Barrique Bistro Menu and Prices

$13.00

Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette

$12.00

Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette.

$9.00

Brioche croutons, caesar dressing.

$11.00

Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette.

$10.00

Cherry tomato, avocado, red onion, shaved parmigiano, E. V. O. O and aged balsamic.

$9.00

Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette.

$10.00

Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette

$16.00

Bufala mozzarella, vine ripe tomato.

$7.00

$7.00

Petite grilled cheese.

$12.00

Mussels, cockles, shrimp, calamari, saffron.

$13.00

Vidalia onions, gorgonzola, beef au jus

$10.00

Ham, gruyere, butter, cornichons

$10.00

Grilled seasonal vegetables, goat cheese, E. V. O. O, aged balsamic.

$10.00

Baby arugula, fresh mozzarella, sundried peppers, E. V. O. O.

$10.00

Grilled chicken, bacon, avocado, tomato, basil aioli.

$13.00

Seared tuna, baby arugula, white anchovies, potato, boiled egg, olives, tomato, radish, E. V. O. O.

$13.00

Fresh mozzarella, pesto mayo, avocado, arugula.

$13.00

Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun.

$12.00

White truffle oil

$10.00

$16.00

Baby arugula, blood orange, radicchio, fennel.

$12.00

$16.00

Avocado, siracha mayo.

$13.00

Garlic butter

$15.00

Lemon aioli.

$13.00

Wagyu beef, bacon, gruyere, brioche, pistou mayo.

$9.00

Organic chicken, bell peppers, celery, fresh mozzarella, pesto.

$9.00

Truffle aioli.

$16.00

Traditional condiments, quail egg

$9.00

Flash fried ham and gruyere, red currant jelly, dijon champagne sauce

$6.00

Thinly sliced beef tenderloin, baby arugula, cracked peppercorn

$6.00

$11.00

Provencal sauce, mozzarella.

$12.00

Calabresa smoked sausage, sauteed onion, crostini.

$11.00

Classic condiments.

$12.00

Housemade, ham, swiss.

$13.00

Pastel dough filled with spinach and ricotta, prosciutto, flash fried.

$15.00

Organic plum tomato, basil, pecorino.

$16.00

Prosciutto, english peas, cream, truffle oil.

$14.00

Braised beef ragu, pecorino.

$17.00

Basil pistou, sweet sausage, ricotta.

$15.00

Mixed wild mushrooms, black truffle oil.

$17.00

Shellfish, chorizo, saffron.

$16.00

Shrimp, calamari, mussels, beurre blanc

$19.00

Artichokes, fingerling potato, carrots, wild mushroom.

$20.00

Butternut squash puree, caponata, toasted pine nuts, dates.

$23.00

Sweet pea puree and mint, farm corn, zucchini, squash, beurre blanc.

$18.00

Baby arugula, fingerling potato, cherry tomato, bistro balsamic.

$23.00

Pan-seared strip beef, peppercorn, truffle butter, fries.

$16.00

Baby arugula, herb marinated tomato, radish, shaved parmigiano

$19.00

Cipollini onions, wild mushroom, charred asparagus, bordelaise sauce.

$20.00

Cipollini onion, wild mushroom, bourguignon sauce.

$15.00

Chorizo and paprika.

$15.00

Tomato and garlic.

$15.00

White wine and shallots.

$15.00

Coconut curry.

$15.00

Dijon and cream

$7.00 - $20.00

Dry-cured ham

$7.00 - $20.00

Baked ham

$7.00 - $20.00

Dry-cured

$7.00 - $20.00

Dry cured-pork sausage

$7.00 - $20.00

Dry cured-sausage

$7.00 - $20.00

Dry-cured sausage

$7.00 - $20.00

Goat, firm

$7.00 - $20.00

Cow, soft.

$7.00 - $20.00

Cow, semi-soft

$7.00 - $20.00

Cow, firm

$7.00 - $20.00

Cow, soft-ripened

$7.00 - $20.00

Sheep, hard

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00