Menu With Price > Menu > Basil > SC > Charleston > 460 King St, Charleston, SC

Basil Prices in Charleston, SC 29403

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Basil Logo
460 King St, Charleston, SC
(843) 724-3490
Basil Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fresh Basil Rolls

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

$5.95

Egg Rolls

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

$4.95

Larb (Chicken or Beef)

Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

$6.95

Nam Sod (Chicken or Pork)

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

$6.95

Satay

Choice of chicken or beef, skewered and grilled, served with peanut sauce.

$7.95

Neua Nam Tok

Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

$7.95

Stuffed Shrimp

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

$8.95

Salads

Yum Neua (Beef Salad)

Grilled NY Strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of Romaine lettuce.

$7.95

Yum Kung (Shrimp Salad)

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of Romaine lettuce,

$7.95

Som Tum (Green Papaya Salad)

Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

$8.95

Yum Yai

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.

$5.95

Yum Ped (Duck Salad)

Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of Iceberg lettuce.

$6.95

Soups

Tom Kha Gai (Chicken Coconut)

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilatro and scallions. Serves two.

$8.95

Tom Yum Kung

(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

$9.95

Wonton

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

$9.95

Tom Aban Talay

(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots. lime leaves, lemon grass, button mushrooms, cilantro and scallions.

$10.95

Entrees

Basil

Basil, bell peppers, onions, and garlic, Thai Chili sauce.

$15.50

Pad Prik

Basil, bell peppers and onions, Prik King curry sauce.

$15.50

Ginger

Juliennes of ginger, mushrooms, onions, carrots and scallions.

$15.50

Garlic

Black pepper-garlic sauce. Served on a bed of Romaine lettuce.

$16.50

Prik King

String beans, Prik King curry sauce.

$15.50

Sweet and Sour

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

$14.50

Cashew Nuts (Mild)

Cashew nuts, bell peppers, onions and scallions.

$15.50

Vegetables Delight

Medley of fresh vegetables stir-fried in a soy-based sauce.

$15.50

Vegetables Delight

(veggies only) Medley of fresh vegetables stir-fried in a soy-based sauce.

$13.50

House Specialties

Pad Thai

The National dish of Thailand. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.

$15.50

Basil Duck

Boneless half duck deep-fried, topped with vegetables and Basil sauce.

$23.95

Three-Flavored Fish (Mild)

Deep fried whole fish, topped with three-flavor sauce.

Basil Mixed Seafood

Onions, bell peppers and basil leaves.

$20.95

Volcano Shrimp (Mild)

Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce.

$23.95

Crispy Red Curry Duck

Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with vegetables and red curry sauce.

$23.95

Tilapia and Shrimp

Lightly floured, deep fried, top with medley of vegetables, ginger sauce.

$20.95

Curries

Green Curry

Your choice of beef, chicken, pork or tofu; shrimp, add $2. Bell Peppers, bamboo shoots, eggplants, green peas and basil.

$14.50

Red Curry

Your choice of beef, chicken, pork or tofu; shrimp, add $2. Bell peppers, bamboo shoots and basil.

$14.50

Masaman (Mild)

Your choice of beef, chicken, pork or tofu; shrimp, add $2. Potatoes, onions and cashew nuts.

$14.50

Noodles and Rice

Pad See-Eu

Your choice of beef, chicken, pork or tofu; shrimp, add $2. Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.

$15.50

Pad Kee Mow

Your choice of beef, chicken, pork or tofu; shrimp, add $2. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

$15.50

Pad Woon Sen

Your choice of beef, chicken, pork or tofu; shrimp, add $2. Cellophane noodles, eggs, napa cabbage, onions, carrots, snow, peas, tomatoes, mushrooms, scallions and bean sprouts.

$15.50

Shrimp Fried Rice

All fried rice has eggs, onions, scallions, carrots and green peas.

$13.95

Beef Fried Rice

All fried rice has eggs, onions, scallions, carrots and green peas.

$12.95

Chicken Fried Rice

All fried has eggs onions scallions, carrots and green peas.

$11.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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