Menu With Price > Menu > Barrique Bistro > CT > Stamford > 188 Bedford Street, Stamford, CT

Barrique Bistro Prices in Stamford, CT 06902

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Barrique Bistro Logo
188 Bedford Street, Stamford, CT
(203) 357-9526
Barrique Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Salad Nicoise

Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette

$13.00

Belgian Endive

Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette.

$12.00

Kale Caesar

Brioche croutons, caesar dressing.

$9.00

Printemps

Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette.

$11.00

Arugula

Cherry tomato, avocado, red onion, shaved parmigiano, E. V. O. O and aged balsamic.

$10.00

Barrique

Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette.

$9.00

Salade Aux Lardons

Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette

$10.00

Caprese Salad

Bufala mozzarella, vine ripe tomato.

$16.00

Soups

Onion Soup Gratinee

No description available

$7.00

Organic Tomato

Petite grilled cheese.

$7.00

Bouillabaisse

Mussels, cockles, shrimp, calamari, saffron.

$12.00

Les Sandwiches

Steak

Vidalia onions, gorgonzola, beef au jus

$13.00

Parisienne

Ham, gruyere, butter, cornichons

$10.00

Legumes

Grilled seasonal vegetables, goat cheese, E. V. O. O, aged balsamic.

$10.00

Prosciutto

Baby arugula, fresh mozzarella, sundried peppers, E. V. O. O.

$10.00

Le Club

Grilled chicken, bacon, avocado, tomato, basil aioli.

$10.00

Pan Bagnat

Seared tuna, baby arugula, white anchovies, potato, boiled egg, olives, tomato, radish, E. V. O. O.

$13.00

Organic Chicken Burger

Fresh mozzarella, pesto mayo, avocado, arugula.

$13.00

Barrique Burger

Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun.

$13.00

Small Plates

Wild Mushroom Risotto

White truffle oil

$12.00

Macaroni and Cheese

No description available

$10.00

Grilled Portuguese Octopus

Baby arugula, blood orange, radicchio, fennel.

$16.00

Braised Artichokes

No description available

$12.00

Tuna Tartare

Avocado, siracha mayo.

$16.00

Escargots

Garlic butter

$13.00

Crispy Calamari and Wild Shrimp

Lemon aioli.

$15.00

Petit Bistro Burgers

Wagyu beef, bacon, gruyere, brioche, pistou mayo.

$13.00

Barrique Poulet Sliders

Organic chicken, bell peppers, celery, fresh mozzarella, pesto.

$9.00

Truffle Risotto Fritters

Truffle aioli.

$9.00

Parisian Steak Tartare

Traditional condiments, quail egg

$16.00

Gruyere Pane

Flash fried ham and gruyere, red currant jelly, dijon champagne sauce

$9.00

Boeuf Carpaccio

Thinly sliced beef tenderloin, baby arugula, cracked peppercorn

$6.00

Olive Medley

No description available

$6.00

Flash - Fried Eggplant

Provencal sauce, mozzarella.

$11.00

Tartine

Calabresa smoked sausage, sauteed onion, crostini.

$12.00

Chicken Liver Pate

Classic condiments.

$11.00

Quiche Lorraine

Housemade, ham, swiss.

$12.00

Cassoncini

Pastel dough filled with spinach and ricotta, prosciutto, flash fried.

$13.00

Main Course

Gnocchi

Organic plum tomato, basil, pecorino.

$15.00

Fusilli Calabrese

Prosciutto, english peas, cream, truffle oil.

$16.00

Pappardelle

Braised beef ragu, pecorino.

$14.00

Cavatelli

Basil pistou, sweet sausage, ricotta.

$17.00

Fettucine

Mixed wild mushrooms, black truffle oil.

$15.00

Paella

Shellfish, chorizo, saffron.

$17.00

Risotto

Shrimp, calamari, mussels, beurre blanc

$16.00

Organic Salmon

Artichokes, fingerling potato, carrots, wild mushroom.

$19.00

Diver Scallops

Butternut squash puree, caponata, toasted pine nuts, dates.

$20.00

Line Caught Halibut

Sweet pea puree and mint, farm corn, zucchini, squash, beurre blanc.

$23.00

Roasted Organic Chicken

Baby arugula, fingerling potato, cherry tomato, bistro balsamic.

$18.00

Barrique Steak Frites

Pan-seared strip beef, peppercorn, truffle butter, fries.

$23.00

Chicken Paillard

Baby arugula, herb marinated tomato, radish, shaved parmigiano

$16.00

Skirt Steak

Cipollini onions, wild mushroom, charred asparagus, bordelaise sauce.

$19.00

Braised Short Ribs

Cipollini onion, wild mushroom, bourguignon sauce.

$20.00

Mussels

Basquaise

Chorizo and paprika.

$15.00

Provencale

Tomato and garlic.

$15.00

Mariniere

White wine and shallots.

$15.00

Thai

Coconut curry.

$15.00

Moutarde

Dijon and cream

$15.00

Charcuterie

Prosciutto Di Parma

Dry-cured ham

$7.00 - $20.00

Parmacotto Ham

Baked ham

$7.00 - $20.00

Jamon Iberico Fermin

Dry-cured

$7.00 - $20.00

Cacciatorini Piccante

Dry cured-pork sausage

$7.00 - $20.00

Rosette De Lyon

Dry cured-sausage

$7.00 - $20.00

Saucisson Sec

Dry-cured sausage

$7.00 - $20.00

Fromage

Crottin De Chavignol

Goat, firm

$7.00 - $20.00

Pierre Robert

Cow, soft.

$7.00 - $20.00

Gorgonzola Dolce

Cow, semi-soft

$7.00 - $20.00

Aged Gouda

Cow, firm

$7.00 - $20.00

Camembert

Cow, soft-ripened

$7.00 - $20.00

Truffled Pecorino

Sheep, hard

$7.00 - $20.00

Sides

Spinach

No description available

$8.00

Roasted Potatoes

No description available

$8.00

Fries

No description available

$8.00

Wild Mushrooms

No description available

$8.00

Grilled Seasonal Vegetables

No description available

$8.00

Grilled Aspargus

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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