Basa Restaurant Menu and Prices

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Vietnamese

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KY

Basa Restaurant Menu

Last Update: 2025-03-14


Small Plates

Wok roasted Prince Edward Island mussels

$11.00

Thai bird chilies, basil, garlic, white wine, & flat bread

Chesapeake Bay oysters

$16.00

served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens

Tuna tartare

$12.00

with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & Kentucky paddle fish caviar

Basa spring rolls

$6.00

with grilled marinated beef, mint, rice vermicelli, bean sprouts, Vietnamese herbs, & sweet chili vinaigrette

Crispy imperial rolls

$8.00

with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce

Grilled marinated beef skewers

$11.00

with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce

Tempura fried calamari

$9.00

pickled papaya and cucumber, & black bean sauce


Salads

Watercress & wild mushroom salad

$9.00

with caramelized onion, herbs, & a sherry ginger vinaigrette

Basa Caesar salad

$10.00

with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon

Green papaya

$9.00

with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette


Soups

Soup du jour

$6.00


Entrées

Pan seared Ahi tuna

$29.00

watercress & asparagus salad, & soy ginger butter

Braised Arctic Char in soy butter ginger sauce

$26.00

with bok choy & Israeli couscous

Caramelized catfish claypot

$25.00

with smoked bacon, tamarind broth with Vietnamese celery, bean sprouts, & tomato. Served with jasmine rice

Salt and pepper gulf-coast prawns

$20.00

with roasted garlic, scallion oil, & jasmine rice

Shaking Beef - cubed filet mignon

$20.00

with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice

Lemongrass beef stew

$18.00

with carrots, potatoes, & grilled cilantro butter baguette

Grilled chicken

$15.00

with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers

Fried tofu, sautéed spinach, root vegetables & fried shallots

$15.00

Japanese eggplant

$16.00

with garlic chips, egg noodle, & aromatic wild mushroom ragout


Sides

Garlic Noodles

$4.00

Jasmine Rice

$4.00

Wild Mushrooms

$6.00

Baby Spinach

$4.00

Grilled Asparagus

$6.00


Desserts

Tahitian vanilla Crème Caramel

$6.00

Individual baked custard garnish with orange zest and liqueur

Sorbet Trio

$6.00

Coconut, Blueberry, Mango, White Peach, Tamarind Siracha, and Durian

Ginger Cake

$7.00

Warm cake served over cinnamon apple compote, caramel pecan gelato, and sugar ginger

Plantain

$8.00

Fried plantain served over pecan gelato, pomegranate gastrique, and caramel sauce


Teas

Green

$4.00

Formosa Gunpowder

Blue Mango

$4.00

essence of mango & pineapple

Oolong

$4.00

Orchid Oolong, orchid floral notes

Black

$4.00

Chingwo County, oak cask highlights

Rose Congou Emperor, delicate rose character

$4.00

Herbal

$4.00

Chamomile Lemon Grass (non-caffeinated)


Coffee

Vietnamese “Espresso” Coffee

$4.50

Café du Monde, condensed milk

$3.00

served in slow drip filter.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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