pastry of curried diced duck and sweet potato

$7.50

Tod Mun

thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette

$7.50

Goong Gra Bog

crispy wrapped whole tiger prawns with sweet chili vinaigrette

$8.50

Toong Tong

golden pouches of crab and pork served with salad of cucumber and pineapple

$8.50

Plamuk Tod

fried calamari served with ‘sriracha’ chili vinaigrette

$8.50

Skewers

Gai Satay

chicken

$5.00

Ghae Satay

lamb

$6.00

Hed Ping

portabella

$4.50

Ma Keur Yang

eggplant

$4.50

Goong Satay

prawns

$6.00

Plamuk Yang

calamari

$6.00

Gai Satay

chicken

$6.00

Mu Ping

pork

$6.00

Hed Ping

portabella

$4.50

Ma Keur Yang

eggplant

$4.50

Goong Satay

prawns

$6.50

Hoi Yang

scallops

$6.50

Soups & Salads

Dtom Ka Gai

chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup

$5.00

Dtom Yum Goong*

tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup

$5.00

Poh Taak*

mixed seafood in basil, lime, and lemongrass soup

$6.00

Basil’s Salad

house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing

$8.00

Somtum*

green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

$8.00

Somtum*

add prawns

$3.00

Yum Makuer Yao

grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

$8.00

Larb Gai*

minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder

$8.00

Yum Goong Tod*

salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts

$10.00

Salad Talay

charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing

$10.00

Dtom Ka Gai

chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup

$6.00 - $9.00

Dtom Yum Goong

* tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup

$6.00 - $9.00

Poh Taak

* mixed seafood in basil, lime, and lemongrass soup

$6.00 - $9.00

Basil’s Salad

salad of fried tofu, tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing

$9.95

Somtum

* green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

$9.95

Somtum

add prawns

$4.00

Yum Makuer Yao

grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

$9.95

Tum Gai Yang

* grilled chicken salad with lettuce, string beans, tomatoes, nuts, chili, and rice vermicelli

$9.95

Larb Gai

* minced chicken salad with shallots, mint, lime, dried chili, & roasted rice powder

$9.95

Larb Gai

vegetarian option with fried tofu

Neur Namtok

* grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili, and lime juice

$10.95

Yum Goong Tod

* salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts

$10.95

Salad Talay

charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing

$10.95

Rice And Noodles

Kao Pad Pu

crab fried rice

$9.50

Kao Pad Pu

add fried egg

$2.50

Kao Pad Sapparot

thai pineapple fried rice with prawns and cashew nuts

$9.50

Kao Pad Sapparot

add fried egg

$2.50

Guay Tiow Reur

thai beef ‘boat noodle’ soup with beansprouts and chinese broccoli

$9.50

Kao Soi

golden diced tofu, grilled skirt steak, and egg noodles in coconut red curry

$9.50

Kiow Nham Bpet

honey roasted duck, pork & shrimp dumplings with egg noodle soup

$10.00

Pad Ke-Mao*

spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili

$9.50

Pad Se-Ew

pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

$9.50

Pad Thai

fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives

$9.50

Seafood Bamee

stir-fried garlic noodle with prawns, mussels, squid and fresh basil

$10.00

Thai Sukiyaki

stir-fried ‘mung bean’ vermicelli with squid, prawns, napa cabbage, and spring onions

$10.00

Kao Pad Pu

crab fried rice

$11.50

Kao Pad Pu

add fried egg

$3.00

Kao Pad Sapparot

thai pineapple fried rice with prawns and cashew nuts

$11.50

Kanom Pak Gard

turnip cakes stir-fried with egg, beansprouts & chives served with roasted ‘sriracha’ chili

$10.00

Pad Ke-Mao

* spicy wide rice noodles, skirt steak, onions, carrots, & egg stir-fried with basil, garlic & chili

$11.00

Pad Se-Ew

pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

$11.00

Pad Thai

fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives. try our spicy version.

