Bartolotta's Lake Park Bistro Menu and Prices

$16.00

Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts.

$14.00

Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust.

$12.00

Housemade country pork pate with Meaux mustard and pickles

$12.00

Duck liver mousse with black truffles, currant-port jelly and apricot marmalade.

$12.00

Selection of dry sausages and ham with pickled vegetables

$17.00

Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette.

$10.00 - $7.00

Our signature baked onion soup topped with toasted baguette and melted gruyere cheese

$9.00 - $6.00

Creamy asparagus soup with basil and lemon olive oil.

$9.00 - $6.00

Chilled Spring pea soup with creme fraiche and mint.

$12.00

Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios.

$14.00

Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette.

$12.00

Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette.

$13.00

Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes

$9.00

Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec

$18.00

Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries

$28.00

Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce

$23.00

Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter.

$15.00

Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries.

$24.00

Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens.

$16.00

Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries.

$18.00

Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette

$16.00

Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill.

$15.00

Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing

$23.00

Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou.

$16.00

Choux pastry dumplings with spring vegetables and Basque sheep's milk cheese.

$18.00

Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique

$15.00

French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche