Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with extra virgin olive oil
cured meats, classic cheeses and marinated vegetables
house made fresh mozzarella & vine ripened tomatoes
traditionally prepared
seasonal greens, garden vegetables & house balsamic dressing
white beans & pasta
garden vegetable soup with pasta and potaotes
classic egg drop soup
veal tortellini simmered in chicken broth
battered & sauteed with lemon, butter & white wine
with ricotta, mozzarella & Pecorino, topped with marinara
sauteed with olive oil & garlic, or steamed
sauteed with olive oil & garlic or steamed
sauteed with olive oil & garlic
sauteed with olive oil & garlic or steamed
sauteed with olive oil, garlic & white beans
sauteed with olive oil & garlic
littlenecks steamed with garlic olive oil white wine and marinara
simmered in marinara
served with marinara and fresh lemon
baked with seasoned breadcrumbs and garlic
breaded and topped with marinara and mozzarella
made in house & simmered in marinara
sweet sausage with fennel, simmered in marinara
simmered with butter, chicken stock a & pecorino
angel hair in a plum tomato sauce
homemade potato dumplings simmered in marinara
veal filled, in a sauce of mushroom, onions, peas & cream
simmered with vodka,bacon, onions, tomato & cream
(red or white) filled with ground veal spinach & cheese
basil, garlic, olive oil, pine nuts & pecorino
bacon, onions, cream, pecorino & black pepper
tortellini ortolana, penne pesto &gnocchi pomodoro
fresh, whole littleneck clams, red or white sauce
ragu of veal & beef
thinly sliced & layered with mozzarella & marinara
served over linguini
sauteed with black olives, white wine, lemon & capers
pan roasted with fresh tomatoes, olive oil, garlic & basil
grilled with golden raisins, fresh herbs & butter
sauteed with artichoke hearts & mushrooms, served over angel hair
sauteed with tomatoes, capers, onions & olives, over angel hair
served over linguini
with onions, olives, peppers, mushrooms sausage & vinegar
pan-roasted with onions, mushrooms, peppers & tomatoes
with olive oil, garlic & pecorino, served over penne
breaded and then baked with marinara & mozzarella
egg-washed and sauteed with lemon, butter & white wine
pounded thin & breaded, served with marinara & lemon
breaded cutlet topped with marinara & mozzarella
scallopini sauteed with artichoke hearts, mushrooms & marsala
scallopini egg-washed & sauteed with lemon, butter & white wine
scallopini sauteed with lemon, butter & capers
pan-roasted with peppers, onions & balsamic
garden vegetable soup with pasta & potatoes
tomatoes, sweet onions & crumbled gorgonzola
a soup of white beans & pastas simmered with proscuitto & pecorino
seasonal greens & garden vegetables with our balsamic vinaigrette
traditionally prepared
ragu of veal & beef
sauteed with garlic, butter & white wine
eggwashed and sauteed with lemon, butter & white wine
boneless chop, pan roasted with peppers, onions & vinegar
served over linguine
sauteed with lemon, butter, white wine & capers
pan roasted fillet with white wine, herbs & golden raisins
cream, butter & cheese
breaded and then baked with marinara & mozzarella
presented daily
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.