Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wild arugula, aged sherry, extra virgin olive oil, vin cotto, parmegiano reggiano
Lollo roso, baby spinach, asparagus, ruby beets, fennel, shaved root vegetables, kidney beans, croutons and toasted cumin buttermilk dressing
Frisee, roasted walnuts, fried brussel sprouts, cauliflower, clothbound cheddar, pickled onions, maple vinegar, and olive oil
Iceberg lettuce, stilton dressing, hill natural bacon, toybox tomato, chive
Southern fried chicken thighs, jalapeno and cabbage slaw, melted provolone, aioli and pickled hungarian peppers on a toasted torpedo roll
8oz Steak blend, house pickles, caramelized onion, cabot cheddar, russian dressing
Baby spinach, purple onion, artichoke hearts, olives, tomato, smoked mozzarella, roasted peppers and garlic aioli on a poppy seed Kaiser roll
Sauerkraut, provolone, whole grain mustard aioli, on a toasted torpedo roll served with french fries
Tomato sauce, di stefano burrata & basil
Mozzarella, confit garlic panna, sea salt and arugula
Cerignola olives, marinara, fontina cheese
Marinara, smoked mozzarella, chili flake
Charred brussel sprouts, mozzarella, marinara and pecorino
Buffalo mozzarella, shaved garlic, basil, chili flake, castelvetrano olives, sea salt olive oil
Handpicked in sicily
Peanut, pistachio, cashew, marcona almond
Malt vinegar aioli, house brewed beer mustard
Lime and grey salt
Calbrian chili, sea salt, lemon and chives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.