Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom lettuce, carrots, tomato, pickled onions, radishes, basil balsamic vinaigrette
Wild watercress, candied pecans, east of edom schoch farm cheese, meyer lemon vinaigrette
Belgian endive, wild arugula, goat cheese, walnuts, raspberry vinaigrette
Grilled eggplant, fava bean tomato salad, mission first press olive oil, balsamic
Heirloom greens, bacon, pine nuts, green olives, point reyes blue cheese, tomato vinaigrette
House smoked wild salmon salad, apple wood smoked bacon, lettuce, tomatoes
Grass fed beef, basil aioli, crispy onions, monterey jack cheese
Braised in dark beer, watercress corn slaw, onion marmalade
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Truffle gnocchi, summer vegetables, brown butter
Red onions, tomato sauce, organic fresh sheeps milk cheese
Abalone, vermouth butter sauce, sweet corn potato hash
Pickled vegetables, chefs whole grain mustard, micro greens
Swank farm NON GMO corn, vidalia onions, marjoram, saffron pasta, tomato broth
Sea urchin sauce, monterey squid
Beet ravioli, wild mushrooms, sweet corn puree
Herb mashed potatoes, red wine braised vegetables
Carrot puree, broccolini, tarragon meyer lemon sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.