$11.50

Seafood Bamee

stir-fried garlic noodle with prawns, mussels, squid and fresh basil

$12.50

Thai Sukiyaki

stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions

$12.50

Sides

Brown Rice

No description available

$2.00

Peanut Sauce

No description available

$2.00

Sticky Rice

No description available

$2.00

Jasmine Rice

No description available

$1.50

Fried Egg

No description available

$2.50

Thai Style Omelette

No description available

$4.50

Cool Cucumber Salad

No description available

$2.50

Peanut Sauce

No description available

$2.50

‘Roti’ Bread

No description available

$3.00

Brown Rice

No description available

$2.50

Jasmine Rice

No description available

$2.00

Sticky Rice

No description available

$2.00

Fried Egg

No description available

$3.00

Thai Style Omelette

No description available

$6.00

Thai Fried Rice

No description available

$9.00

Mix & Match $12.95

Wok

gai pik khing, crunchy beancakes, tamarind prawns

Curry

stuffed eggplant, pak rad kang, kang kua mu

From The Grill

Gai Yang Somtum

thai barbecued ‘all natural’ 1/4 chicken served with ‘somtum’ green papaya salad

$11.00

Mu Yang

flame-grilled pork shoulder filet served with grilled pineapple and tomato

$10.00

Neur Namtok

grilled skirt steak salad with mint, shallots, lime juice, dried chili, and roasted rice powder

$10.00

Praram Rong Song

grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables

$11.00

Neur Yang

grilled ‘all natural’ angus sirloin served with thai smoked mushroom and tomato relish

$12.00

Basil’s Lamb

grilled marinated lamb filet served with carrot salad, nuts, and ginger soy

$12.00

Pla Pao

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce

Gai Yang

thai barbecued ‘all natural’ 1/2 chicken served with string beans slaw

$14.95

Mu Yang

flame grilled pork shoulder filet served with grilled pineapple, tomato, & cucumber slices

$13.95

Praram Rong Song

grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables

$14.95

Neur Yang

grilled ‘all natural’ angus sirloin served with thai smoked mushroom and tomato relish

$16.95

Basil’s Lamb

grilled marinated lamb fillets served with carrot salad, nuts, and ginger soy

$15.95

Pla Pao

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce

Choo Chee Pla

* grilled salmon filet with asparagus and cauliflower in kaffir lime 'choo chee' curry

$15.95

Kiow Wan Pla

* grilled seabass filet with baby bok choy & shitake mushrooms in wild ginger green curry

$18.95

From The Wok

Basil’s Eggplant

japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam

$9.00

Monk’s Delight

stir-fried tofu with green beans, water chestnuts, oyster mushroom, and spring onions

$9.00

Crunchy Beancakes

golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam

$9.00

Kana Mu Grob

chinese ‘gai lan’ broccoli and house cured crispy pork belly wok-fried with garlic and chili

$9.00

Gai Gra Prao*

"classic" minced chicken stir-fried with eggplant, basil, and thai bird’s eye chili

$9.50

Gai Gra Prao*

sub. prawns add

$2.00

Gai Ma-Muang Hinmapan

stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions

$9.50

Gai Pik Khing

crispy sliced chicken and string beans stir-fried in sweet ‘pik-khing’ curry

$9.50

Gai Pik Khing

sub. prawns add

$2.00

Kua Kling Mu

spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. *mild option not available

$10.00

Curry Peppercorn Duck

sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn

$10.00

Neur Takai

‘all natural’ angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam

$10.00

Jungle Beef*

sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry

$10.00

Fire Calamari*

fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce

$10.00

Tamarind Prawns

light-fry tiger prawns wok-tossed in spiced tamarind served with crisped shallots and garlic

$11.00

Pad Talay Ruam Mit*

prawns, calamari, and mussels stir-fried with zucchini, onions, basil, and fresh chili

$11.00

Pla-Duk Pad Ped*

‘spicy’ crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce

$11.00

Thai-Style Brussel Sprouts

brussel sprouts wok-fried with garlic and chili

$10.95

Basil’s Eggplant

* asian eggplant, shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam

$10.95

Monk’s Delight

stir-fried fresh tofu with green beans, water chestnuts, oyster mushrooms, and spring onions

$10.95

Crunchy Bean Cakes

golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam

$10.95

Kana Mu Grob

* chinese ‘gai lan’ broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce

$10.95

Kua Kling Mu

* spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. mild option not available

$12.95

Gai Gra Prao

* minced chicken stir-fried with eggplant, bell peppers, basil, and thai bird’s eye chili

$11.95

Gai Gra Prao

add fried egg

$3.00

Gai Ma-Muang Hinmapan

stir-fried sliced chicken breast with cashew nuts, zuchini, bell peppers, & spring onions

