Basil Garden Italian Menu and Prices
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Basil Garden Italian Menu
Last Update: 2025-03-14
SMALL PLATES AND PASTAS - SALADSDesigned to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates.
Roasted Red Peppers, Proscuitto & Gorgonzola
$10.00
with extra virgin olive oil
0
Cold Antipasto
$13.00
cured meats, classic cheeses and marinated vegetables
0
Mozzarella Caprese
$9.00
house made fresh mozzarella & vine ripened tomatoes
0
Caesar Salad
$6.00
traditionally prepared
0
House Salad
$4.00
seasonal greens, garden vegetables & house balsamic dressing
0
SMALL PLATES AND PASTAS - SOUPSDesigned to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates.
Pasta e' Fagioli
$5.00
white beans & pasta
0
Minestrone
$5.00
garden vegetable soup with pasta and potaotes
0
Straciatella
$5.00 - $6.00
classic egg drop soup
0
Tortellini in Brodo
$6.00
veal tortellini simmered in chicken broth
0
SMALL PLATES AND PASTAS - VEGETABLESDesigned to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates.
Artichoke Hearts Gratinato
$8.00
battered & sauteed with lemon, butter & white wine
0
Eggplant Rollatini
$8.00
with ricotta, mozzarella & Pecorino, topped with marinara
0
Spinach
$5.00
sauteed with olive oil & garlic, or steamed
0
Broccoli
$5.00
sauteed with olive oil & garlic or steamed
0
Mushrooms
$5.00
sauteed with olive oil & garlic
0
Escarole
$5.00
sauteed with olive oil & garlic or steamed
0
Escarole & Beans
$7.00
sauteed with olive oil, garlic & white beans
0
Broccoli Rabe
$7.00
sauteed with olive oil & garlic
0
SMALL PLATES AND PASTAS - SEAFOODDesigned to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates.
Zuppa di Clams
$10.00
littlenecks steamed with garlic olive oil white wine and marinara
0
Mussels Marinara
$9.00
simmered in marinara
0
Fried Calamari
$9.00
served with marinara and fresh lemon
0
Clams or Mussels
$10.00
baked with seasoned breadcrumbs and garlic
0
Shrimp Parmesan
$10.00
breaded and topped with marinara and mozzarella
0
SMALL PLATES AND PASTAS - MEATSDesigned to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates.
Meatballs
$6.00
made in house & simmered in marinara
0
Sausage
$6.00
sweet sausage with fennel, simmered in marinara
0
SMALL PLATES AND PASTAS - RISOTTODesigned to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates.
Italian Arborio Rice
$6.00 - $10.00
simmered with butter, chicken stock a & pecorino
0
SMALL PLATES AND PASTAS- PASTASDesigned to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates, Offered in both small and large porti
Capellini Marinara
$13.95 - $8.00
angel hair in a plum tomato sauce
0
Gnocchi al Pomodoro
$16.95 - $10.00
homemade potato dumplings simmered in marinara
0
Tortellini Ortolana
$19.95 - $13.00
veal filled, in a sauce of mushroom, onions, peas & cream
0
Penne all Vodka
$17.95 - $11.00
simmered with vodka,bacon, onions, tomato & cream
0
Baked Cannelloni
$19.95 - $10.00
(red or white) filled with ground veal spinach & cheese
0
Linguini Pesto
$15.95 - $9.00
basil, garlic, olive oil, pine nuts & pecorino
0
Fettucine Carbonera
$18.95 - $13.00
bacon, onions, cream, pecorino & black pepper
0
Tris Pastas
$17.95 - $11.00
tortellini ortolana, penne pesto &gnocchi pomodoro
0
Spaghetti with Clams
$22.95 - $14.00
fresh, whole littleneck clams, red or white sauce
0
Rigatoni Bolognese
$15.95 - $9.00
ragu of veal & beef
0
TRADITIONAL PLATES - EGGPLANTThe dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables
Parmesan
$16.95
thinly sliced & layered with mozzarella & marinara
0
TRADITIONAL PLATES - SEAFOODThe dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables.
Calamari - Marinara or Fraddiavola
$18.95
served over linguini
0
Snapper - Allegro
$27.95
sauteed with black olives, white wine, lemon & capers
0
Snapper - Margherita
$27.95
pan roasted with fresh tomatoes, olive oil, garlic & basil
0
Snapper - Salmon all Griglia
$21.95
grilled with golden raisins, fresh herbs & butter
0
Shrimp - Carciofii
$22.95
sauteed with artichoke hearts & mushrooms, served over angel hair
0
Shrimp - Livornese
$22.95
sauteed with tomatoes, capers, onions & olives, over angel hair
0
Zuppa di Pesce - Mussels, Clams, Shrimp & Calamari
$28.95
served over linguini
0
TRADITIONAL PLATES - CHICKENThe dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables.
Chicken on the Bone - Scarpariello
$19.95
with onions, olives, peppers, mushrooms sausage & vinegar
0
Chicken on the Bone - Cacciatora
$19.95
pan-roasted with onions, mushrooms, peppers & tomatoes
0
Chicken Cutlets - Escarole & Beans
$16.95
with olive oil, garlic & pecorino, served over penne
0
Chicken Cutlets - Parmigiana
$16.95
breaded and then baked with marinara & mozzarella
0
Chicken Cutlets - Francese
$16.95
egg-washed and sauteed with lemon, butter & white wine
0
TRADITIONAL PLATES - MEATSThe dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables.
Veal Milanese - Bone-In Chop
$29.95
pounded thin & breaded, served with marinara & lemon
0
Veal Scallopine & Cutlets - Parmigiana
$22.95
breaded cutlet topped with marinara & mozzarella
0
Veal Scallopine & Cutlets - Con Carciofi
$24.95
scallopini sauteed with artichoke hearts, mushrooms & marsala
0
Veal Scallopine & Cutlets - Francese
$23.95
scallopini egg-washed & sauteed with lemon, butter & white wine
0
Veal Scallopine & Cutlets - Pizziola
$23.95
scallopini sauteed with lemon, butter & capers
0
Pork Chops Balsamico - Boneless Center-Cut Chops
$16.95
pan-roasted with peppers, onions & balsamic
0
PRE-THEATER MENU - FIRST COURSE
Minestrone
$16.00
garden vegetable soup with pasta & potatoes
0
Tomato, Onions & Gorgonzola
$16.00
tomatoes, sweet onions & crumbled gorgonzola
0
Pasta e' Fagioli
$16.00
a soup of white beans & pastas simmered with proscuitto & pecorino
0
House Salad
$16.00
seasonal greens & garden vegetables with our balsamic vinaigrette
0
Caesar Salad
$16.00
traditionally prepared
0
PRE-THEATER MENU - MAIN COURSE
Rigatoni Bolognese
$16.00
ragu of veal & beef
0
Shrimp Scampi
$16.00
sauteed with garlic, butter & white wine
0
Chicken Francese
$16.00
eggwashed and sauteed with lemon, butter & white wine
0
Pork Chop Balsamico
$16.00
boneless chop, pan roasted with peppers, onions & vinegar
0
Mussels Marinara
$16.00
served over linguine
0
Tilapia Piccata
$16.00
sauteed with lemon, butter, white wine & capers
0
Salmon alla Griglia
$16.00
pan roasted fillet with white wine, herbs & golden raisins
0
Fettucine Alfredo
$16.00
cream, butter & cheese
0
Chicken Parmesan
$16.00
breaded and then baked with marinara & mozzarella
0
PRE-THEATER MENU - DESSERT
Chefs Selection
$16.00
presented daily
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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