Last Update: 2025-03-14
$6.00
Wild arugula, aged sherry, extra virgin olive oil, vin cotto, parmegiano reggiano
$11.00
Lollo roso, baby spinach, asparagus, ruby beets, fennel, shaved root vegetables, kidney beans, croutons and toasted cumin buttermilk dressing
$13.00
Frisee, roasted walnuts, fried brussel sprouts, cauliflower, clothbound cheddar, pickled onions, maple vinegar, and olive oil
$12.00
Iceberg lettuce, stilton dressing, hill natural bacon, toybox tomato, chive
$15.00
Southern fried chicken thighs, jalapeno and cabbage slaw, melted provolone, aioli and pickled hungarian peppers on a toasted torpedo roll
$17.00
8oz Steak blend, house pickles, caramelized onion, cabot cheddar, russian dressing
Price may varies
Baby spinach, purple onion, artichoke hearts, olives, tomato, smoked mozzarella, roasted peppers and garlic aioli on a poppy seed Kaiser roll
$15.00
Sauerkraut, provolone, whole grain mustard aioli, on a toasted torpedo roll served with french fries
$16.00
Tomato sauce, di stefano burrata & basil
$16.00
Mozzarella, confit garlic panna, sea salt and arugula
$17.00
Cerignola olives, marinara, fontina cheese
$18.00
Marinara, smoked mozzarella, chili flake
$17.00
Charred brussel sprouts, mozzarella, marinara and pecorino
$16.00
Buffalo mozzarella, shaved garlic, basil, chili flake, castelvetrano olives, sea salt olive oil
$7.00
Handpicked in sicily
$7.00
Peanut, pistachio, cashew, marcona almond
$8.00
Malt vinegar aioli, house brewed beer mustard
$7.00
Lime and grey salt
$12.00
Calbrian chili, sea salt, lemon and chives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.