Last Update: 2025-03-14
$8.00
Heirloom lettuce, carrots, tomato, pickled onions, radishes, basil balsamic vinaigrette
$12.00
Wild watercress, candied pecans, east of edom schoch farm cheese, meyer lemon vinaigrette
$12.00
Belgian endive, wild arugula, goat cheese, walnuts, raspberry vinaigrette
$13.00
Grilled eggplant, fava bean tomato salad, mission first press olive oil, balsamic
$16.00
Heirloom greens, bacon, pine nuts, green olives, point reyes blue cheese, tomato vinaigrette
$12.00
House smoked wild salmon salad, apple wood smoked bacon, lettuce, tomatoes
$13.00
Grass fed beef, basil aioli, crispy onions, monterey jack cheese
$12.00
Braised in dark beer, watercress corn slaw, onion marmalade
$6.00
$12.00
Truffle gnocchi, summer vegetables, brown butter
$12.00
Red onions, tomato sauce, organic fresh sheeps milk cheese
$14.00
Abalone, vermouth butter sauce, sweet corn potato hash
$11.00
Pickled vegetables, chefs whole grain mustard, micro greens
$16.00
Swank farm NON GMO corn, vidalia onions, marjoram, saffron pasta, tomato broth
$16.00
Sea urchin sauce, monterey squid
$17.00
Beet ravioli, wild mushrooms, sweet corn puree
$20.00
Herb mashed potatoes, red wine braised vegetables
$22.00
Carrot puree, broccolini, tarragon meyer lemon sauce
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.