Menu With Price > Menu > Bartolotta's Lake Park Bistro > WI > Milwaukee > 3133 E Newberry Blvd, Milwaukee, WI

Bartolotta's Lake Park Bistro Prices in Milwaukee, WI 53211

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Bartolotta's Lake Park Bistro Logo
3133 E Newberry Blvd, Milwaukee, WI
(414) 962-6300
Bartolotta's Lake Park Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Appetizers

Coquilles St. Jacques avec Roquette

Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts.

$16.00

Escargots

Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust.

$14.00

Pate de Campagne

Housemade country pork pate with Meaux mustard and pickles

$12.00

Terrine de Canard Truffee

Duck liver mousse with black truffles, currant-port jelly and apricot marmalade.

$12.00

Saucisson Sec et Jambon

Selection of dry sausages and ham with pickled vegetables

$12.00

Grand Plat de Fromage

Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette.

$17.00

Soupes et Salades

Soupe a l Oignon

Our signature baked onion soup topped with toasted baguette and melted gruyere cheese

$10.00 - $7.00

Veloute d' Asperges

Creamy asparagus soup with basil and lemon olive oil.

$9.00 - $6.00

Potage de Pois Refroidi

Chilled Spring pea soup with creme fraiche and mint.

$9.00 - $6.00

Tranches de Betteraves

Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios.

$12.00

Oeuf Mollet avec Champignons

Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette.

$14.00

Salade au Roquefort

Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette.

$12.00

Salade de Chevre

Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes

$13.00

Salade Maison

Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec

$9.00

Les Entrees

Steak Tartare

Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries

$18.00

Filet Mignon au Poivre

Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce

$28.00

Steak Frites du Bistro

Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter.

$23.00

Croque Monsieur

Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries.

$15.00

Salade Nicoise

Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens.

$24.00

Moules Marinieres

Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries.

$16.00

Saumon Roti avec Pois Chiche

Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette

$18.00

Rillettes de Saumon

Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill.

$16.00

Salade Poulet Grille

Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing

$15.00

Fletan Roti avec Legumes Printanier

Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou.

$23.00

Gnocchi a la Parisienne

Choux pastry dumplings with spring vegetables and Basque sheep's milk cheese.

$16.00

Canard Confit

Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique

$18.00

Omelette aux Fines Herbes

French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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