Basil T's Brewery Menu and Prices

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Basil T's Brewery Menu

Last Update: 2025-03-14


Pranzo Antipasti

Suprema Piccolo

$19.00

Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 1-2 people.

Suprema Grande

$27.00

Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 3-4 people.

Prosciutto e Formaggi

$17.00

14 Month aged fratelli galloni prosciutto di parma, parmigiano-reggiano piave vecchio & cerginola olives.

Barbietole

$16.00

Roasted red and golden beets, haricote verte, red onion, creamy goat cheese and red wine vinegar.

Escarola

$14.00

Fresh escarole, candied walnuts, pink apple, red onion, saved provolone, red wine vinaigrette.

Insalata di Inverno

$14.00

Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano & house made balsamic vinaigrette.

Caesar

$13.00

Romaine hearts, parmigiano reggiano, homemade caesar dressing.

Arugula e Calamari

$16.00

Fresh arugula tossed with hearts of palm, florida orange, calamata olives, citrus dressing & crispy calamari. Add to any salad: chicken spedini $4.00. Shrimp spedini $6.00

Calamari Fritti

$16.00

Lightly floured crisp fried fresh calamari with house made marinara sauce.

Zuppa di Piselli

$5.00 - $8.00

Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated grana padano.


Pranzo Pasta

Large Pasta Fagioli

$14.00

Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.

Small Pasta Fagioli

$10.00

Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.

Penne Napoletana

$18.00

House made penne, italian tomato, imported pancetta, spanish onion and fresh mozzarella.

Orecchiette

$18.00

House made orecchiette, Italian sausage, broccoli rabe, garlic and olive oil.

Bolognese

$18.00

House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese.

Rigatoni Melanzane

$16.00

House made rigatoni, with crispy parmigiano coated eggplant, filetto di pomodoro, and fresh mozzarella.

Ravioli

$18.00

House made ravioli filled with shrimp, zucchini, besciamella with pomooro fresco sauce an fresh basil.

Spaghetti

$18.00

Traditional and delicious with two big vic’s homemade meatballs and filetto di pomodoro.

Sunday Sauce (only Sundays)

$18.00

Homemade bracciole, italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese.


Secondi

Salmone

$20.00

Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.

Francese

$20.00

Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.

Costata di Manzo

$20.00

Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.

Salmone

$20.00

Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.

Francese

$20.00

Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.

Costata di Manzo

$20.00

Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.


Pizza

Napoletana

$17.00

Mozzarella, cacio cavallo, dop italian tomatoes & extra virgin olive oil.

Margherita

$18.00

Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil.

Meatball

$18.00

Dop italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil.

Funghi

$17.00

DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil.

Quattro Formaggi

$16.00

Buffalo mozzarella, ricotta, parmigiano reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil.

Salsicca

$18.00

Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil.

Rapini

$18.00

Broccoli rabe, mozzarella, grape tomato, dop italian tomatoes, extra virgin olive oil and chili flakes.

Melanzane Parmigiana

$18.00

DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.

Prosciutto and Arugula

$18.00

Margherita pizza with arugula and prosciutto di parma added after cooking.


Panini

Burger

$13.00

Char grilled black angus beef, house made foccaccia & crispy fries.

Pollo Rapini

$14.00

Grilled bell & evans chicken breast, sauteed broccoli rabe, foccaccia & crispy fries.

Al Fresca

$14.00

Grilled zucchini, tomato, onion, and roasted pepper, portobella, creamy coach farms goat cheese on crispy italian bread.

Tonno

$14.00

Italian tuna, hot peppers, olive tapenade & arugula on crisp ciabatta bread.

Caprese

$14.00

Fresh mozzarella, prosciutto di parma, arugula, pesto aioli on crispy italian bread.

Polpetta

$14.00

Big vic’s meatballs , melted mozzarella on crispy italian bread.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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