$11.95

Gai Pik Khing

* crispy sliced chicken, string beans stir-fried with sweet & spicy ‘pik-khing’ curry

$11.95

Curry Peppercorn Duck

roasted duck and snap peas stir-fried with red curry paste and young peppercorn

$13.95

Fiery Lamb

wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers

$13.95

Fiery Lamb

add fried egg

$3.00

Jungle Beef

* sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry

$13.95

Goong Pad Makeur

* prawns and fried eggplant sauteed with peppers, basil & nuts in garlic-chili wine sauce

$13.95

Tamarind Prawns

* light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic

$13.95

Pad Talay Ruam Mit

* prawns, squid, and mussels stir-fried with zucchini, onions, basil, and fresh chili peppers

$13.95

Pla-Duk Pad Ped

* ‘spicy’ wok-fried crispy catfish & eggplant with wild ginger, bell peppers, and peppercorn

$13.95

Hoi Kata

* japanese scallops stir-fried in thai chili-black bean sauce served with tempura long beans

$13.00

Thai-Style Brussel Sprouts

add crisped pork belly

$3.00

Basil Curries

Pak Rad Kang

grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry

$9.00

Stuffed Eggplant

grilled eggplant stuffed with chicken and cabbage in green curry

$10.00

Kang Bpet

honey roasted duck red curry with cherry tomatoes and pineapples

$10.00

Kang Kua Mu

coconut braised pork shoulder and ‘kabocha’ pumpkin in tangy red curry

$10.00

Kang Gari Gai

mild yellow curry of ‘all natural’ 1/4 chicken, onions, and potatoes served with cucumber salad

$11.00

Keow Wan Neur*

angus steak cubes, snake beans, and apple eggplant in green curry

$10.00

Keow Wan Neur*

sub. prawns add

$2.00

Panang Short Ribs

braised bone-less beef short ribs in basil-kaffir ‘panang’ curry

$12.00

Basil’s Lamb Curry

grilled australian rack of lamb, green beans, and carrots in red curry

$15.00

Kang Talay*

prawns, scallops, mussels served with bamboo shoots and okra in green curry

$12.00

Pla Rad Kang

charbroiled atlantic salmon, asparagus, and winter melon in red curry

$12.00

Pak Rad Kang

* grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry

$10.95

Pak Tay Po

* fried tofu, peas, eggplant, squash, pumpkin, basil, & jalapeno in red curry tamarind sauce

$10.95

Stuffed Eggplant

* grilled eggplant stuffed with chicken and cabbage in green curry

$12.95

Kang Bpet

roasted duck in red curry with wilted cabbage, cherry tomatoes and pineapples

$13.95

Kang Kua Mu

* coconut braised pork shoulder and ‘kabocha’ pumpkin in tangy red curry

$12.95

Kang Kua Mu

add sub prawns

$3.00

Kang Gari Gai

* slow cook 1/2 chicken, onions, & potatoes in mild yellow curry

$14.95

Panang Short Ribs

* braised beef short ribs in basil-kaffir ‘panang’ curry

$15.95

Basil’s Lamb Curry

* grilled australian rack of lamb, green beans, and carrots in red curry

$17.95

Kang Talay

* prawns, scallops, squid, and mussels served with eggplant and okra in green curry

$14.95

Kang Som Pla

spicy and sour orange curry of fried catfish, japanese pumpkin, snake beans, and vegetables

$14.95

Dessert

Lightly Fried Banana

served with coconut ice cream

Sweet Sticky Rice

with fresh mango

Young Coconut Pana Cotta

No description available

Thai Coffee Granita Top

with kahlua and whipped cream

Tapioca

pudding with corn and taro

Beers

Singha, Thailand

original

Clausthaler, Germany

non-alcoholic

Beers On Tap

Widmer, Hefeweizen

No description available

Fat Tire, Amber Ale

No description available

Spaten, Premium Lager

No description available

Cocktails

Sublime

bombay sapphire grapefruit and lime wedges

Mojito

bacardi rum, fresh mint, lime and sugar

Saketini

nigori sake and lychee puree

Tuk Tuk

brandy, fresh lime, sugar and grenadine

Caipirinha

cachaça, lime wedges and sugar

Zentini

zen green tea liqueur, sake vodka and lime

Mango Cosmo

absolute mango vodka, mango puree, fresh lime

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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